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Technical note: Determination of ascorbic acid in a blackcurrant cordial with dihaloiodate (I).
- Published in:
- International Journal of Food Science & Technology, 1979, v. 14, n. 5, p. 535, doi. 10.1111/j.1365-2621.1979.tb00897.x
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- Publication type:
- Article
Book received.
- Published in:
- International Journal of Food Science & Technology, 1979, v. 14, n. 5, p. 546, doi. 10.1111/j.1365-2621.1979.tb00900.x
- Publication type:
- Article
Crossover electrophoresis with indirect immunofluorescence in the detection of soy protein in heated meat products.
- Published in:
- International Journal of Food Science & Technology, 1979, v. 14, n. 5, p. 483, doi. 10.1111/j.1365-2621.1979.tb00892.x
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- Publication type:
- Article
Technical note: Comparative aspects of pectin extracted from the peels of different varieties of mango.
- Published in:
- International Journal of Food Science & Technology, 1979, v. 14, n. 5, p. 539, doi. 10.1111/j.1365-2621.1979.tb00898.x
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- Publication type:
- Article
Aqueous extraction of black leaf tea. III. Experiments with a stirred column.
- Published in:
- International Journal of Food Science & Technology, 1979, v. 14, n. 5, p. 449, doi. 10.1111/j.1365-2621.1979.tb00889.x
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- Publication type:
- Article
Effects of water blanching on pea seeds I. Fresh weight changes & solute loss.
- Published in:
- International Journal of Food Science & Technology, 1979, v. 14, n. 5, p. 493, doi. 10.1111/j.1365-2621.1979.tb00893.x
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- Publication type:
- Article
Development and acceptability testing of a modified salt/fish product prepared from shrimp by-catch.
- Published in:
- International Journal of Food Science & Technology, 1979, v. 14, n. 5, p. 509, doi. 10.1111/j.1365-2621.1979.tb00894.x
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- Publication type:
- Article
Effect of simple processing on the properties of protein and polysaccharide from black gram.
- Published in:
- International Journal of Food Science & Technology, 1979, v. 14, n. 5, p. 463, doi. 10.1111/j.1365-2621.1979.tb00890.x
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- Publication type:
- Article
Equations for fitting water sorption isotherms of foods. III. Evaluation of various three-parameter models.
- Published in:
- International Journal of Food Science & Technology, 1979, v. 14, n. 5, p. 527, doi. 10.1111/j.1365-2621.1979.tb00896.x
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- Publication type:
- Article
Silver proteinate staining of neutral polysaccharides in apple cell walls: implications relative to fruit firmness.
- Published in:
- International Journal of Food Science & Technology, 1979, v. 14, n. 5, p. 521, doi. 10.1111/j.1365-2621.1979.tb00895.x
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- Publication type:
- Article
Book reviews.
- Published in:
- International Journal of Food Science & Technology, 1979, v. 14, n. 5, p. 543, doi. 10.1111/j.1365-2621.1979.tb00899.x
- Publication type:
- Article
A comparison of the texture of expanded milk protein meat extenders and TVP.
- Published in:
- International Journal of Food Science & Technology, 1979, v. 14, n. 5, p. 473, doi. 10.1111/j.1365-2621.1979.tb00891.x
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- Publication type:
- Article