Works matching IS 0950-5423 AND VI 38 AND IP 5 AND DT 2003
1
- International Journal of Food Science & Technology, 2003, v. 38, n. 5, p. 623, doi. 10.1046/j.1365-2621.2003.00687.x
- Isdell, Emer;
- Allen, Paul;
- Doherty, Alice;
- Butler, Francis
- Article
2
- International Journal of Food Science & Technology, 2003, v. 38, n. 5, p. 615, doi. 10.1046/j.1365-2621.2003.00688.x
- Kwon, Joong-Ho;
- Lee, Gee-Dong;
- Bélanger, Jacqueline M. R.;
- Jocelyn Paré, J. R.
- Article
3
- International Journal of Food Science & Technology, 2003, v. 38, n. 5, p. 603, doi. 10.1046/j.1365-2621.2003.00689.x
- Sulaeman, Ahmad;
- Keeler, Laurie;
- Giraud, David W.;
- Taylor, Steve L.;
- Driskell, Judy A.
- Article
4
- International Journal of Food Science & Technology, 2003, v. 38, n. 5, p. 595, doi. 10.1046/j.1365-2621.2003.00690.x
- Yoshida, Cristiana M. P.;
- Antunes, Antonio C. B.;
- Antunes, Leila J.;
- Antunes, Aloísio J.
- Article
5
- International Journal of Food Science & Technology, 2003, v. 38, n. 5, p. 587, doi. 10.1046/j.1365-2621.2003.00691.x
- Selli, Serkan;
- Cabaroglu, Turgut;
- Canbas, Ahmet
- Article
6
- International Journal of Food Science & Technology, 2003, v. 38, n. 5, p. 579, doi. 10.1046/j.1365-2621.2003.00692.x
- Mallidis, C.;
- Galiatsatou, P.;
- Taoukis, P. S.;
- Tassou, C.
- Article
7
- International Journal of Food Science & Technology, 2003, v. 38, n. 5, p. 547, doi. 10.1046/j.1365-2621.2003.00695.x
- Sinigaglia, Milena;
- Corbo, Maria R.;
- D'Amato, Daniela;
- Campaniello, Daniela;
- Altieri, Clelia
- Article
8
- International Journal of Food Science & Technology, 2003, v. 38, n. 5, p. 565, doi. 10.1046/j.1365-2621.2003.00693.x
- Bhardwaj, Minakshi;
- Maekawa, Fumi;
- Niimura, Yuki;
- Macer, Darryl R. J.
- Article
9
- International Journal of Food Science & Technology, 2003, v. 38, n. 5, p. 553, doi. 10.1046/j.1365-2621.2003.00694.x
- Auh, J. H.;
- Kim, Y. R.;
- Cornillon, P.;
- Yoon, J.;
- Yoo, S. H.;
- Park, K. H.
- Article
10
- International Journal of Food Science & Technology, 2003, v. 38, n. 5, p. 537, doi. 10.1046/j.1365-2621.2003.00696.x
- Pérez, Graciela;
- Cardell, Evaristo;
- Zárate, Victoria
- Article
11
- International Journal of Food Science & Technology, 2003, v. 38, n. 5, p. 525, doi. 10.1046/j.1365-2621.2003.00698.x
- Enujiugha, Victor N.;
- Ayodele-Oni, Olubunmi
- Article
12
- International Journal of Food Science & Technology, 2003, v. 38, n. 5, p. 529, doi. 10.1046/j.1365-2621.2003.00697.x
- Kasımoğlu, Aylin;
- Denli, Emine;
- İç, Erhan
- Article
13
- International Journal of Food Science & Technology, 2003, v. 38, n. 5, p. 505, doi. 10.1046/j.1365-2621.2003.00701.x
- Lu, Zhan-Hui;
- Li, Li-Te;
- Cao, Wei;
- Li, Zai-Gui;
- Tatsumi, Eizo
- Article
14
- International Journal of Food Science & Technology, 2003, v. 38, n. 5, p. 519, doi. 10.1046/j.1365-2621.2003.00699.x
- Lee, Joo W.;
- Cha, Dong S.;
- Hwang, Keum T.;
- Park, Hyun J.
- Article
15
- International Journal of Food Science & Technology, 2003, v. 38, n. 5, p. 511, doi. 10.1046/j.1365-2621.2003.00700.x
- Hashimoto, Jorge Minoru;
- Grossmann, Maria Victoria E.
- Article
