Found: 11
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Alicyclobacillus acidoterrestris in fruit juices and its control by nisin.
- Published in:
- International Journal of Food Science & Technology, 1999, v. 34, n. 1, p. 81, doi. 10.1046/j.1365-2621.1999.00243.x
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- Article
Total hydrolysis of food proteins by the combined use of soluble and immobilized protease.
- Published in:
- International Journal of Food Science & Technology, 1999, v. 34, n. 1, p. 95, doi. 10.1046/j.1365-2621.1999.00233.x
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- Article
Application of microfiltration to egg white depleted in ovomucin.
- Published in:
- International Journal of Food Science & Technology, 1999, v. 34, n. 1, p. 27, doi. 10.1046/j.1365-2621.1999.00232.x
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- Article
Colour changes in thermally processed cupuaçu (Theobroma grandiflorum) puree: critical times and kinetics modelling.
- Published in:
- International Journal of Food Science & Technology, 1999, v. 34, n. 1, p. 87, doi. 10.1046/j.1365-2621.1999.00246.x
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- Article
Detection of irradiated lamb meat with bone: effect of chilled storage and cooking on esr signal strength.
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- International Journal of Food Science & Technology, 1999, v. 34, n. 1, p. 41, doi. 10.1046/j.1365-2621.1999.00237.x
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- Article
Pilot scale isolation of proteins from field peas (Pisum sativum L.) for use as food ingredients.
- Published in:
- International Journal of Food Science & Technology, 1999, v. 34, n. 1, p. 33, doi. 10.1046/j.1365-2621.1999.00236.x
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- Article
Colour stability of six beef muscles stored in a modified atmosphere mother pack system with oxygen scavengers.
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- International Journal of Food Science & Technology, 1999, v. 34, n. 1, p. 71, doi. 10.1046/j.1365-2621.1999.00242.x
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- Article
Effect of milk fat and total solids concentration on the kinetics of moisture uptake by ready-to-eat breakfast cereal.
- Published in:
- International Journal of Food Science & Technology, 1999, v. 34, n. 1, p. 47, doi. 10.1046/j.1365-2621.1999.00238.x
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- Article
The effects of pH, salt, heating and freezing on the physical properties of bacterial cellulose—nata.
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- International Journal of Food Science & Technology, 1999, v. 34, n. 1, p. 23, doi. 10.1046/j.1365-2621.1999.00231.x
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- Article
The microbiological safety of minimally processed vegetables.
- Published in:
- International Journal of Food Science & Technology, 1999, v. 34, n. 1, p. 1, doi. 10.1046/j.1365-2621.1999.00253.x
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- Article
Glass formation and dormancy in bacterial spores.
- Published in:
- International Journal of Food Science & Technology, 1999, v. 34, n. 1, p. 59, doi. 10.1046/j.1365-2621.1999.00240.x
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- Article