Works matching IS 0950-5423 AND VI 43 AND IP 5 AND DT 2008
Results: 28
Preliminary characterisation of peach cultivars for their antioxidant capacity.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 810, doi. 10.1111/j.1365-2621.2007.01520.x
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- Article
Some physicochemical and antinutritional properties of raw flours and protein isolates from Mucuna pruriens (velvet bean) and Canavalia ensiformis (jack bean).
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 816, doi. 10.1111/j.1365-2621.2007.01521.x
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- Article
Extraction of policosanols from hydrolysed rice bran wax by high-intensity ultrasound.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 763, doi. 10.1111/j.1365-2621.2006.01232.x
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- Article
Effect of pH and addition of corn oil on the properties of whey protein isolate-based films using response surface methodology.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 787, doi. 10.1111/j.1365-2621.2007.01517.x
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- Article
Influence of processing and storage on the antioxidant activity of apple derivatives.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 797, doi. 10.1111/j.1365-2621.2007.01518.x
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- Article
Determination of changes occurred in the microflora of cig kofte (raw meat balls) at different storage temperatures.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 805, doi. 10.1111/j.1365-2621.2006.01519.x
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- Article
Preparation and evaluation of pizza cheese made from blend of vetch–bovine milk.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 770, doi. 10.1111/j.1365-2621.2006.01512.x
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- Article
Antioxidant potential of rice bran extracts and its effects on stabilisation of cookies under ambient storage.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 779, doi. 10.1111/j.1365-2621.2007.01515.x
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- Article
Carbohydrate-based fat replacers in the modification of the rheological, textural and sensory quality of yoghurt: comparative study of the utilisation of barley beta-glucan, guar gum and inulin.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 824, doi. 10.1111/j.1365-2621.2007.01522.x
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- Article
Prognostication of tempering time in wheat conditioning by dielectric heating.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 834, doi. 10.1111/j.1365-2621.2007.01523.x
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- Article
Changes of meat quality characteristics and intramuscular connective tissue of beef semitendinosus muscle during postmortem aging for Chinese Yellow bulls.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 838, doi. 10.1111/j.1365-2621.2007.01524.x
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- Article
Moisture sorption isotherm and xerophilic moulds associated with dried cocoyam chips in storage in Nigeria.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 846, doi. 10.1111/j.1365-2621.2007.01525.x
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- Article
Effects of differences in diet and seasonal changes on the fatty acid composition in fillets from farmed and wild sea bream ( Sparus aurata L.) and sea bass ( Dicentrarchus labrax L.).
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 853, doi. 10.1111/j.1365-2621.2007.01526.x
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- Article
Effects of blanching, drying and extraction processes on the antioxidant activity of yam ( Dioscorea alata).
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 859, doi. 10.1111/j.1365-2621.2007.01528.x
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- Article
Brewing: New Techniques.
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- 2008
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- Publication type:
- Book Review
An evaluation of the retention of quality characteristics in fresh and freeze-dried alpine strawberries.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 865, doi. 10.1111/j.1365-2621.2007.01533.x
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- Article
Nonenzymatic browning of selected fruit juices affected by D -galacturonic acid.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 908, doi. 10.1111/j.1365-2621.2007.01541.x
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- Article
Antioxidant efficacy of phytochemical extracts from defatted rice bran in in-vitro model emulsions.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 878, doi. 10.1111/j.1365-2621.2007.01535.x
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- Article
Process development of a chocolate-flavoured peanut–soy beverage.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 886, doi. 10.1111/j.1365-2621.2007.01537.x
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- Article
Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel ( Scomber japonicus) and horse mackerel ( Trachurus trachurus) from the north eastern Mediterranean Sea.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 933, doi. 10.1111/j.1365-2621.2007.01549.x
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- Article
Effect of storage conditions on potassium iodide stability in iodised table salt and collagen preparations.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 895, doi. 10.1111/j.1365-2621.2007.01538.x
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- Publication type:
- Article
Sensory evaluation of probiotic Minas fresh cheese with Lactobacillus acidophilus added solely or in co-culture with a thermophilic starter culture.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 871, doi. 10.1111/j.1365-2621.2007.01534.x
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- Article
Characteristics of pigment composition and colour value by the difference of harvesting times in Korean red pepper varieties ( Capsicum annuum, L.).
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 915, doi. 10.1111/j.1365-2621.2007.01542.x
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- Article
Antioxidant properties of methanolic extracts from different parts of Sclerocarya birrea.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 921, doi. 10.1111/j.1365-2621.2007.01543.x
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- Article
A novel method for the determination of sodium chloride in salted fish.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 927, doi. 10.1111/j.1365-2621.2007.01544.x
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- Article
Thermodynamic properties of moisture desorption of raw pinhão ( Araucaria angustifolia seeds).
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 900, doi. 10.1111/j.1365-2621.2007.01540.x
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- Article
Physico-chemical and acceptability of rabadi (a fermented soya flour product) as affected by cooking and fermentation time.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 939, doi. 10.1111/j.1365-2621.2007.01551.x
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- Article
Nutritional quality of storage proteins during germination of Indian bean ( Dolichos lablab. var. lignosus) seeds.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 944, doi. 10.1111/j.1365-2621.2007.01552.x
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- Article