Found: 25
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Effects of gamma irradiation on quality of Pakistani blood red oranges ( Citrus sinensis L. Osbeck).
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 927, doi. 10.1111/j.1365-2621.2008.01669.x
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- Article
Effect of ripeness at processing on fresh-cut ‘Flor de Invierno’ pears packaged under modified atmosphere conditions.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 900, doi. 10.1111/j.1365-2621.2007.01635.x
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- Article
Changes in the processing quality of sugar beet ( Beta vulgaris L.) during long-term storage under controlled conditions.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 910, doi. 10.1111/j.1365-2621.2007.01641.x
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- Article
Effect of different packaging systems on the quality of tomato ( Lycopersicon esculentum var. Rio Grande) fruits during storage.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 918, doi. 10.1111/j.1365-2621.2007.01649.x
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- Article
Modelling the respiration rate of fresh-cut Annurca apples to develop modified atmosphere packaging.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 890, doi. 10.1111/j.1365-2621.2007.01615.x
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- Article
Application of failure mode and effect analysis and cause and effect analysis on processing of ready to eat vegetables – part II.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 932, doi. 10.1111/j.1365-2621.2007.01682.x
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- Article
Ripening stage influenced the expression of polyphenol oxidase, peroxidase, pectin methylesterase and polygalacturonase in two melon cultivars.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 940, doi. 10.1111/j.1365-2621.2008.01735.x
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- Article
Novel microwave–freeze drying of onion slices.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 974, doi. 10.1111/j.1365-2621.2008.01774.x
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- Article
Fructo-oligosaccharide changes during the storage of dehydrated commercial garlic and onion samples.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 947, doi. 10.1111/j.1365-2621.2008.01752.x
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- Article
Effects of high-pressure treatment on the extraction yield, phenolic content and antioxidant activity of litchi ( Litchi chinensis Sonn.) fruit pericarp.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 960, doi. 10.1111/j.1365-2621.2008.01768.x
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- Article
Effect of gamma irradiation and sulphitation treatments on keeping quality of white button mushroom Agaricus bisporus (J. Lge).
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 967, doi. 10.1111/j.1365-2621.2008.01773.x
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- Article
Drying of carrot slices using infrared radiation.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 953, doi. 10.1111/j.1365-2621.2008.01767.x
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- Article
Biochemical changes in cut vs. intact lamb’s lettuce ( Valerianella olitoria) leaves during storage.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 1050, doi. 10.1111/j.1365-2621.2008.01891.x
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- Article
Degradative enzymatic activities in fresh-cut blood-orange slices during chilled-storage.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 1041, doi. 10.1111/j.1365-2621.2008.01878.x
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- Article
Effect of osmotic dehydration on the drying kinetics and quality of cashew apple.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 980, doi. 10.1111/j.1365-2621.2008.01783.x
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- Article
Effects of sulphurisation on vitamins (A, C and E) and malondialdehyde in apricots.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 987, doi. 10.1111/j.1365-2621.2008.01803.x
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- Article
Quality of minimally processed red chicory ( Cichorium intybus L.) evaluated by anthocyanin content, radical scavenging activity, sensory descriptors and microbial indices.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 994, doi. 10.1111/j.1365-2621.2008.01835.x
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- Article
Effect of apple cultivar and enzyme treatment on phenolic compounds content during clear apple juice production.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 1002, doi. 10.1111/j.1365-2621.2008.01859.x
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- Article
Preconditioning treatment maintains taste characteristic perception of ripe ‘September Sun’ peach following cold storage.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 1011, doi. 10.1111/j.1365-2621.2008.01864.x
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- Article
Antioxidant properties of raw and cooked spears of green asparagus cultivars.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 1017, doi. 10.1111/j.1365-2621.2008.01871.x
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- Article
Postharvest Aloe vera gel -coating modulates fruit ripening and quality of ‘Arctic Snow’ nectarine kept in ambient and cold storage.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 1024, doi. 10.1111/j.1365-2621.2008.01873.x
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- Article
Dissipation rates of fenitrothion in greenhouse grown lettuce and under cold storage conditions.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 1034, doi. 10.1111/j.1365-2621.2008.01874.x
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- Article
Improvement of the antimicrobial activity of edible mushroom extracts by inhibition of oxidative enzymes.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 1057, doi. 10.1111/j.1365-2621.2008.01896.x
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- Article
The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 875, doi. 10.1111/j.1365-2621.2009.01911.x
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- Article
Methyl jasmonate coupled with modified atmosphere packaging to extend shelf life of tomato ( Lycopersicon esculentum Mill.) during cold storage.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 1065, doi. 10.1111/j.1365-2621.2009.01927.x
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- Article