Works matching IS 09219668 AND DT 2025 AND VI 80 AND IP 3

Results: 29

Evaluation of Physio-Chemical, Nutritional and Textural Properties of Non- Nixtamalized Rice Bran Fortified Baked Chips.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01387-8

By:

Priyadarsani, Supriya;
Jena, Sritishree;
Jambulkar, N. N.;
Bharti, Priyanka

Publication type:

Article

Phytochemical and Techno-Functional Characterization of Dietary Fiber from ‘Hass’ Avocado Peel Obtained by Alkaline and Ultrasound-Assisted Extraction for Functional Application.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01389-6

By:

Salgado-León, Lorraine;
Perucini-Avendaño, Madeleine;
Sánchez‑Quezada, Vanessa;
Loarca‑Piña, Guadalupe

Publication type:

Article

Brazilian Native Oilseeds as Functional Foods: A Narrative Review on Bioactive Compounds and Biological Insights of Pachira aquatica, Dipteryx alata Vog., and Acrocomia aculeata.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01385-w

By:

de Sousa, Thaíza Rodrigues;
Lemos, Isabela da Mota Leal;
de Oliveira, Luana Oeby;
Teodoro, Anderson Junger

Publication type:

Article

Color Dynamics, Pigments and Antioxidant Capacity in Pouteria sapota Puree During Frozen Storage: A Correlation Study Using CIELAB Color Space and Machine Learning Models.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01388-7

By:

Sánchez-Franco, José Antonio;
Cruz-Cansino, Nelly del Socorro;
Zafra-Rojas, Quinatzin Yadira;
Ayala-Niño, Daniel;
Ayala-Niño, Alexis

Publication type:

Article

Innovative Gluten-Free Snacks: Enhancing Nutritional Value with Saffron and Sea Buckthorn.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01372-1

By:

Malik, Farhana;
Bhat, Naseer Ahmad;
Gani, Adil

Publication type:

Article

Changes in the Nutritional and Nutraceutical Composition of the Italian Ancient Pear (Pyrus communis L.) ‘Zingara’ during Post-Harvest Storage: Is the More Mature the Better?

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01386-9

By:

Gori, Antonella;
dos Santos Nascimento, Luana Beatriz;
Centritto, Mauro;
Sobolev, Anatoly Petrovich;
Alderotti, Francesca;
Brunetti, Cecilia

Publication type:

Article

Update on the Technological Potential and Biological Properties of Anthocyanins from Grumixama Fruits (Eugenia brasiliensis)

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01384-x

By:

Modesto Junior, Elivaldo Nunes;
Chaves, Rosane Patricia Ferreira;
de Souza, Michael Ruan Silveira;
Pereira, Gustavo Araujo;
Chisté, Renan Campos;
da Silva Pena, Rosinelson

Publication type:

Article

Phenolic Extracts with Antioxidant and Anticancer Potential from Araticum Fruits (Annona crassiflora Mart.), a Native Brazilian Plant.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01383-y

By:

Chen, Bingqi;
Tischer, Bruna;
Pangloli, Philipus;
Dia, Vermont P.

Publication type:

Article

Antithrombotic Properties of Anthocyanin and Protein Extracts from Sweet Potatoes (Ipomoea batatas L.): Effect of Enzymatic Inactivation Treatments.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01371-2

By:

Fiocco, Ana Clara Troya Raineri;
Sato, Ana Carla Kawazoe;
Picone, Carolina Siqueira Franco;
Lozano, Marcelo Alejandro Alarcón

Publication type:

Article

The Price of Canadian Gluten-Free Staple Foods Remains More than Double and Iron Content Less than Half of Standard Foods in 2024.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01365-0

By:

Jamieson, Jennifer A.;
Blewett, Heather

Publication type:

Article

The Price of Canadian Gluten-Free Staple Foods Remains More than Double and Iron Content Less than Half of Standard Foods in 2024.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01365-0

By:

Jamieson, Jennifer A.;
Blewett, Heather

Publication type:

Article

Mechanism of Red Yeast Rice in the Improvement of Atherosclerosis in Apolipoprotein E-deficient Mice Explored Through Metabolomics Combined with Serum Pharmacochemistry and Network Pharmacology.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01379-8

By:

Zhang, Yanyan;
Ren, Dongju;
Liu, Yu;
Li, Na;
Yang, Xiaoli;
Yang, Shufang;
Liu, Rongxia

Publication type:

Article

Cynarin Counteracts Lipotoxicity in Pancreatic β-Cells Via Inhibiting Palmitate-Induced Apoptosis and Linoleic Acid-Provoked Ferroptosis.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01382-z

By:

Wang, Ning;
Wang, Jun;
Wu, Yifei;
Qu, Minglan;
Hong, Junwen;
Cui, Zhaoyuan;
Chen, Yinuo;
Zhang, Rui

Publication type:

Article

CsCCD2L is Involved in the Response to Light Stress by Regulating Zeaxanthin Content in Saffron (Crocus sativus L.)

