Works matching IS 09254692 AND DT 2008 AND VI 16 AND IP 5

Results: 12

Bioavailability of olive oil phenolic compounds in humans.

Published in:

Inflammopharmacology, 2008, v. 16, n. 5, p. 245, doi. 10.1007/s10787-008-8029-4

By:

de la Torre, R.

Publication type:

Article

Soy isoflavones and their bone protective effects.

Published in:

Inflammopharmacology, 2008, v. 16, n. 5, p. 213, doi. 10.1007/s10787-008-8018-7

By:

Zhang, Y.;
Chen, W.-F.;
Lai, W.-P.;
Wong, M.-S.

Publication type:

Article

Antioxidative activities and the total phenolic contents of tonic Chinese Medicinal Herbs.

Published in:

Inflammopharmacology, 2008, v. 16, n. 5, p. 201, doi. 10.1007/s10787-008-8016-9

By:

Guo, D.-J.;
Cheng, H.-L.;
Chan, S.-W.;
Yu, P. H.-F.

Publication type:

Article

Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage.

Published in:

Inflammopharmacology, 2008, v. 16, n. 5, p. 216, doi. 10.1007/s10787-008-8019-6

By:

Covas, M.-I.

Publication type:

Article

Health benefits of isoflavones in functional foods? Proteomic and metabonomic advances.

Published in:

Inflammopharmacology, 2008, v. 16, n. 5, p. 235, doi. 10.1007/s10787-008-8023-x

By:

Wong, M. C. Y.;
Emery, P. W.;
Preedy, V. R.;
Wiseman, H.

Publication type:

Article

A celebration of wine: wine IS medicine.

Published in:

Inflammopharmacology, 2008, v. 16, n. 5, p. 240, doi. 10.1007/s10787-008-8024-9

By:

Halpern, G.

Publication type:

Article

Soy consumption for reduction of menopausal symptoms.

Published in:

Inflammopharmacology, 2008, v. 16, n. 5, p. 227, doi. 10.1007/s10787-008-8021-z

By:

Kurzer, M.

Publication type:

Article

Tea polyphenols benefit vascular function.

Published in:

Inflammopharmacology, 2008, v. 16, n. 5, p. 230, doi. 10.1007/s10787-008-8022-y

By:

Yung, L. M.;
Leung, F. P.;
Wong, W. T.;
Tian, X. Y.;
Yung, L. H.;
Chen, Z. Y.;
Yao, X. Q.;
Huang, Y.

Publication type:

Article

Green tea polyphenols as a natural tumour cell proteasome inhibitor.

Published in:

Inflammopharmacology, 2008, v. 16, n. 5, p. 208, doi. 10.1007/s10787-008-8017-8

By:

Dou, Q. P.;
Landis-Piwowar, K. R.;
Chen, D.;
Huo, C.;
Wan, S. B.;
Chan, T. H.

Publication type:

Article

Polyphenols: analysis, synthesis & health benefits.

Published in:: Inflammopharmacology, 2008, v. 16, n. 5, p. 253, doi. 10.1007/s10787-008-8026-7
Publication type:: Article

Phytoestrogens and breast cancer: a complex story.

Published in:

Inflammopharmacology, 2008, v. 16, n. 5, p. 219, doi. 10.1007/s10787-008-8020-0

By:

Helferich, W. G.;
Andrade, J. E.;
Hoagland, M. S.

Publication type:

Article

The challenge of developing green tea polyphenols as therapeutic agents.

Published in:

Inflammopharmacology, 2008, v. 16, n. 5, p. 248, doi. 10.1007/s10787-008-8031-x

By:

Huo, C.;
Wan, S. B.;
Lam, W. H.;
Li, L.;
Wang, Z.;
Landis-Piwowar, K. R.;
Chen, D.;
Dou, Q. P.;
Chan, T. H.

Publication type:

Article