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Introduction.
- Published in:
- Value Inquiry Book Series, 2023, v. 382, p. 1, doi. 10.1163/9789004534933_002
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- Article
Bibliography.
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- Value Inquiry Book Series, 2023, v. 382, p. 223
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- Article
Conclusion.
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- Value Inquiry Book Series, 2023, v. 382, p. 211, doi. 10.1163/9789004534933_011
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- Article
CHAPTER 7: The Taste of Authenticity.
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- Value Inquiry Book Series, 2023, v. 382, p. 182, doi. 10.1163/9789004534933_009
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- Article
CHAPTER 8: Leftovers.
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- Value Inquiry Book Series, 2023, v. 382, p. 198, doi. 10.1163/9789004534933_010
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- Article
CHAPTER 6: Community around the Table.
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- Value Inquiry Book Series, 2023, v. 382, p. 156, doi. 10.1163/9789004534933_008
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- Article
CHAPTER 5: The Kitchen: a World Next Door.
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- Value Inquiry Book Series, 2023, v. 382, p. 117, doi. 10.1163/9789004534933_007
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- Article
CHAPTER 4: Somaesthetics and the Art of Eating.
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- Value Inquiry Book Series, 2023, v. 382, p. 98, doi. 10.1163/9789004534933_006
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- Article
CHAPTER 3: Culinary Experience: a Pragmatist Perspective.
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- Value Inquiry Book Series, 2023, v. 382, p. 71, doi. 10.1163/9789004534933_005
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- Article
CHAPTER 2: Taste and Its Value: Cultural Hierarchies.
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- Value Inquiry Book Series, 2023, v. 382, p. 47, doi. 10.1163/9789004534933_004
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- Article
CHAPTER 1: The Antinomies of Taste.
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- Value Inquiry Book Series, 2023, v. 382, p. 13, doi. 10.1163/9789004534933_003
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- Article
Figures.
- Published in:
- Value Inquiry Book Series, 2023, v. 382, p. ix
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- Article