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01376-x

By:

Xi, Xiaoyuan;
Song, Jia;
Feng, Mengqing;
Li, Jing;
Li, Liqin

Publication type:

Article

Enhancing Postharvest Quality and Antioxidant Properties of Mango Using Cinnamic Acid-Enriched Xanthan Gum Coatings.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01380-1

By:

Kamboj, Ajay;
Gill, PPS;
Jawandha, S. K.;
Singh, Nav Prem;
Arora, Rachna;
Singh, Arashdeep;
Kaur, Preetinder

Publication type:

Article

Ultrasound Extraction and Microencapsulation for Increasing Stability of Anthocyanins Extracted from Purple Sweet Potato.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01378-9

By:

Vega-Maturino, Sandra;
Ochoa-Martínez, Luz Araceli;
González-Herrera, Silvia Marina;
Rutiaga-Quiñones, Olga Miriam;
Rodríguez-Mena, Azucena

Publication type:

Article

Chemical Composition of Toona sinensis Extract and its Antibacterial, Antibiofilm, and Antioxidant Activities, with Antibacterial Mechanisms against Listeria monocytogenes ATCC 19112.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01369-w

By:

Liu, Decheng;
Chen, Jiaxi;
Ma, Guohua;
Xia, Xian;
Tu, Junming;
Shi, Xiaoshan;
Wang, Pingquan;
Li, Jingjing;
Hu, Yuanliang;
He, Fei

Publication type:

Article

Effect of Blanching Pretreatment on Bioactive Compounds and Surface Color in Underutilized Andean Tuber Tropaeolum Tuberosum (Cubio)

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01377-w

By:

Pinchao-Yandun, L. Miguel;
Velasco-Arango, Viviana Andrea;
Torres-León, Cristian;
Ordoñez-Santos, Luis Eduardo

Publication type:

Article

Cambucá (Plinia edulis (Vell.) Sobral), a Threatened Brazilian Biocultural Heritage: a Pioneering Review.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01368-x

By:

Pazzini, Igor Artur Eller;
de Andrade, Suliana Cenaque;
Müller, Carmen Maria Olivera

Publication type:

Article

Cambucá (Plinia edulis (Vell.) Sobral), a Threatened Brazilian Biocultural Heritage: a Pioneering Review.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01368-x

By:

Pazzini, Igor Artur Eller;
de Andrade, Suliana Cenaque;
Müller, Carmen Maria Olivera

Publication type:

Article

Optimization of Muffins Nutrient Profile Using Wheat, Beans and Quinoa Flours: A Preliminary Strategy for Enhancing Protein Quality, Dietary Fibre and Anti-Oxidative Potentials.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01359-y

By:

Bassett, María Natalia;
Acuña, María Elina;
Corral, Lucrecia;
Moreno, Elvecia del Carmen;
Fernández, Noelia Natalia;
Rossi, Analia Mabel;
Marigliano, Ana Clelia Gómez;
Tereschuk, María Laura

Publication type:

Article

Evaluation of the Effect of Fuzhuan Brick Tea on Bread Quality and In Vitro Digestion.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01360-5

By:

Xu, Caizhu;
Pei, Zhuo;
Chen, Yongzhu;
Cao, Min;
Li, Wei

Publication type:

Article

Augmenting Physical Characters and Functional Benefits of Egg Fruit (Pouteria campheciana L.) Muffins with Glycemic Load Prediction.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01364-1

By:

Palpandian, Preethi;
Jose, Merlin;
Reddy, Sanikommu Vijay Rakesh;
Rupa, T. R.;
Sane, Anuradha;
Ranjitha, K.;
Sadananda, G. K.;
Prathyusha, Teeyagura

Publication type:

Article

Analysis of Nutritional Profiles of Indigenous Edible Fruits from Tanzania’s Miombo Woodlands and their Relevance To Food Security.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01367-y

By:

Mgalula, Michael Elias;
Saria, Anasia Elingaya;
Mbise, Mirau Ndetaulwa;
Washa, Washa Bugalama;
Wanna, Devotha Yahaya

Publication type:

Article

The Hidden Power of Black Pepper: Exploring Piperine’s Role in Cancer.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01374-z

By:

Cinar, Ezgi Nur;
Sanlier, Nevin

Publication type:

Article

Total Phenolic, Flavonoid Content, and Antioxidant Activity of Dried Marigold (Tagetes erecta L.) Petals Produced in a Mixed-Mode Solar Dryer.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01366-z

By:

Domínguez-Niño, Alfredo;
Guillén-Velázquez, Paulina;
Santos-González, Iris;
García-Valladares, Octavio;
Vázquez-Morales, José Manuel

Publication type:

Article

Developing Snack Products Based on Oca (Oxalis tuberosa) and Sorghum (Sorghum spp.) Flour: Correlation Between Antioxidant and Physicochemical Properties.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01363-2

By:

González-Victoriano, Lizbeth;
Santamaría-Gómez, Juan Manuel;
Hernández-Varela, Josué David;
Soto Simental, Sergio;
Arredondo Tamayo, Benjamin;
Chanona-Pérez, José Jorge;
Güemes Vera, Norma

Publication type:

Article

Nutritional Characterization and Metabolic Profiling of Bioactive Compounds in Cajanus scarabaeoides Seeds Using GC-MS and LC-MS Analysis.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01362-3

By:

Rokkam, Rajesh;
Pinipay, Felicity;
Killo, John Titus;
Botcha, Satyanarayana;
Tamanam, Raghava Rao

Publication type:

Article

Can There be Differences in Blood Glucose Fluctuations with Consumption of Cornbread in Obesity and Normal-Weight Individuals: A Randomized Controlled Trial.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01361-4

By:

Cesur, Fatih;
Hatunoglu, Hatice Nurseda;
Saglam, Gulsah

Publication type:

Article