Found: 25
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Optimisation of the medium composition for production of protease and soybean peptides by Bacillus subtilis SHZ using response surface methodology.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1143, doi. 10.1111/j.1365-2621.2007.01580.x
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- Publication type:
- Article
Production, purification and thermal characterisation of invertase from a newly isolated Fusarium sp. under solid-state fermentation.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1152, doi. 10.1111/j.1365-2621.2007.01581.x
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- Publication type:
- Article
Glucoamylases production of Aspergillus niger in solid state fermentation using a continuous counter-current reactor.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1159, doi. 10.1111/j.1365-2621.2007.01582.x
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- Publication type:
- Article
Enzyme-assisted hexane extraction of Ricinodendron heudelotii (Bail.) Pierre ex Pax seeds oil.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1169, doi. 10.1111/j.1365-2621.2007.01583.x
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- Publication type:
- Article
Gamma-linolenic extraction from seed by SCF and several solvent systems.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1176, doi. 10.1111/j.1365-2621.2007.01586.x
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- Publication type:
- Article
Effect of variety on the heat transfer coefficient during drying of fermented ground cassava.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1181, doi. 10.1111/j.1365-2621.2007.01587.x
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- Publication type:
- Article
The effects of cold storage of table grapes, sulphur dioxide and ethanol on species of black Aspergillus producing ochratoxin A.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1187, doi. 10.1111/j.1365-2621.2007.01589.x
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- Publication type:
- Article
Comparison of hot air-drying and freeze-drying on the physicochemical properties and antioxidant activities of pumpkin ( Cucurbita moschata Duch.) flours.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1195, doi. 10.1111/j.1365-2621.2007.01590.x
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- Publication type:
- Article
Economic evaluation of alternative technologies for tartrate stabilisation of wines.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1202, doi. 10.1111/j.1365-2621.2007.01591.x
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- Publication type:
- Article
Effect of microwave heating of wheat grains on the browning of dough and quality of chapattis.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1217, doi. 10.1111/j.1365-2621.2007.01593.x
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- Publication type:
- Article
Microwave-assisted encapsulation of citric acid using hydrocolloids.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1226, doi. 10.1111/j.1365-2621.2007.01595.x
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- Publication type:
- Article
Convective hot air drying of blanched yam slices.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1233, doi. 10.1111/j.1365-2621.2007.01597.x
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- Publication type:
- Article
Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1239, doi. 10.1111/j.1365-2621.2007.01598.x
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- Publication type:
- Article
Gluten contamination of cereal foods in Canada.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1245, doi. 10.1111/j.1365-2621.2007.01599.x
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- Publication type:
- Article
Freezing-thawing effects on the colour and texture of European catfish flesh.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1253, doi. 10.1111/j.1365-2621.2007.01601.x
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- Publication type:
- Article
Effect of storage at 0 °C on mantle proteins and functional properties of jumbo squid.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1263, doi. 10.1111/j.1365-2621.2007.01602.x
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- Publication type:
- Article
Inhibition of Alicyclobacillus acidoterrestris spores by natural compounds.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1271, doi. 10.1111/j.1365-2621.2007.01604.x
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- Publication type:
- Article
Optimisation of osmotic dehydration of ‘Tommy Atkins’ mango fruit.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1276, doi. 10.1111/j.1365-2621.2007.01605.x
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- Publication type:
- Article
Microbial growth and colour of minimally processed shiitake mushroom stored at different temperatures.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1281, doi. 10.1111/j.1365-2621.2007.01606.x
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- Publication type:
- Article
Spoilage potential of ice-stored whole musky octopus ( Eledone moschata).
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1286, doi. 10.1111/j.1365-2621.2007.01607.x
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- Publication type:
- Article
Characterisation of the main enzymatic activities present in six commercial macerating enzymes and their effects on extracting colour during winemaking of Monastrell grapes.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1295, doi. 10.1111/j.1365-2621.2007.01608.x
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- Publication type:
- Article
Use of sunflower oil mixed with jojoba and paraffin oils in deep-fat frying process.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1306, doi. 10.1111/j.1365-2621.2007.01609.x
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- Publication type:
- Article
Inhibition kinetic and mechanism of polyphenol oxidase from various sources by diethyldithiocarbamic acid.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1316, doi. 10.1111/j.1365-2621.2007.01610.x
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- Publication type:
- Article
A comparison of two instrumental techniques used to discriminate the cooking quality of spaghetti.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1323, doi. 10.1111/j.1365-2621.2007.01644.x
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- Publication type:
- Article
Fat Crystal Networks.
- Published in:
- 2008
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- Publication type:
- Book Review