Gluten Proteins.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
Works matching IS 0950-5423 AND VI 45 AND IP 1 AND DT 2010
Results: 25
1
2
Fibres in the dough influencing freezing and thawing kinetics.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 1, doi. 10.1111/j.1365-2621.2009.02021.x
- By:
- Publication type:
- Article
3
Effects of genotype, location and baking on the phenolic content and some antioxidant properties of cereal species.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 7, doi. 10.1111/j.1365-2621.2009.02072.x
- By:
- Publication type:
- Article
4
Improvement of soy-sauce flavour by genome shuffling in Candida versatilis to improve salt stress resistance.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 17, doi. 10.1111/j.1365-2621.2009.02085.x
- By:
- Publication type:
- Article
5
Whole-grain corn tortilla prepared using an ecological nixtamalisation process and its impact on the nutritional value.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 23, doi. 10.1111/j.1365-2621.2009.02095.x
- By:
- Publication type:
- Article
6
Activities of amine and phenolic antioxidants and their changes in broad beans ( Vicia faba) after freezing and steam cooking.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 29, doi. 10.1111/j.1365-2621.2009.02099.x
- By:
- Publication type:
- Article
7
A comparison of the functional characteristics of wheat stored as grain with wheat stored in spike form.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 38, doi. 10.1111/j.1365-2621.2009.02101.x
- By:
- Publication type:
- Article
8
Effect of protein additives, sodium ascorbate, and microbial transglutaminase on the texture and colour of red tilapia surimi gel.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 48, doi. 10.1111/j.1365-2621.2009.02102.x
- By:
- Publication type:
- Article
9
Composition and quality attributes of conventionally and organically farmed Pangasius fillets ( Pangasius hypophthalmus) on the German market.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 56, doi. 10.1111/j.1365-2621.2009.02103.x
- By:
- Publication type:
- Article
10
Nutritional, textural and sensorial characterisation of Italian table olives ( Olea europaea L. cv. ‘Intosso d’Abruzzo’).
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 67, doi. 10.1111/j.1365-2621.2009.02104.x
- By:
- Publication type:
- Article
11
Effect of drying process on lemon verbena ( Lippia citrodora Kunth) aroma and infusion sensory quality.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 75, doi. 10.1111/j.1365-2621.2009.02105.x
- By:
- Publication type:
- Article
12
Compositional analysis and roasting behaviour of gevuina and macadamia nuts.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 81, doi. 10.1111/j.1365-2621.2009.02106.x
- By:
- Publication type:
- Article
13
The effects of xanthan and guar gums on staling of gluten-free rice cakes baked in different ovens.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 87, doi. 10.1111/j.1365-2621.2009.02107.x
- By:
- Publication type:
- Article
14
Effect of moisture content on glass transition and sticky point temperatures of sugarcane, palmyra-palm and date-palm jaggery granules.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 94, doi. 10.1111/j.1365-2621.2009.02108.x
- By:
- Publication type:
- Article
15
Determination of the Gnetum africanum water sorption isotherms for use in the design of an adapted dryer.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 105, doi. 10.1111/j.1365-2621.2009.02109.x
- By:
- Publication type:
- Article
16
Effects of frying on the fatty acid composition in farmed and wild gilthead sea bream ( Sparus aurata).
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 113, doi. 10.1111/j.1365-2621.2009.02110.x
- By:
- Publication type:
- Article
17
Fermentation and cooking of sicklepod ( Cassia obtusifolia) leaves: changes in chemical and amino acid composition, antinutrients and protein fractions and digestibility.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 124, doi. 10.1111/j.1365-2621.2009.02111.x
- By:
- Publication type:
- Article
18
Relationships between antioxidant activity and quality indices of soy sauce: an application of multivariate analysis.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 133, doi. 10.1111/j.1365-2621.2009.02112.x
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- Publication type:
- Article
19
Effects of pH and chitosan on beef emulsion properties.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 140, doi. 10.1111/j.1365-2621.2009.02113.x
- By:
- Publication type:
- Article
20
Nutritional composition and antioxidant properties of protein hydrolysates prepared from echinoderm byproducts.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 147, doi. 10.1111/j.1365-2621.2009.02114.x
- By:
- Publication type:
- Article
21
Characterisation of soybean glycinin and β-conglycinin fractionated by using MgCl<sub>2</sub> instead of CaCl<sub>2</sub>.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 155, doi. 10.1111/j.1365-2621.2009.02116.x
- By:
- Publication type:
- Article
22
A heat-stable trypsin inhibitor in adzuki bean ( Vigna angularis): effect of extraction media, purification and biochemical characteristics.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 163, doi. 10.1111/j.1365-2621.2009.02117.x
- By:
- Publication type:
- Article
23
Effects of maturity and drying method on the physico-chemical and reconstitution properties of plantain flour.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 170, doi. 10.1111/j.1365-2621.2009.02118.x
- By:
- Publication type:
- Article
24
Efficacy of extract and essential oil of Lantana indica Roxb. against food contaminating moulds and aflatoxin B<sub>1</sub> production.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 179, doi. 10.1111/j.1365-2621.2009.02119.x
- By:
- Publication type:
- Article
25
Selenium content in selected products of animal origin and estimation of the degree of cover daily Se requirement in Poland.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 186, doi. 10.1111/j.1365-2621.2009.02120.x
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- Publication type:
- Article