Works matching IS 09219668 AND DT 2025 AND VI 80 AND IP 2

Results: 34

Isolation and Determination of Technological Properties of Lactic Acid Bacteria from Native Plants of the Gran Chaco - Region of South America.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01349-0

By:

Rivas, Franco Paolo;
Garro, Oscar Alfredo;
Garro, Marisa Selva

Publication type:

Article

Exploring Underused Starchy Food Crops to Extend Their Consumption: Mexico as Case of Study.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01347-2

By:

Agama-Acevedo, Edith;
Santana-Galeana, Reyna S.;
Rosell, Cristina M.;
Bello-Pérez, Luis Arturo

Publication type:

Article

On the Path to a Sustainable Diet: Native Brazilian Fruits of the Caryocar spp. (Pequi and Piquiá) and Potential Health Benefits in Chronic Kidney Disease.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01353-4

By:

da Silva Martins, Isabelle Christine Vieira;
Massironi, Karina Cordeiro;
Lopes, Izabella Carla Silva;
da Silva, Edilene Oliveira;
de Matos Macchi, Barbarella;
Mafra, Denise;
do Nascimento, José Luiz Martins

Publication type:

Article

Lipid Metabolism-Related Enzyme Inhibition and Antioxidant Potential of the Extracts and Phytochemical Compounds from Trachystemon orientalis (L.) D.Don.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01358-z

By:

Subaş, Tuğba;
Badem, Merve;
Kanbolat, Şeyda;
Özgen, Ufuk;
Şener, Sıla Özlem;
Yazıcı, Gül;
Şeker, Mevlüde İlknur

Publication type:

Article

Lipid Metabolism-Related Enzyme Inhibition and Antioxidant Potential of the Extracts and Phytochemical Compounds from Trachystemon orientalis (L.) D.Don.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01358-z

By:

Subaş, Tuğba;
Badem, Merve;
Kanbolat, Şeyda;
Özgen, Ufuk;
Şener, Sıla Özlem;
Yazıcı, Gül;
Şeker, Mevlüde İlknur

Publication type:

Article

Poricoic Acid A Protects Against High-Salt-Diet Induced Renal Fibrosis by Modulating Gut Microbiota and SCFA Metabolism.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01356-1

By:

Wang, Xiaoyue;
Xu, Yi;
Wang, Yonghua;
Xu, Yuyu;
Tian, Yang;
Wang, Yanni;
Wang, Ming

Publication type:

Article

Poricoic Acid A Protects Against High-Salt-Diet Induced Renal Fibrosis by Modulating Gut Microbiota and SCFA Metabolism.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01356-1

By:

Wang, Xiaoyue;
Xu, Yi;
Wang, Yonghua;
Xu, Yuyu;
Tian, Yang;
Wang, Yanni;
Wang, Ming

Publication type:

Article

The Quality Characteristics of Gluten-Free Cake Produced from Maize Starch, Chia and Lentil Flours.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01354-3

By:

Kılıç, Aynur;
Boz, Hüseyin

Publication type:

Article

The Effect of Plant Ontogeny on Antioxidant Capacity and Bioaccessibility of Total Phenolic Compounds and Sulforaphane in Broccoli Sprouts.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01357-0

By:

de Vasconcelos Lopes, Vívian;
de Souza, Yasmin Araujo;
Brito, Flávia Oliveira;
Soares, Carolina Lazarone;
Beres, Carolina;
Citelli, Marta;
Antunes, Adriane Elisabete Costa;
Miyahira, Roberta Fontanive

Publication type:

Article

Structural Characterization and Protective Effect Against Myocardial Fibrosis of Polysaccharide from Stellariae Radix (Stellaria Dichotoma L. Var. lanceolata Bge.)

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01343-6

By:

Wang, Hong;
Niu, Pilian;
Li, Haishan;
Feng, Lu;
Li, Zhenkai;
Bai, Mingsheng;
Peng, Li

Publication type:

Article

Diversity in Chilean Bean Varieties: Effects of Water Cooking on Nutrition and Culinary Quality.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01355-2

By:

Acuña-Nelson, Sergio-Miguel;
Bastías-Montes, José-Miguel;
Gajardo-Poblete, Ivo-Franco;
Galdames-Zúñiga, Nicole-Andrea;
Patricio-Oliva-Moresco;
Tapia, Gerardo

Publication type:

Article

Identification of Bioactive Compounds from Citri Reticulatae Pericarpium and Evaluation of Their Uric Acid-Lowering Activity.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01337-4

