Table of Contents.
- Published in:
- 2002
- Publication type:
- Table of Contents
Works in International Journal of Food Science & Technology, 2002, Vol 37, Issue 2
Results: 14
1
2
A review of modified atmosphere packaging of fish and fishery products – significance of microbial growth, activities and safety.
- Published in:
- International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 107, doi. 10.1046/j.1365-2621.2002.00548.x
- By:
- Publication type:
- Article
3
Alleviation of the adverse effect of cooking on sorghum protein digestibility through fermentation in traditional African porridges.
- Published in:
- International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 129, doi. 10.1046/j.1365-2621.2002.00549.x
- By:
- Publication type:
- Article
4
A protein which masks galactose receptor mediated phage susceptibility in Lactococcus lactis subsp. lactis MPL56.
- Published in:
- International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 139, doi. 10.1046/j.1365-2621.2002.00550.x
- By:
- Publication type:
- Article
5
Anti-oxidant activity and mechanism of action of trans -resveratrol in different lipid systems.
- Published in:
- International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 145, doi. 10.1046/j.1365-2621.2002.00551.x
- By:
- Publication type:
- Article
6
Anti-oxidant activity and total phenolic content of some Asian vegetables.
- Published in:
- International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 153, doi. 10.1046/j.1365-2621.2002.00552.x
- By:
- Publication type:
- Article
7
Extension of shelf-life of whole-wheat flour by gamma radiation.
- Published in:
- International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 163, doi. 10.1046/j.1365-2621.2002.00553.x
- By:
- Publication type:
- Article
8
Storage technology of onion bulbs c.v. Rouge Amposta: effects of irradiation, maleic hydrazide and carbamate isopropyl, N-phenyl (CIP) on respiration rate and carbohydrates.
- Published in:
- International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 169, doi. 10.1046/j.1365-2621.2002.00554.x
- By:
- Publication type:
- Article
9
Performance of virgin olive oil and vegetable shortening during domestic deep-frying and pan-frying of potatoes.
- Published in:
- International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 177, doi. 10.1046/j.1365-2621.2002.00555.x
- By:
- Publication type:
- Article
10
Involvement of pectolytic micro-organisms in coffee fermentation.
- Published in:
- International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 191, doi. 10.1046/j.1365-2621.2002.00556.x
- By:
- Publication type:
- Article
11
Improved use of oxygen scavengers to stabilize the colour of retail-ready meat cuts stored in modified atmospheres.
- Published in:
- International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 199, doi. 10.1046/j.1365-2621.2002.00557.x
- By:
- Publication type:
- Article
12
Absorption kinetics of oxygen scavengers.
- Published in:
- International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 209, doi. 10.1046/j.1365-2621.2002.00558.x
- By:
- Publication type:
- Article
13
An investigation into the use of different flours in tarhana.
- Published in:
- International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 219, doi. 10.1046/j.1365-2621.2002.00559.x
- By:
- Publication type:
- Article
14
Analysis of moisture sorption characteristics of fish protein myosin.
- Published in:
- International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 223, doi. 10.1046/j.1365-2621.2002.00560.x
- By:
- Publication type:
- Article