Found: 30
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The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry puree.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1869, doi. 10.1111/j.1365-2621.2008.01890.x
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- Publication type:
- Article
Osmotic dehydration of guava: influence of replacing sodium metabisulphite with honey on quality.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1887, doi. 10.1111/j.1365-2621.2008.01906.x
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- Article
Amino acids evolution during ripening of goats’ milk cheese manufactured with different coagulants.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 2062, doi. 10.1111/j.1365-2621.2009.02031.x
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- Article
Concise Encyclopaedia of Crop Improvement.
- Published in:
- 2009
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- Publication type:
- Book Review
A consumer preference study of raw Norwegian rainbow trout ( Oncorhynchus mykiss) as sashimi with focus on young adults in Japan.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 2055, doi. 10.1111/j.1365-2621.2009.02030.x
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- Article
The application of Taguchi method to determine the optimum blend of unifloral honeys to most closely match thyme honey quality.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1877, doi. 10.1111/j.1365-2621.2008.01899.x
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- Article
Biotechnology in Flavor Production.
- Published in:
- 2009
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- Publication type:
- Book Review
Studies on radical scavenging activity of tea leaves and effect of additives on activities of black tea liquor.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 2070, doi. 10.1111/j.1365-2621.2009.02033.x
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- Article
Extrusion parameters and consumer acceptability of a peanut-based meat analogue.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 2075, doi. 10.1111/j.1365-2621.2009.02035.x
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- Publication type:
- Article
Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1895, doi. 10.1111/j.1365-2621.2009.01915.x
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- Article
Efficacy of Artabotrys odoratissimus oil as a plant based antimicrobial against storage fungi and aflatoxin B<sub>1</sub> secretion.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1909, doi. 10.1111/j.1365-2621.2009.01981.x
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- Article
Influence of pre-treatments on microbial load of stored dehydrated onion slices.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1902, doi. 10.1111/j.1365-2621.2009.01980.x
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- Article
Antimicrobial effects of probiotic bacteria against selected species of yeasts and moulds in cheese-based dips.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1916, doi. 10.1111/j.1365-2621.2009.01986.x
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- Article
Influence of emulsion composition on lubrication capacity and texture perception.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1939, doi. 10.1111/j.1365-2621.2009.02007.x
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- Publication type:
- Article
Supercritical CO<sub>2</sub> extraction of grappa volatile compounds.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1927, doi. 10.1111/j.1365-2621.2009.01999.x
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- Article
Methyl anthranilate content in Italian citrus honeys determined by HS-SPME-GC.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1933, doi. 10.1111/j.1365-2621.2009.02001.x
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- Publication type:
- Article
Physicochemical and morphological characterisation of açai ( Euterpe oleraceae Mart.) powder produced with different carrier agents.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1950, doi. 10.1111/j.1365-2621.2009.02012.x
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- Publication type:
- Article
Use of specific PCR-based molecular markers for discrimination, rapid analysis of purity and identification of six fragrant rice varieties.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1959, doi. 10.1111/j.1365-2621.2009.02013.x
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- Publication type:
- Article
The effects of ice storage on inosine monophosphate, inosine, hypoxanthine, and biogenic amine formation in European catfish ( Silurus glanis) fillets.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1966, doi. 10.1111/j.1365-2621.2009.02014.x
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- Publication type:
- Article
Sugars and organic acids in Japanese plums ( Prunus salicina Lindell) as influenced by maturation, harvest date, storage temperature and period.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1973, doi. 10.1111/j.1365-2621.2009.02015.x
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- Publication type:
- Article
Effects of irradiation and storage on the physico-chemical and sensory properties of hamburgers enriched with lycopene.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1983, doi. 10.1111/j.1365-2621.2009.02017.x
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- Publication type:
- Article
Diffusion and thermal degradation of ascorbic acid during canned fresh green peas sterilisation.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1990, doi. 10.1111/j.1365-2621.2009.02018.x
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- Article
A LightCycler TaqMan PCR assay for quantitative detection of chamois ( Rupicapra rupicapra) and pyrenean ibex ( Capra pyrenaica) in experimental meat mixtures.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1997, doi. 10.1111/j.1365-2621.2009.02020.x
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- Publication type:
- Article
Some characteristics of polyphenol oxidase purified from edible yam ( Dioscorea cayenensis-rotundata cv. Longbô) cultivated in Côte d’Ivoire.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 2005, doi. 10.1111/j.1365-2621.2009.02022.x
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- Publication type:
- Article
Stability of quinoa flour proteins ( Chenopodium quinoa Willd.) during storage.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 2013, doi. 10.1111/j.1365-2621.2009.02023.x
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- Article
Natural compounds to preserve fresh fish burgers.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 2021, doi. 10.1111/j.1365-2621.2009.02024.x
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- Article
Selected polycyclic aromatic hydrocarbons in smoked tuna, swordfish and Atlantic salmon fillets.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 2028, doi. 10.1111/j.1365-2621.2009.02026.x
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- Article
Mathematical modelling of moisture sorption isotherms and determination of isosteric heat of blueberry variety O′Neil.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 2033, doi. 10.1111/j.1365-2621.2009.02027.x
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- Article
Angiotensin I-converting enzyme inhibitory activity of Acetes chinensis peptic hydrolysate and its antihypertensive effect in spontaneously hypertensive rats.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 2042, doi. 10.1111/j.1365-2621.2009.02028.x
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- Article
Harvest parameters to optimise storage life of European plum ‘Oullins Gage’.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 2049, doi. 10.1111/j.1365-2621.2009.02029.x
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- Article