Works in International Journal of Food Science & Technology, 2009, Vol 44, Issue 8

Results: 26

Changes in functional properties of shark ( Isurus oxyrinchus) cartilage gelatin produced by different drying methods.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1480, doi. 10.1111/j.1365-2621.2007.01603.x

By:

Ki-Seok Kwak;
Seung-Mock Cho;
Cheong-Il Ji;
Yang-Bong Lee;
Seon-Bong Kim

Publication type:

Article

Shelf life of several marine fish species of Bangladesh during ice storage.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1485, doi. 10.1111/j.1365-2621.2007.01613.x

By:

Reza, Md. Shaheed;
Bapary, Mohammad A. J.;
Ahasan, Chowdhury T.;
Islam, Md. Nazrul;
Kamal, Md.

Publication type:

Article

Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1495, doi. 10.1111/j.1365-2621.2007.01628.x

By:

Büyükcan, Mehmet;
Bozoglu, Faruk;
Alpas, Hami

Publication type:

Article

An investigation of rancidity inhibition during frozen storage of Wels catfish ( Silurus glanis) fillets by previous ascorbic and citric acid treatment.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1503, doi. 10.1111/j.1365-2621.2007.01660.x

By:

Pourashouri, Parastoo;
Shabanpour, Bahare;
Aubourg, Santiago P.;
Rohi, Javad Daghigh;
Shabani, Ali

Publication type:

Article

Analysis of fin and non-fin fish products for azamethiphos and dichlorvos residues from the Canadian retail market.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1510, doi. 10.1111/j.1365-2621.2007.01678.x

By:

Rawn, Dorothea F. K.;
Krakalovich, Tom;
Forsyth, Donald S.;
Roscoe, Veronica

Publication type:

Article

Jumbo squid ( Dosidicus gigas) mantle muscle gelled-emulsified type product: formulation, processing and physicochemical characteristics.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1517, doi. 10.1111/j.1365-2621.2007.01709.x

By:

Félix-Armenta, Aníbal;
Ramirez-Suarez, Juan C.;
Pacheco-Aguilar, Ramón;
Díaz-Cinco, Martha E.;
Cumplido-Barbeitia, Germán;
Carvallo-Ruiz, Gisela

Publication type:

Article

Alternative fish species for cold-smoking process.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1525, doi. 10.1111/j.1365-2621.2008.01762.x

By:

Gómez-Guillén, Ma. Carmen;
Gómez-Estaca, Joaquín;
Giménez, Begońa;
Montero, Pilan

Publication type:

Article

Methods for reducing lipid oxidation in fish-oil-enriched energy bars.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1536, doi. 10.1111/j.1365-2621.2008.01786.x

By:

Nielsen, Nina Skall;
Jacobsen, Charlotte

Publication type:

Article

Biogenic and volatile amines in Chinese mitten crab ( Eriocheir sinensis) stored at different temperatures.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1547, doi. 10.1111/j.1365-2621.2008.01788.x

By:

Yanshun Xu;
Wenshui Xia;
Kim, Jin M.

Publication type:

Article

Risk Assessment of Vibrio vulnificus in Raw Oysters: Interpretative Summary and Technical Report.

Published in:

2009

By:

Arvanitoyannis, Ioannis S.

Publication type:

Book Review

Thymol and modified atmosphere packaging to control microbiological spoilage in packed fresh cod hamburgers.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1553, doi. 10.1111/j.1365-2621.2008.01822.x

By:

Corbo, Maria Rosaria;
Di Giulio, Stefania;
Conte, Amalia;
Speranza, Barbara;
Sinigaglia, Milena;
Del Nobile, Matteo Alessandro

Publication type:

Article

Quality changes of farmed blackspot seabream ( Pagellus bogaraveo) subjected to slaughtering and storage under flow ice and ozonised flow ice.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1561, doi. 10.1111/j.1365-2621.2008.01836.x

By:

Álvarez, Victoria;
Feás, Xesús;
Barros-Velázquez, Jorge;
Aubourg, Santiago P.

