Works matching IS 09483349 AND DT 2020 AND VI 25 AND IP 7

Results: 16

No simple menu for sustainable food production and consumption.

Published in:

2020

By:

Gheewala, Shabbir H.;
Jungbluth, Niels;
Notarnicola, Bruno;
Ridoutt, Brad;
van der Werf, Hayo

Publication type:

Editorial

A GIS based method to calculate regionalized land use characterization factors for life cycle impact assessment using LANCA®.

Published in:

International Journal of Life Cycle Assessment, 2020, v. 25, n. 7, p. 1259, doi. 10.1007/s11367-020-01730-y

By:

Bos, Ulrike;
Maier, Stephanie D.;
Horn, Rafael;
Leistner, Philip;
Finkbeiner, Matthias

Publication type:

Article

Inconsistencies between regional- and field-scale biodiversity indicators within life cycle assessment: the case of rice production systems in Japan.

Published in:

International Journal of Life Cycle Assessment, 2020, v. 25, n. 7, p. 1278, doi. 10.1007/s11367-020-01749-1

By:

Hayashi, Kiyotada

Publication type:

Article

Coffee beverage preparation by different methods from an environmental perspective.

Published in:

International Journal of Life Cycle Assessment, 2020, v. 25, n. 7, p. 1356, doi. 10.1007/s11367-019-01719-2

By:

de Figueiredo Tavares, Maria Paula;
Mourad, Anna Lúcia

Publication type:

Article

Accounting for soil organic carbon role in land use contribution to climate change in agricultural LCA: which methods? Which impacts?

Published in:

International Journal of Life Cycle Assessment, 2020, v. 25, n. 7, p. 1217, doi. 10.1007/s11367-019-01713-8

By:

Bessou, Cécile;
Tailleur, Aurélie;
Godard, Caroline;
Gac, Armelle;
de la Cour, Julie Lebas;
Boissy, Joachim;
Mischler, Pierre;
Caldeira-Pires, Armando;
Benoist, Anthony

Publication type:

Article

Back to the future: dynamic full carbon accounting applied to prospective bioenergy scenarios.

Published in:

International Journal of Life Cycle Assessment, 2020, v. 25, n. 7, p. 1242, doi. 10.1007/s11367-019-01695-7

By:

Albers, Ariane;
Collet, Pierre;
Benoist, Anthony;
Hélias, Arnaud

Publication type:

Article

Addressing organic viticulture environmental burdens by better understanding interannual impact variations.

Published in:

International Journal of Life Cycle Assessment, 2020, v. 25, n. 7, p. 1307, doi. 10.1007/s11367-019-01694-8

By:

Renaud-Gentié, Christel;
Dieu, Valentin;
Thiollet-Scholtus, Marie;
Mérot, Anne

Publication type:

Article

Challenges and ways forward in pesticide emission and toxicity characterization modeling for tropical conditions.

Published in:

International Journal of Life Cycle Assessment, 2020, v. 25, n. 7, p. 1290, doi. 10.1007/s11367-019-01685-9

By:

Gentil, Céline;
Fantke, Peter;
Mottes, Charles;
Basset-Mens, Claudine

Publication type:

Article

Using LCA in a participatory eco-design approach in agriculture: the example of vineyard management.

Published in:

International Journal of Life Cycle Assessment, 2020, v. 25, n. 7, p. 1368, doi. 10.1007/s11367-019-01684-w

By:

Rouault, Anthony;
Perrin, Aurélie;
Renaud-Gentié, Christel;
Julien, Séverine;
Jourjon, Frédérique

Publication type:

Article

Competitive use of sugarcane for food, fuel, and biochemical through the environmental and economic factors.

Published in:

International Journal of Life Cycle Assessment, 2020, v. 25, n. 7, p. 1343, doi. 10.1007/s11367-019-01664-0

By:

Silalertruksa, Thapat;
Gheewala, Shabbir H.

Publication type:

Article

Understanding New Zealand's consumption-based greenhouse gas emissions: an application of multi-regional input-output analysis.

Published in:

International Journal of Life Cycle Assessment, 2020, v. 25, n. 7, p. 1323, doi. 10.1007/s11367-019-01673-z

By:

Chandrakumar, Chanjief;
McLaren, Sarah J.;
Malik, Arunima;
Ramilan, Thiagarajah;
Lenzen, Manfred

Publication type:

Article

First series of seafood datasets in ecoinvent: setting the pace for future development.

Published in:

International Journal of Life Cycle Assessment, 2020, v. 25, n. 7, p. 1333, doi. 10.1007/s11367-019-01659-x

By:

Avadí, Angel;
Vázquez-Rowe, Ian;
Symeonidis, Avraam;
Moreno-Ruiz, Emilia

Publication type:

Article

Including long-term soil organic carbon changes in life cycle assessment of agricultural products.

Published in:

International Journal of Life Cycle Assessment, 2020, v. 25, n. 7, p. 1231, doi. 10.1007/s11367-019-01660-4

By:

Sevenster, Maartje;
Luo, Zhongkui;
Eady, Sandra;
Grant, Tim

Publication type:

Article

Nutrition in the life cycle assessment of foods—function or impact?

Published in:

International Journal of Life Cycle Assessment, 2020, v. 25, n. 7, p. 1210, doi. 10.1007/s11367-019-01658-y

By:

Weidema, Bo P.;
Stylianou, Katerina S.

Publication type:

Article

Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya.

Published in:

International Journal of Life Cycle Assessment, 2020, v. 25, n. 7, p. 1183, doi. 10.1007/s11367-019-01656-0

By:

Heller, Martin C.;
Walchale, Abhijeet;
Heard, Brent R.;
Hoey, Lesli;
Khoury, Colin K.;
De Haan, Stef;
Burra, Dharani Dhar;
Duong, Thi Thanh;
Osiemo, Jamleck;
Trinh, Thi Huong;
Jones, Andrew D.

Publication type:

Article

Food loss and waste metrics: a proposed nutritional cost footprint linking linear programming and life cycle assessment.

Published in:

International Journal of Life Cycle Assessment, 2020, v. 25, n. 7, p. 1197, doi. 10.1007/s11367-019-01655-1

By:

Vázquez-Rowe, Ian;
Laso, Jara;
Margallo, María;
Garcia-Herrero, Isabel;
Hoehn, Daniel;
Amo-Setién, Francisco;
Bala, Alba;
Abajas, Rebeca;
Sarabia, Carmen;
Durá, María Jesús;
Fullana-i-Palmer, Pere;
Aldaco, Rubén

Publication type:

Article