Concise Encyclopedia of Bioresource Technology.
- Published in:
- 2004
- By:
- Publication type:
- Book Review
Works matching IS 0950-5423 AND VI 39 AND IP 10 AND DT 2004
Results: 14
1
2
The use of a natural colorant based on betalain in the manufacture of sweet products in India.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1087, doi. 10.1111/j.1365-2621.2004.00879.x
- By:
- Publication type:
- Article
3
Glycemic index of Sunfibre (Cyamoposis tetragonolobus.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1093, doi. 10.1111/j.1365-2621.2004.00880.x
- By:
- Publication type:
- Article
4
Influence of pH and added gums on the properties of konjac flour gels.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1009, doi. 10.1111/j.1365-2621.2004.00881.x
- By:
- Publication type:
- Article
5
A comparison of drying operations on the rheological properties of whey protein thickening ingredients.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1023, doi. 10.1111/j.1365-2621.2004.00882.x
- By:
- Publication type:
- Article
6
The pasting behaviour and freeze–thaw stability of native starch and native starch–xanthan gum pastes.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1017, doi. 10.1111/j.1365-2621.2004.00884.x
- By:
- Publication type:
- Article
7
The effect of packaging treatment on the storage quality of minimally processed bunched onions.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1033, doi. 10.1111/j.1365-2621.2004.00885.x
- By:
- Publication type:
- Article
8
Optimization of the chopping process using at-line human evaluations and response surface methodology.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1043, doi. 10.1111/j.1365-2621.2004.00887.x
- By:
- Publication type:
- Article
9
Distribution of the residence time in a single-screw extruder with differing numbers of mixing elements.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1053, doi. 10.1111/j.1365-2621.2004.00888.x
- By:
- Publication type:
- Article
10
SPME-GC-MS analysis of volatile organic compounds in honey from Basilicata. Evidence for the presence of pollutants from anthropogenic activities.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1079, doi. 10.1111/j.1365-2621.2004.00889.x
- By:
- Publication type:
- Article
11
The effect of successive uses of oak barrels on the extraction of oak-related volatile compounds from wine.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1069, doi. 10.1111/j.1365-2621.2004.00890.x
- By:
- Publication type:
- Article
12
Effect of processing and storage conditions on the microbiological quality of minimally processed vegetables.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1061, doi. 10.1111/j.1365-2621.2004.00891.x
- By:
- Publication type:
- Article
13
Understanding and Measuring the Shelf-life of Food.
- Published in:
- 2004
- By:
- Publication type:
- Book Review
14
Keyword index.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1105, doi. 10.1111/j.1365-2621.2004.00901.x
- Publication type:
- Article