Publication type:

Article

Partial replacement of NaCl by KCl in salted mackerel ( Scomber japonicus) fillet products: effect on sensory acceptance and lipid oxidation.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1572, doi. 10.1111/j.1365-2621.2008.01841.x

By:

Park, Jae N.;
Hwang, Keum T.;
Kim, Sook B.;
Kim, Sung Z.

Publication type:

Article

Usefulness of near infrared spectroscopy to monitor the extent of heat treatment in fish meal.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1579, doi. 10.1111/j.1365-2621.2008.01845.x

By:

Cozzolino, Daniel;
Chree, Allison;
Murray, Ian;
Scaife, Jeff R.

Publication type:

Article

Rapid identification of grouper and wreck fish meals by ELISA: a field study in restaurants.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1585, doi. 10.1111/j.1365-2621.2008.01857.x

By:

Asensio, Luis;
Samaniego, Lourdes

Publication type:

Article

Determination of proximate composition, fatty acid content and amino acid profile of five lesser-common sea organisms from the Mediterranean Sea.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1590, doi. 10.1111/j.1365-2621.2008.01870.x

By:

Zlatanos, Spiros;
Laskaridis, Kostas;
Sagredos, Angelos

Publication type:

Article

Improved quality and shelf life of farmed trout ( Oncorhynchus mykiss) by whole processing in a combined ozonised flow ice refrigeration system.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1595, doi. 10.1111/j.1365-2621.2008.01889.x

By:

Aubourg, Santiago P.;
Testi, Silvia;
Sanxuás, Minia;
Gil, Carolina;
Barros-Velázquez, Jorge

Publication type:

Article

Optimising the free radical scavenging activity of shrimp protein hydrolysate produced with alcalase using response surface methodology.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1602, doi. 10.1111/j.1365-2621.2008.01901.x

By:

Wenhong Cao;
Chaohua Zhang;
Pengzhi Hong;
Hongwu Ji

Publication type:

Article

Proteolytic processing of Atlantic mackerel ( Scomber scombrus) and biochemical characterisation of hydrolysates.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1609, doi. 10.1111/j.1365-2621.2009.01924.x

By:

Beaulieu, Lucie;
Thibodeau, Jacinthe;
Bryl, Piotr;
Carbonneau, Marie-Élise

Publication type:

Article

Freezing of tilapia fillets in an air blast freezer.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1619, doi. 10.1111/j.1365-2621.2009.01930.x

By:

Fock-Lai Tan;
Sai-Cheong Fok

Publication type:

Article

Effect of marinating and vacuum storage at 6 °C on the fate of chemical, microbial and sensory quality indices of echinoid gonads Paracentrotus lividus Lamark, 1816.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1626, doi. 10.1111/j.1365-2621.2009.01940.x

By:

Stamatis, Nikolaos;
Vafidis, Dimitris

Publication type:

Article

Blue fish burgers: nutritional characterisation and sensory optimisation.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1634, doi. 10.1111/j.1365-2621.2009.01945.x

By:

Di Monaco, Rossella;
Cavella, Silvana;
Masi, Paolo;
Sevi, Agostino;
Caroprese, Mariangela;
Marzano, Alessandra;
Conte, Amalia;
Del Nobile, Matteo Alessandro

Publication type:

Article

Carp ( Cyprinus carpio) oils obtained by fishmeal and ensilage processes: characteristics and lipid profiles.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1642, doi. 10.1111/j.1365-2621.2009.01982.x

By:

Crexi, Valéria T.;
Souza-Soares, Leonor A.;
Pinto, Luiz A. A.

Publication type:

Article

The effect of mincing method on the quality of refrigerated whiting burgers.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1649, doi. 10.1111/j.1365-2621.2009.01984.x

By:

Köse, Sevim;
Balaban, Murat O.;
Boran, Muhammet;
Boran, Gökhan

Publication type:

Article

Use of kiam wood extract as gel enhancer for mackerel ( Rastrelliger kanagurta) surimi.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1661, doi. 10.1111/j.1365-2621.2009.02004.x

By:

Balange, Amjad Khansaheb;
Benjakul, Soottawat

Publication type:

Article

Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidants.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1467, doi. 10.1111/j.1365-2621.2009.02016.x

By:

Medina, Isabel;
Gallardo, José M.;
Aubourg, Santiago P.

Publication type:

Article