Works matching IS 0950-5423 AND VI 39 AND IP 10 AND DT 2004
1
- 2004
- Arvanitoyannis, Ioannis S.
- Book Review
2
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1087, doi. 10.1111/j.1365-2621.2004.00879.x
- Roy, Kakali;
- Gullapalli, Swathi;
- Chaudhuri, Utpal Roy;
- Chakraborty, Runu
- Article
3
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1093, doi. 10.1111/j.1365-2621.2004.00880.x
- Trinidad, Trinidad;
- Perez, Elaine;
- Loyola, Anacleta;
- Mallillin, Aida;
- Encabo, Rosario;
- Yokawa, Takeo;
- Aoyama, Nobuhiko;
- Juneja, Lekh
- Article
4
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1009, doi. 10.1111/j.1365-2621.2004.00881.x
- Hsien-Yi Huang;
- Kuo-Wei Lin
- Article
5
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1023, doi. 10.1111/j.1365-2621.2004.00882.x
- Resch, Jeffrey J.;
- Daubert, Christopher R.;
- Foegeding, E. Allen
- Article
6
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1017, doi. 10.1111/j.1365-2621.2004.00884.x
- Brennan, Charles S.;
- Tan, Chew K.;
- Kuri, Victor;
- Tudorica, Carmen M.
- Article
7
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1033, doi. 10.1111/j.1365-2621.2004.00885.x
- Article
8
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1043, doi. 10.1111/j.1365-2621.2004.00887.x
- Curt, Corinne;
- Francon, Cécile;
- Trystram, Gilles
- Article
9
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1053, doi. 10.1111/j.1365-2621.2004.00888.x
- Article
10
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1079, doi. 10.1111/j.1365-2621.2004.00889.x
- Bentivenga, Giovanni;
- D'Auria, Maurizio;
- Fedeli, Pietro;
- Mauriello, Giacomo;
- Racioppi, Rocco
- Article
11
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1069, doi. 10.1111/j.1365-2621.2004.00890.x
- Gómez-Plaza, Encarna;
- Pérez-Prieto, Luis J.;
- Fernández-Fernández, Jose I.;
- López-Roca, Jose M.
- Article
12
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1061, doi. 10.1111/j.1365-2621.2004.00891.x
- Legnani, Pier P.;
- Leoni, Erica
- Article
14
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1105, doi. 10.1111/j.1365-2621.2004.00901.x
- Article