By:

Yuan, Jiahao;
Wu, Daren;
Liu, Jiang;
Yang, Hangran;
Su, Yingjian;
Zhang, Lingyu;
Lin, Shan;
Zhao, Zhixia;
Kang, Feng;
Li, Jian

Publication type:

Article

Pea Peptide Modulates Abnormal Aβ Production in PC12 Cells Induced by Lead Exposure.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01296-w

By:

Li, Ning;
Cui, Ningning;
Bakry, Ibrahim A.;
Ma, Yan;
Cheng, Yongxia;
Zhao, Guangshan;
Yang, Huijie;
Song, Lianjun;
Qiao, Mingwu;
Hai, Dan;
Galaverna, Gianni;
Huang, Xianqing

Publication type:

Article

Effect of Boiling, Steaming and Microwaving on the Antioxidant and Antibacterial Properties of Parkia speciosa Seeds.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01351-6

By:

Limas, Lakeisha Fidelia;
Jeyaraj, Ethel Jeyaseela;
Ng, Khuen Yen;
Choo, Wee Sim

Publication type:

Article

Antioxidant and Antimicrobial Potential of Native Asteraceae from Northwestern Argentina for Functional Food Applications.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01346-3

By:

Fernández, Noelia Natalia;
Contino, Luciana;
Corral, Lucrecia;
Arnau, Víctor Gonzalo;
Ojeda López, Luis Alberto;
Slanis, Alberto Carlos;
Salguero, Alfredo;
Gómez, Analía;
Tereschuk, María Laura

Publication type:

Article

Unlocking the Anti-Inflammatory Potential of Sourdough: Phytochemical Profile, Functional Investigation, and Molecular Docking Insights into Key Bioactive Compounds.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01345-4

By:

Cherbal, Asma;
Abboud, Yousra;
Lakroun, Rayane;
Nafa, Dina;
Aytar, Erdi Can;
Khaldi, Salima

Publication type:

Article

Noodles Elaborated with Wheat and Bean Cotyledon Flours Improve Dyslipidemia and Liver Function in Streptozotocin-Induced Diabetic Rats.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01333-8

By:

Herrera, Mayra Denise;
Cruz-Bravo, Raquel Karina;
Reveles-Torres, Luis Roberto;
López, Jesús Adrián;
Torres-Aguilar, Megan Montserrat;
García-Robles, Mayra Judith;
Reyes-Estrada, Claudia Araceli;
Fraire-Velazquez, Saul

Publication type:

Article

Identification, In Silico Screening, Inhibition Mechanisms to Keap1 and Angiotensin-I-Converting Enzyme, and Ferrous-Transport Capacity of a Multifunctional Octapeptide from Camellia oleifera Globulin.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01352-5

By:

Li, Yan;
Yang, Yong;
Feng, Chen;
Liu, Jie;
Wang, Jing;
Wang, Luchen

Publication type:

Article

Native Andean Beans (Phaseolus vulgaris) from Jujuy, Argentina: Physicochemical Characteristics, Hydration and Roasting Properties.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01348-1

By:

Segundo, C. N.;
Meriles, S. P.;
Giménez, M. A.;
Lobo, M. O.;
Samman, N.

Publication type:

Article

Application of Lamium album Leaves Powder in Wheat Bread Technology.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01328-5

By:

Shevchenko, Anastasiia;
Drobot, Vira;
Litvynchuk, Svitlana;
Galenko, Oleg

Publication type:

Article

Influence of Corn Flour-Based Coating Functionalized with Muña Essential Oil for Prolong Storability of Strawberries at Refrigeration.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01350-7

By:

Pacco-Huamani, Maria Cecilia;
Pacheco-Torreblanca, Noelia Xiomara;
Carlos-Tapia, Katerin Victoria;
Pizato, Sandriane;
Cortez-Vega, William Renzo;
Choque-Delgado, Grethel Teresa

Publication type:

Article

Influence of Corn Flour-Based Coating Functionalized with Muña Essential Oil for Prolong Storability of Strawberries at Refrigeration.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01350-7

By:

Pacco-Huamani, Maria Cecilia;
Pacheco-Torreblanca, Noelia Xiomara;
Carlos-Tapia, Katerin Victoria;
Pizato, Sandriane;
Cortez-Vega, William Renzo;
Choque-Delgado, Grethel Teresa

Publication type:

Article

The Chemical Composition of Fatty Oil from Oliveria Decumbens Ecotypes and Evaluation of Synergistic Anti-Diabetic and Anti-Obesity Activities.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01344-5

