Found: 17
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Retraction.
- Published in:
- 2007
- By:
- Publication type:
- Other
EPR study of thermally generated free radicals in nuts.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1384, doi. 10.1111/j.1365-2621.2006.01293.x
- By:
- Publication type:
- Article
Fusarium DNA traceability along the bread production chain.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1390, doi. 10.1111/j.1365-2621.2006.01344.x
- By:
- Publication type:
- Article
Characteristics of some nutritional composition of melon ( Cucumis melo hybrid ‘ChunLi’) seeds.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1397, doi. 10.1111/j.1365-2621.2006.01352.x
- By:
- Publication type:
- Article
Indirect determination of ascorbic acid (vitamin C) by spectrophotometric method.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1402, doi. 10.1111/j.1365-2621.2006.01353.x
- By:
- Publication type:
- Article
Quantitation by magnetic resonance imaging of heating of commercial baby foods in glass jars.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1408, doi. 10.1111/j.1365-2621.2006.01358.x
- By:
- Publication type:
- Article
Canonical correlation: a multivariate technique to determine the contribution of various dependent and independent variables.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1416, doi. 10.1111/j.1365-2621.2006.01360.x
- By:
- Publication type:
- Article
Application of failure mode and effect analysis (FMEA), cause and effect analysis and Pareto diagram in conjunction with HACCP to a potato chips manufacturing plant.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1424, doi. 10.1111/j.1365-2621.2006.01361.x
- By:
- Publication type:
- Article
Thermal inactivation of Salmonella spp. in ground chicken breast or thigh meat.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1443, doi. 10.1111/j.1365-2621.2006.01362.x
- By:
- Publication type:
- Article
Physicochemical properties of lotus ( Nelumbo nucifera Gaertn.) and kudzu ( Pueraria hirsute Matsum.) starches.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1449, doi. 10.1111/j.1365-2621.2006.01363.x
- By:
- Publication type:
- Article
Distribution of lipids and trace minerals in different muscle sites of farmed and wild turbot ( Psetta maxima).
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1456, doi. 10.1111/j.1365-2621.2006.01364.x
- By:
- Publication type:
- Article
Effect of using interesterified and non-interesterified corn and palm oil blends on quality and fatty acid composition of Turkish White cheese.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1465, doi. 10.1111/j.1365-2621.2006.01366.x
- By:
- Publication type:
- Article
Prevention of enzymatic browning of apple cylinders using different solutions.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1475, doi. 10.1111/j.1365-2621.2006.01367.x
- By:
- Publication type:
- Article
Anti-oxidant content of different coloured sweet peppers, white, green, yellow, orange and red ( Capsicum annuum L.).
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1482, doi. 10.1111/j.1365-2621.2006.01368.x
- By:
- Publication type:
- Article
Characterisation of oat bran products with and without supercritical carbon dioxide extraction.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1489, doi. 10.1111/j.1365-2621.2006.01370.x
- By:
- Publication type:
- Article
Characteristics of fermentation and bioavailability of isoflavones in Korean soybean paste ( doenjang) with application of Bacillus sp. KH-15.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1497, doi. 10.1111/j.1365-2621.2006.01371.x
- By:
- Publication type:
- Article
Chemical synthesis of tricaproin, trienantin and tricaprylin.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1504, doi. 10.1111/j.1365-2621.2006.01376.x
- By:
- Publication type:
- Article