Found: 22
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Listeria: A Practical Approach to the Organism and its Control in Foods.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
Phenolic content and profiles of selected wild fruits of Zimbabwe: Ximenia caffra, Artobotrys brachypetalus and Syzygium cordatum.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1333, doi. 10.1111/j.1365-2621.2007.01611.x
- By:
- Publication type:
- Article
Composition and functional properties of raw and electron beam-irradiated Mucuna pruriens seeds.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1338, doi. 10.1111/j.1365-2621.2007.01617.x
- By:
- Publication type:
- Article
Effects of ingredients and process conditions on ‘Amaretti’ cookies characteristics.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1395, doi. 10.1111/j.1365-2621.2007.01648.x
- By:
- Publication type:
- Article
Osmotic dehydration kinetics of carrot cubes in sodium chloride solution.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1361, doi. 10.1111/j.1365-2621.2007.01623.x
- By:
- Publication type:
- Article
Effect of fermentation on the antioxidant activity of red beans ( Phaseolus radiatus L. var. Aurea) ethanolic extract.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1371, doi. 10.1111/j.1365-2621.2007.01626.x
- By:
- Publication type:
- Article
Caustic-induced gelation of β-lactoglobulin.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1379, doi. 10.1111/j.1365-2621.2007.01643.x
- By:
- Publication type:
- Article
A newly isolated strain Pediococcus parvulus from Xuanwei ham, a traditional Chinese fermented meat product.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1387, doi. 10.1111/j.1365-2621.2007.01647.x
- By:
- Publication type:
- Article
Hazard analysis critical control points implementation in traditional foods: a case study of Tarhana processing.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1352, doi. 10.1111/j.1365-2621.2007.01619.x
- By:
- Publication type:
- Article
Phenolic composition and antioxidant capacity of different heat-processed forms of sweetpotato cv. ‘Beauregard’.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1404, doi. 10.1111/j.1365-2621.2007.01663.x
- By:
- Publication type:
- Article
Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep-fat frying process.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1410, doi. 10.1111/j.1365-2621.2007.01664.x
- By:
- Publication type:
- Article
Effect of processing technique on energy density and viscosity of cooking banana: implication for weaning foods in Uganda.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1424, doi. 10.1111/j.1365-2621.2007.01670.x
- By:
- Publication type:
- Article
Effect of temperature and initial moisture content on sorption isotherms of banana dried by tunnel drier.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1430, doi. 10.1111/j.1365-2621.2007.01676.x
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- Publication type:
- Article
Antioxidative activity of rosemary extract using connective tissue proteins as carriers.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1437, doi. 10.1111/j.1365-2621.2007.01686.x
- By:
- Publication type:
- Article
Microwave heat treatment of leek: drying kinetic and effective moisture diffusivity.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1443, doi. 10.1111/j.1365-2621.2007.01688.x
- By:
- Publication type:
- Article
The effect of killing conditions on the structural changes in vanilla ( Vanilla planifolia, Andrews) pods during the curing process.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1452, doi. 10.1111/j.1365-2621.2007.01691.x
- By:
- Publication type:
- Article
Aflatoxin levels in dried figs, nuts and paprika for export from Turkey.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1492, doi. 10.1111/j.1365-2621.2008.01726.x
- By:
- Publication type:
- Article
On the importance of adequately choosing the ingredients of yoghurt and enriched milk for their antioxidant activity.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1464, doi. 10.1111/j.1365-2621.2007.01701.x
- By:
- Publication type:
- Article
Optimisation of baking parameters of chapati with respect to vitamin B<sub> 1</sub> and B<sub> 2</sub> retention and quality.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1474, doi. 10.1111/j.1365-2621.2008.01712.x
- By:
- Publication type:
- Article
Effect of high pressure treatments combined with various levels of κ-carrageenan on cold-set binding in restructured pork.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1484, doi. 10.1111/j.1365-2621.2008.01718.x
- By:
- Publication type:
- Article
Effect of several pre-treatments on the physical characteristics of dehulled fraction of pigeon pea ( Cajanus cajan L).
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1458, doi. 10.1111/j.1365-2621.2007.01699.x
- By:
- Publication type:
- Article
Enhanced β-galactosidase production by supplementing whey with cauliflower waste.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1499, doi. 10.1111/j.1365-2621.2008.01738.x
- By:
- Publication type:
- Article