Works matching IS 09394451 AND DT 2023 AND VI 55 AND IP 7
Results: 10
Stereoselective synthesis of S-norvaline and related amino acids through a common intermediate.
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- Amino Acids, 2023, v. 55, n. 7, p. 939, doi. 10.1007/s00726-023-03289-y
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- Article
d-Amino acid recognition of tripeptides studied by ultraviolet photodissociation spectroscopy of hydrogen-bonded clusters.
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- Amino Acids, 2023, v. 55, n. 7, p. 931, doi. 10.1007/s00726-023-03284-3
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- Article
The first evidence of biological activity for free Hypusine, an enigmatic amino acid discovered in the '70s.
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- Amino Acids, 2023, v. 55, n. 7, p. 913, doi. 10.1007/s00726-023-03283-4
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- Article
Advanced glycation end products promote the progression of chronic kidney diseases by targeting calpain 6.
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- Amino Acids, 2023, v. 55, n. 7, p. 903, doi. 10.1007/s00726-023-03282-5
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- Article
Association between the antioxidant properties of SESN proteins and anti-cancer therapies.
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- Amino Acids, 2023, v. 55, n. 7, p. 835, doi. 10.1007/s00726-023-03281-6
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- Article
Screening of AS101 analog, organotellurolate (IV) compound 2 for its in vitro biocompatibility, anticancer, and antibacterial activities.
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- Amino Acids, 2023, v. 55, n. 7, p. 891, doi. 10.1007/s00726-023-03280-7
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- Article
The biological interactions between kynurenine and AhR in melanocytes: in vitro studies.
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- Amino Acids, 2023, v. 55, n. 7, p. 947, doi. 10.1007/s00726-023-03279-0
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- Article
Effect of substituting glutamine with lysine on structural and biological properties of antimicrobial peptide Polybia-MP1.
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- Amino Acids, 2023, v. 55, n. 7, p. 881, doi. 10.1007/s00726-023-03276-3
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- Article
Interaction of exercise training with taurine attenuates infarct size and cardiac dysfunction via Akt–Foxo3a–Caspase-8 signaling pathway.
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- Amino Acids, 2023, v. 55, n. 7, p. 869, doi. 10.1007/s00726-023-03275-4
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- Article
Combined charge and hydrophobicity-guided screening of antibacterial peptides: two-level approach to predict antibacterial activity and efficacy.
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- Amino Acids, 2023, v. 55, n. 7, p. 853, doi. 10.1007/s00726-023-03274-5
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- Article