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Physicochemical, textural, sensory characteristics and storage stability of goat meat patties extended with full-fat soy paste and soy granules.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 383, doi. 10.1111/j.1365-2621.2006.01449.x
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- Article
Production of zero trans Iranian vanaspati using chemical transesterification and blending techniques from palm olein, rapeseed and sunflower oils.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 393, doi. 10.1111/j.1365-2621.2006.01450.x
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- Article
Effect of irradiation on the antioxidative and antigenotoxic activities of a green tea leaf and stem extract.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 400, doi. 10.1111/j.1365-2621.2006.01452.x
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- Article
Complexation between milk proteins and polysaccharides via electrostatic interaction: principles and applications – a review.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 406, doi. 10.1111/j.1365-2621.2006.01454.x
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Simultaneous determination of trace amounts of vanadium and molybdenum in water and foodstuff samples using adsorptive cathodic stripping voltammetry.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 416, doi. 10.1111/j.1365-2621.2006.01455.x
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- Article
Effect of iron compounds on the storage stability of multiple-fortified Ultra Rice<sup>®</sup>.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 423, doi. 10.1111/j.1365-2621.2006.01457.x
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- Article
Effects of operating conditions on oil loss and structure of almond snacks.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 430, doi. 10.1111/j.1365-2621.2006.01460.x
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- Article
In vitro application of selected essential oils and their major components in controlling fungal pathogens of crown rot in Embul banana ( Musa acuminata– AAB).
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 440, doi. 10.1111/j.1365-2621.2006.01465.x
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- Article
Effect of some additives on the inhibition of lizardfish trimethylamine- N-oxide demethylase and frozen storage stability of minced flesh.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 448, doi. 10.1111/j.1365-2621.2006.01466.x
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- Article
Short-term toxicity studies of Ficus thonningii Blume (Moraceae) leaf extract in rats.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 456, doi. 10.1111/j.1365-2621.2006.01473.x
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- Article
Volatile profile and differentiation between Albariño wines from different origins.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 464, doi. 10.1111/j.1365-2621.2006.01474.x
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- Article
Rice bran protein-based edible films.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 476, doi. 10.1111/j.1365-2621.2006.01475.x
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- Article
Survival of planktonic and sessile Acetobacter cerevisiae.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 484, doi. 10.1111/j.1365-2621.2006.01476.x
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- Article
The effects of Maillard reaction products on apple and potato polyphenoloxidase and their antioxidant activity.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 490, doi. 10.1111/j.1365-2621.2006.01478.x
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- Article
Behaviour of some volatile compounds during distillation of fermented marc exposed to the smoking process.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 495, doi. 10.1111/j.1365-2621.2006.01479.x
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- Article
Polyphenol content and antioxidative activity in apple purées with rhubarb juice supplement.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 501, doi. 10.1111/j.1365-2621.2006.01481.x
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- Article
Effect of trehalose on the glass transition and ice crystal growth in ice cream.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 510, doi. 10.1111/j.1365-2621.2006.01484.x
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Research on the extracting and anti-oxidation dynamic characteristics of ginger oleoresin.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 517, doi. 10.1111/j.1365-2621.2006.01486.x
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- Article
Antibacterial activity of different essential oils obtained from spices widely used in Mediterranean diet.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 526, doi. 10.1111/j.1365-2621.2006.01489.x
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- Article
Effect of osmotic pretreatment on equilibrium moisture content of dehydrated carrot cubes.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 532, doi. 10.1111/j.1365-2621.2006.01490.x
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- Article
Seasonal evaluation of nutritional benefits of two fish species in the eastern Mediterranean Sea.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 538, doi. 10.1111/j.1365-2621.2006.01491.x
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Meat waste treatment methods and potential uses.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 543, doi. 10.1111/j.1365-2621.2006.01492.x
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- Article
Effect of different cooking methods on the antioxidant activity of some vegetables from Pakistan.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 560, doi. 10.1111/j.1365-2621.2006.01504.x
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- Article
Gross composition and nutrient profiles of Chinese yak (Maiwa) milk.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 568, doi. 10.1111/j.1365-2621.2006.01463.x
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- Article