Found: 14
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Potential uses and applications of treated wine waste: a review.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 475, doi. 10.1111/j.1365-2621.2005.01111.x
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- Article
The resistance of packed beds of moth gram ( Vigna aconitifolius) to airflow.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 488, doi. 10.1111/j.1365-2621.2005.00986.x
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- Article
Studies on the stability of an edible film and its use for the preservation of carrot ( Daucus carota).
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- International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 498, doi. 10.1111/j.1365-2621.2005.01038.x
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- Article
Influence of the glass transition and storage temperature of frozen peas on the loss of quality attributes.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 507, doi. 10.1111/j.1365-2621.2005.01096.x
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- Article
Effectiveness of ozone for inactivation of Escherichia coli and Bacillus cereus in pistachios.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 513, doi. 10.1111/j.1365-2621.2005.01099.x
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- Article
Properties of soluble protein powders from Alaska pollock ( Theragra chalcogramma).
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- International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 520, doi. 10.1111/j.1365-2621.2005.01101.x
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- Article
Proteolysis and lipolysis in White cheeses manufactured by two different production methods.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 530, doi. 10.1111/j.1365-2621.2005.01102.x
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- Article
Relationship between gluten strength and pasta firmness in Indian durum wheats.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 538, doi. 10.1111/j.1365-2621.2005.01103.x
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- Article
The impact of sulphur dioxide and oxygen on the behaviour of 2-furaldehyde in beer: an industrial approach.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 545, doi. 10.1111/j.1365-2621.2005.01104.x
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- Article
Rheological and physical evaluation of jet-cooked oat bran in low calorie cookies.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 553, doi. 10.1111/j.1365-2621.2005.01105.x
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- Article
Compositional and physical properties of yogurts manufactured from milk and whey cheese concentrated by ultrafiltration.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 560, doi. 10.1111/j.1365-2621.2005.01100.x
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- Article
Factors affecting wafer sheet quality.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 569, doi. 10.1111/j.1365-2621.2005.01117.x
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- Article
The effect of low-temperature blanching on the quality of fresh and frozen/thawed mashed potatoes.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 577, doi. 10.1111/j.1365-2621.2005.01119.x
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- Article
Effect of stone-milled semolina granulation on the quality of bran-rich pasta made from khorasan (Kamut®) and durum wheat.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 596, doi. 10.1111/j.1365-2621.2005.01098.x
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- Article