Found: 21
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Preparation of sausage from spent duck – an acceptability study.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 24, doi. 10.1111/j.1365-2621.2006.01194.x
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- Article
Physico-chemical properties of protein-bound polysaccharide from Agaricus blazei Murill prepared by ultrafiltration and spray drying process.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 1, doi. 10.1111/j.1365-2621.2005.01116.x
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- Article
Development and design of a ‘ready-to-use’ reaction plate for a PCR-based simultaneous detection of animal species used in foods.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 9, doi. 10.1111/j.1365-2621.2006.01154.x
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- Article
HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 18, doi. 10.1111/j.1365-2621.2006.01179.x
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- Article
Properties of five canned luncheon meat formulations as affected by quality of raw materials.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 30, doi. 10.1111/j.1365-2621.2006.01195.x
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- Article
Fluorescence polarisation immunoassay based on a monoclonal antibody for the detection of sulphamethazine in chicken muscle.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 36, doi. 10.1111/j.1365-2621.2006.01202.x
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- Article
Hysteresis phenomenon in foods.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 45, doi. 10.1111/j.1365-2621.2006.01203.x
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- Publication type:
- Article
Effect of nutrition and health claims on the acceptability of soyamilk beverages.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 50, doi. 10.1111/j.1365-2621.2006.01206.x
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- Publication type:
- Article
Mid-infrared spectroscopy as a new tool for the evaluation of fish freshness.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 57, doi. 10.1111/j.1365-2621.2006.01208.x
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- Article
Effects of pretreatments and drying air temperature on drying behaviour of peach slice.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 65, doi. 10.1111/j.1365-2621.2006.01210.x
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- Article
Development of a method to remove cyanogen glycosides from flaxseed meal.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 70, doi. 10.1111/j.1365-2621.2006.01212.x
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- Publication type:
- Article
Diastase and invertase activities in Andalusian honeys.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 76, doi. 10.1111/j.1365-2621.2006.01213.x
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- Article
PCR Methods in Food.
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- 2007
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- Book Review
Sensory Discrimination Tests and Measurements: Statistical Principles, Procedures and Tables.
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- 2007
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- Publication type:
- Book Review
Influence of indigenous Saccharomyces paradoxus strains on Chardonnay wine fermentation aroma.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 95, doi. 10.1111/j.1365-2621.2006.01217.x
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- Publication type:
- Article
New method to discriminate between cathepsin B and cathepsin L in crude extracts from fish muscle based on a simple acidification procedure.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 102, doi. 10.1111/j.1365-2621.2006.01254.x
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- Publication type:
- Article
Antidiabetic activity of flavone from Ipomoea Batatas leaf in non-insulin dependent diabetic rats.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 80, doi. 10.1111/j.1365-2621.2006.01215.x
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- Article
Developing a Quality Index grading tool for hybrid striped bass ( Morone saxatilis × Morone chrysops) based on the Quality Index Method.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 86, doi. 10.1111/j.1365-2621.2006.01216.x
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- Publication type:
- Article
Handbook of Statistics for Teaching and Research in Plant and Crop Science.
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- 2007
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- Publication type:
- Book Review
Postharvest pathogens and disease management.
- Published in:
- 2007
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- Publication type:
- Book Review
Use crude olive leaf juice as a natural antioxidant for the stability of sunflower oil during heating.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 107, doi. 10.1111/j.1365-2621.2006.01374.x
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- Publication type:
- Article