Analysis of DNA interactions using single-molecule force spectroscopy.
- Published in:
- Amino Acids, 2013, v. 44, n. 6, p. 1457, doi. 10.1007/s00726-013-1474-4
- By:
- Publication type:
- Article
Works matching IS 09394451 AND DT 2013 AND VI 44 AND IP 6
Results: 13
1
2
Chemical synthesis and orexigenic activity of rat/mouse relaxin-3.
- Published in:
- Amino Acids, 2013, v. 44, n. 6, p. 1529, doi. 10.1007/s00726-013-1478-0
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- Publication type:
- Article
3
Caffeine-containing energy drink improves sprint performance during an international rugby sevens competition.
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- Amino Acids, 2013, v. 44, n. 6, p. 1511, doi. 10.1007/s00726-013-1473-5
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- Publication type:
- Article
4
midD-encoded 'rhizomimosinase' from Rhizobium sp. strain TAL1145 is a C-N lyase that catabolizes L-mimosine into 3-hydroxy-4-pyridone, pyruvate and ammonia.
- Published in:
- Amino Acids, 2013, v. 44, n. 6, p. 1537, doi. 10.1007/s00726-013-1479-z
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- Publication type:
- Article
5
Role of curcumin in the conversion of asparagine into acrylamide during heating.
- Published in:
- Amino Acids, 2013, v. 44, n. 6, p. 1419, doi. 10.1007/s00726-011-1179-5
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- Publication type:
- Article
6
Digestibility of extruded proteins and metabolic transit of N-carboxymethyllysine in rats.
- Published in:
- Amino Acids, 2013, v. 44, n. 6, p. 1441, doi. 10.1007/s00726-012-1427-3
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- Publication type:
- Article
7
The pentosidine concentration in human blood specimens is affected by heating.
- Published in:
- Amino Acids, 2013, v. 44, n. 6, p. 1451, doi. 10.1007/s00726-011-1180-z
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- Publication type:
- Article
8
Advanced glycation end products and diabetic retinopathy.
- Published in:
- Amino Acids, 2013, v. 44, n. 6, p. 1397, doi. 10.1007/s00726-011-1071-3
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- Publication type:
- Article
9
Effects of dietary bread crust Maillard reaction products on calcium and bone metabolism in rats.
- Published in:
- Amino Acids, 2013, v. 44, n. 6, p. 1409, doi. 10.1007/s00726-011-1160-3
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- Publication type:
- Article
10
Carnosine: from exercise performance to health.
- Published in:
- Amino Acids, 2013, v. 44, n. 6, p. 1477, doi. 10.1007/s00726-013-1476-2
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- Publication type:
- Article
11
Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee.
- Published in:
- Amino Acids, 2013, v. 44, n. 6, p. 1427, doi. 10.1007/s00726-012-1222-1
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- Publication type:
- Article
12
Protein and amino acid supplementation in older humans.
- Published in:
- Amino Acids, 2013, v. 44, n. 6, p. 1493, doi. 10.1007/s00726-013-1480-6
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- Publication type:
- Article
13
Dimerization of aurein 1.2: effects in structure, antimicrobial activity and aggregation of Cândida albicans cells.
- Published in:
- Amino Acids, 2013, v. 44, n. 6, p. 1521, doi. 10.1007/s00726-013-1475-3
- By:
- Publication type:
- Article