Works matching IS 09483349 AND DT 2016 AND VI 21 AND IP 5

Results: 17

Environmental impacts of food consumption and nutrition: where are we and what is next?

Published in:

2016

By:

Nemecek, Thomas;
Jungbluth, Niels;
Canals, Llorenç;
Schenck, Rita

Publication type:

Editorial

Erratum to: Environmental impacts of German food consumption and food losses.

Published in:

2016

By:

Eberle, Ulrike;
Fels, Jacob

Publication type:

Erratum

Designing healthy, climate friendly and affordable school lunches.

Published in:

International Journal of Life Cycle Assessment, 2016, v. 21, n. 5, p. 631, doi. 10.1007/s11367-015-0905-8

By:

Ribal, Javier;
Fenollosa, M.;
García-Segovia, Purificación;
Clemente, Gabriela;
Escobar, Neus;
Sanjuán, Neus

Publication type:

Article

Life cycle human health impacts of 875 pesticides.

Published in:

International Journal of Life Cycle Assessment, 2016, v. 21, n. 5, p. 722, doi. 10.1007/s11367-015-0910-y

By:

Fantke, Peter;
Jolliet, Olivier

Publication type:

Article

Development of a Climate Choice meal concept for restaurants based on carbon footprinting.

Published in:

International Journal of Life Cycle Assessment, 2016, v. 21, n. 5, p. 621, doi. 10.1007/s11367-015-0913-8

By:

Pulkkinen, Hannele;
Roininen, Taneli;
Katajajuuri, Juha-Matti;
Järvinen, Maija

Publication type:

Article

Saving land to feed a growing population: consequences for consumption of crop and livestock products.

Published in:

International Journal of Life Cycle Assessment, 2016, v. 21, n. 5, p. 677, doi. 10.1007/s11367-015-0923-6

By:

Kernebeek, Heleen;
Oosting, Simon;
Ittersum, Martin;
Bikker, Paul;
Boer, Imke

Publication type:

Article

FoodPrints of households.

Published in:

International Journal of Life Cycle Assessment, 2016, v. 21, n. 5, p. 654, doi. 10.1007/s11367-015-0924-5

By:

Saner, Dominik;
Beretta, Claudio;
Jäggi, Boris;
Juraske, Ronnie;
Stoessel, Franziska;
Hellweg, Stefanie

Publication type:

Article

LCA study of unconsumed food and the influence of consumer behavior.

Published in:

International Journal of Life Cycle Assessment, 2016, v. 21, n. 5, p. 773, doi. 10.1007/s11367-015-0933-4

By:

Gruber, Lisa;
Brandstetter, Christian;
Bos, Ulrike;
Lindner, Jan;
Albrecht, Stefan

Publication type:

Article

Global food supply: land use efficiency of livestock systems.

Published in:

International Journal of Life Cycle Assessment, 2016, v. 21, n. 5, p. 747, doi. 10.1007/s11367-015-0944-1

By:

Zanten, Hannah;
Mollenhorst, Herman;
Klootwijk, Cindy;
Middelaar, Corina;
Boer, Imke

Publication type:

Article

A life cycle assessment framework combining nutritional and environmental health impacts of diet: a case study on milk.

Published in:

International Journal of Life Cycle Assessment, 2016, v. 21, n. 5, p. 734, doi. 10.1007/s11367-015-0961-0

By:

Stylianou, Katerina;
Heller, Martin;
Fulgoni, Victor;
Ernstoff, Alexi;
Keoleian, Gregory;
Jolliet, Olivier

Publication type:

Article

Paths to a sustainable food sector: integrated design and LCA of future food supply chains: the case of pork production in Sweden.

Published in:

International Journal of Life Cycle Assessment, 2016, v. 21, n. 5, p. 664, doi. 10.1007/s11367-015-0969-5

By:

Sonesson, Ulf;
Lorentzon, Katarina;
Andersson, Annica;
Barr, Ulla-Karin;
Bertilsson, Jan;
Borch, Elisabeth;
Brunius, Carl;
Emanuelsson, Margareta;
Göransson, Leif;
Gunnarsson, Stefan;
Hamberg, Lars;
Hessle, Anna;
Kumm, Karl-Ivar;
Lundh, Åse;
Nielsen, Tim;
Östergren, Karin;
Salomon, Eva;
Sindhöj, Erik;
Stenberg, Bo;
Stenberg, Maria

Publication type:

Article

Life cycle assessment in the agri-food sector: case studies, methodological issues, and best practices.

Published in:

2016

By:

Curran, Mary

Publication type:

Book Review

SENSE tool: easy-to-use web-based tool to calculate food product environmental impact.

Published in:

International Journal of Life Cycle Assessment, 2016, v. 21, n. 5, p. 710, doi. 10.1007/s11367-015-0980-x

By:

Ramos, Saioa;
Larrinaga, Lohitzune;
Albinarrate, Unai;
Jungbluth, Niels;
Ingolfsdottir, Gyda;
Yngvadottir, Eva;
Landquist, Birgit;
Woodhouse, Anna;
Olafsdottir, Gudrun;
Esturo, Aintzane;
Zufía, Jaime;
Perez-Villareal, Begoña

Publication type:

Article

Just eating healthier is not enough: studying the environmental impact of different diet scenarios for Dutch women (31-50 years old) by linear programming.

Published in:

International Journal of Life Cycle Assessment, 2016, v. 21, n. 5, p. 701, doi. 10.1007/s11367-015-0981-9

By:

Tyszler, Marcelo;
Kramer, Gerard;
Blonk, Hans

Publication type:

Article

ONE TWO WE-life cycle management in canteens together with suppliers, customers and guests.

Published in:

International Journal of Life Cycle Assessment, 2016, v. 21, n. 5, p. 646, doi. 10.1007/s11367-015-0982-8

By:

Jungbluth, Niels;
Keller, Regula;
König, Alex

Publication type:

Article

Environmental impacts of German food consumption and food losses.

Published in:

International Journal of Life Cycle Assessment, 2016, v. 21, n. 5, p. 759, doi. 10.1007/s11367-015-0983-7

By:

Eberle, Ulrike;
Fels, Jacob

Publication type:

Article

Defining a nutritionally healthy, environmentally friendly, and culturally acceptable Low Lands Diet.

Published in:

International Journal of Life Cycle Assessment, 2016, v. 21, n. 5, p. 688, doi. 10.1007/s11367-015-1007-3

By:

van Dooren, Corné;
Aiking, Harry

Publication type:

Article