Works matching IS 09219668 AND DT 2025 AND VI 80 AND IP 2
Results: 21
Antioxidant and Antimicrobial Potential of Native Asteraceae from Northwestern Argentina for Functional Food Applications.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01346-3
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- Article
Unlocking the Anti-Inflammatory Potential of Sourdough: Phytochemical Profile, Functional Investigation, and Molecular Docking Insights into Key Bioactive Compounds.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01345-4
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- Article
Application of Lamium album Leaves Powder in Wheat Bread Technology.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01328-5
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- Article
Native Andean Beans (Phaseolus vulgaris) from Jujuy, Argentina: Physicochemical Characteristics, Hydration and Roasting Properties.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01348-1
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- Article
Influence of Corn Flour-Based Coating Functionalized with Muña Essential Oil for Prolong Storability of Strawberries at Refrigeration.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01350-7
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- Article
Influence of Corn Flour-Based Coating Functionalized with Muña Essential Oil for Prolong Storability of Strawberries at Refrigeration.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01350-7
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- Article
The Chemical Composition of Fatty Oil from Oliveria Decumbens Ecotypes and Evaluation of Synergistic Anti-Diabetic and Anti-Obesity Activities.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01344-5
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- Article
Exploring Urtica dioica L. as a Promising Alternative Therapy for Obesity-Related Breast Cancer: Insights from Molecular Mechanisms and Bioinformatic Analysis.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01341-8
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- Article
Antioxidant Potential and Bioactive Profiles of Non-Edible Parts of Araucaria angustifolia: Comparative Extraction Methods and Oxidative Stability Evaluation.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01340-9
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- Article
Plant-Based Chocolate Desserts: Analysis of Consumer’s Response According to Sensory Properties of Products and Consumer Attitude Towards Meat Reduction.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01338-3
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- Article
Sensory Properties, Textural Analysis, and Some Physical Analysis of Enriched Extruded Products Produced from Different Grain Products.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01336-5
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- Article
Eucommia folium can be Prepared as a Tea with the Ability to Prevent and Treat Hyperuricaemia.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01332-9
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- Article
Unlocking the Potential of Chia Intake in the Management of Metabolic Syndrome and its Risk Conditions: A Narrative Review.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01331-w
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- Article
Influence of Sunlight Exposure and Traditional Dehydration on Chemical and Nutritional Properties of Oxalis tuberosa (oca) Tubers.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01330-x
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- Article
Bioactive Blend of Extracts of Molle Leaf and Rica-Rica Flowers To Enhance the Shelf Life of Reduced-Calorie Artisanal Cayote Jam.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01334-7
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- Article
Noodles Elaborated with Wheat and Bean Cotyledon Flours Improve Dyslipidemia and Liver Function in Streptozotocin-Induced Diabetic Rats.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01333-8
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- Article
Identification of Bioactive Compounds from Citri Reticulatae Pericarpium and Evaluation of Their Uric Acid-Lowering Activity.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01337-4
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- Article
Pea Peptide Modulates Abnormal Aβ Production in PC12 Cells Induced by Lead Exposure.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01296-w
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- Article
Drying and Bioactive Compounds Extraction of Ripe and Unripe Yerba-Mate Fruits.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01342-7
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- Article
Development, Characterization, and Sensory Acceptability of Typical Brazilian Cheese Bread Premixes Formulated with the Addition of Yacon Potato Flour.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01339-2
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- Article
Understanding the Therapeutic Potential of Smilax perfoliata and Elsholtzia griffithii Through GC-MS Analysis, Antimicrobial Assay and Molecular Docking.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01335-6
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- Article