By:

Sadravi, Mahbobeh;
Karami, Akbar;
Kavoosi, Gholamreza;
Raouf Fard, Fatemeh

Publication type:

Article

Exploring Urtica dioica L. as a Promising Alternative Therapy for Obesity-Related Breast Cancer: Insights from Molecular Mechanisms and Bioinformatic Analysis.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01341-8

By:

Eren, Ayla;
Varol, Mehmet;
Unal, Resat;
Altan, Filiz

Publication type:

Article

Antioxidant Potential and Bioactive Profiles of Non-Edible Parts of Araucaria angustifolia: Comparative Extraction Methods and Oxidative Stability Evaluation.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01340-9

By:

Godoy, Antonio Cesar;
Ferreira, Milena do Prado;
Lins, Lillian Brito;
Kerkhoff, Sabrina;
von Mecheln, Luis Henrique Manosso;
Figueira, Eliana Peliçon Pereira;
Gorla, Felipe Augusto;
da Silva dos Santos, Patricia Daniele;
Neu, Dacley Hertes;
de Oliveira Santos, Oscar

Publication type:

Article

Plant-Based Chocolate Desserts: Analysis of Consumer’s Response According to Sensory Properties of Products and Consumer Attitude Towards Meat Reduction.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01338-3

By:

Della Fontana, Franco D.;
López-Font, Gabriel;
Moussaoui, Djemaa;
Goldner, María C.;
Chaya, Carolina

Publication type:

Article

Drying and Bioactive Compounds Extraction of Ripe and Unripe Yerba-Mate Fruits.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01342-7

By:

Gandin, Yuri Eduardo Mendes;
Quast, Leda Battestin;
Pinto, Vania Zanella;
Valduga, Alice Teresa;
Gonçalves, Itamar Luís;
Quast, Ernesto

Publication type:

Article

Sensory Properties, Textural Analysis, and Some Physical Analysis of Enriched Extruded Products Produced from Different Grain Products.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01336-5

By:

Genç, Hayriye;
Nizamlıoğlu, Nizam Mustafa

Publication type:

Article

Eucommia folium can be Prepared as a Tea with the Ability to Prevent and Treat Hyperuricaemia.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01332-9

By:

Hao, Qing;
Liu, Ying;
Zhai, Zikun;
Wang, Bo;
Jiang, Lin;
Zhang, Qiyun;
Su, Jiawei;
Zhang, Maiting;
Li, Jiajun;
Chen, Shuo;
Ye, Ziyun;
Zheng, Qiusheng;
Fan, Xiangcheng;
Han, Jichun

Publication type:

Article

Unlocking the Potential of Chia Intake in the Management of Metabolic Syndrome and its Risk Conditions: A Narrative Review.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01331-w

By:

Egea, Mariana Buranelo;
Fernandes, Sibele Santos

Publication type:

Article

Influence of Sunlight Exposure and Traditional Dehydration on Chemical and Nutritional Properties of Oxalis tuberosa (oca) Tubers.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01330-x

By:

Castañeta, Grover;
Miranda-Flores, Daniela;
Bustos, Atma-Sol;
García, Rocio;
Loayza, Erick;
Carrasco, Cristhian;
Tejeda, Leslie;
Cabrerizo, Franco M.;
Peñarrieta, J. Mauricio

Publication type:

Article

Bioactive Blend of Extracts of Molle Leaf and Rica-Rica Flowers To Enhance the Shelf Life of Reduced-Calorie Artisanal Cayote Jam.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01334-7

By:

Celaya, Liliana S.;
Silva, Luís R.;
Viturro, Carmen I.

Publication type:

Article

Development, Characterization, and Sensory Acceptability of Typical Brazilian Cheese Bread Premixes Formulated with the Addition of Yacon Potato Flour.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01339-2

By:

Calderan, Rodrigo P.;
Zanetti, Vanessa C.;
Feiten, Mirian C.;
Fagundes, Cristiane;
Huber, Eduardo;
Gonzalez, Samantha L.

Publication type:

Article

Understanding the Therapeutic Potential of Smilax perfoliata and Elsholtzia griffithii Through GC-MS Analysis, Antimicrobial Assay and Molecular Docking.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01335-6

By:

Chatterjee, Anwesha;
Palodhi, Aritra;
Basnet, Heera;
Agarwal, Payal;
Das, Bijan K.;
Mal, Chittabrata;
Pal, Harshata

Publication type:

Article