Works matching IS 09219668 AND DT 2025 AND VI 80 AND IP 1

Results: 90

Determination of Morphogenetic and Diurnal Variability in Phenolic and Flavonoid Content of Echinacea purpurea (L.) Moench: A Potential Source of Natural Anioxidants.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01315-w

By:

Ozcan, Bilge;
Sen, Nejdet;
Demiray, Mustafa Resul;
Bulduk, Ibrahim;
Sarihan, Ercument Osman;
Yildirim, Mehmet Ugur

Publication type:

Article

Antidiabetic and Antioxidant Molecules of Ficus tikoua and their Combined Effect: Bioassay-Guided Isolation, In Vitro and In Silico Analysis.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01329-4

By:

Wang, Hanlei;
Lu, Jing;
Chen, Xuelin;
Zhang, Kun;
Zhao, Xia;
Zhang, Yumei

Publication type:

Article

Antidiabetic and Antioxidant Molecules of Ficus tikoua and their Combined Effect: Bioassay-Guided Isolation, In Vitro and In Silico Analysis.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01329-4

By:

Wang, Hanlei;
Lu, Jing;
Chen, Xuelin;
Zhang, Kun;
Zhao, Xia;
Zhang, Yumei

Publication type:

Article

Unveiling the Cytotoxic and NO Inhibitory Potential of Heliotropium dolosum Extracts from Türkiye: A First Insight Into Its Phenolic Profile.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01313-y

By:

Özay, Cennet

Publication type:

Article

The Formation of Starch-Lipid Inclusion Complex by Enzymatic Hydrolysed Oils.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01326-7

By:

Akgül, Fatma Nur;
Çetin-Babaoğlu, Hümeyra;
Arslan-Tontul, Sultan

Publication type:

Article

Pea Peptides and Heavy Metal Neurotoxicity: Exploring Mechanisms and Mitigation Strategies in PC12 Cells.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01322-x

By:

Li, Ning;
Cui, Ningning;
Li, Tiange;
Zhao, Peijun;
Bakry, Ibrahim A.;
Li, Qian;
Cheng, Yongxia;
Galaverna, Gianni;
Yang, Huijie;
Wang, Fangyu

Publication type:

Article

Characterisation of Hydrophilic Bioactive Extracts of Fruits from Mexico: Phenolic Content, Thermal and Kinetic and Thermodynamic Analysis.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01325-8

By:

Calderón-Santoyo, Montserrat;
Calderón-Chiu, Carolina;
Ragazzo-Sánchez, Juan Arturo

Publication type:

Article

Formulation of Fiber-Enriched Crackers with Oleaster Powder: Effect on Functional, Textural, and Sensory Attributes.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01323-w

By:

Düşkün, Beyzanur;
Kutlu, Gozde;
Akman, Perihan Kübra;
Bekiroğlu, Hatice;
Tornuk, Fatih

Publication type:

Article

Bioaccessibility and Biological Activities of Phytochemicals from Wild Plant Infusions and Decoctions Before and After Simulated In Vitro Digestion.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01327-6

By:

Monari, Stefania;
Ferri, Maura;
Zappi, Alessandro;
Escórcio, Rita;
Correia, Vanessa G.;
Cairrão, André;
Bento, Artur;
Pereira, Cristina Silva;
Tassoni, Annalisa

Publication type:

Article

Physical-Chemical and Nutritional Assessment of Elionurus muticus (Spreng.): An Underutilized Medicinal and Aromatic Plant from South America.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01310-1

By:

Cruz, Nancy E.;
Martina, Pablo F.;
Brumovsky, Tamara N.;
Ferreyra, Darío J.;
Heit, Cecilia I.;
Herrera, José L.;
Celaya, Liliana S.

Publication type:

Article

Effects of Sacha Inchi (Plukenetia volubilis L.) Oil Supplementation on Hyperglycaemia, Hypertension and Hyperlipidaemia (3Hs) Patients: A Preliminary Human Trial.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01309-8

By:

Mhd Rodzi, Nur Anis Raihana;
Mohd Sopian, Mastura;
Lee, Lai Kuan

Publication type:

Article

Effect of the Extraction Temperature on the Physicochemical, Functional and In Vitro Protein Digestibility of Cherimoya (Annona cherimola Mill.) Seed Composite.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01319-6

By:

Ramírez-Rojas, Jairo O.;
Lobato-Calleros, Consuelo;
Hernández-Rodríguez, Landy;
Aguirre-Mandujano, Eleazar;
Rodríguez-Huezo, M. Eva;
Alvarez-Ramirez, Jose

Publication type:

Article

Quinoa Protein Hydrolysate as Potential Immunomodulators: Effects on Cytokine Production and Macrophage Activation.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01324-9

By:

Rueda, Julio;
Galdeano, Carolina Maldonado;
Lobo, Manuel Oscar;
Sammán, Norma Cristina

Publication type:

Article

Exploring Techno-Functional Properties of Brazil Nut (Bertholletia excelsa) Proteins: A Potential Ingredient for the Food Industry.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01321-y

By:

da Silva Matos, Jessica;
Costa, Juliana Eloy Granato;
Azevedo, Paula Zambe;
Vidigal, Márcia Cristina Teixeira Ribeiro;
de Araújo Bezerra, Jaqueline;
Sanches, Edgar Aparecido;
Lamarão, Carlos Victor;
Stringheta, Paulo César;
Martins, Evandro;
Campelo, Pedro Henrique

Publication type:

Article

Evaluation of the Antioxidant, Antihyperglycemic, and Haemolytic Activities of Hydroalcoholic Extracts of Red and White Pithecellobium dulce Aril at Different Stages of Ripening.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01320-z

By:

Leyva-López, Nayely;
Cebreros-Vázquez, Citlally Rotceh;
Gómez-Saucedo, Verónica Zulema;
Heredia, J. Basilio;
Vega-Álvarez, Milton;
Colado-Velázquez, Juventino III;
Camacho-Ureta, Elisa Anali;
Cázarez-Salazar, Silvestre Guadalupe;
Osuna-Martínez, Ulises;
Acosta-Cota, Selene J.

Publication type:

Article

Mycochemistry, Traditional Uses, and Nutraceutical Potential of Laricifomes officinalis: A Biotechnological and Pharmacological Perspective.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01316-9

By:

Gafforov, Yusufjon;
Rašeta, Milena;
Mykchaylova, Oksana;
Rapior, Sylvie;
Karaman, Maja;
Mišković, Jovana;
İnci, Şule;
Yarasheva, Manzura;
Abbasi, Arshad Mehmood;
Ghosh, Soumya

Publication type:

Article

Begonia cucullata Extracts Present Antidiabetic Potential by Protecting Human Endothelial Cells and Rats from Oxidative Damage Induced by Glucose Overload.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01312-z

By:

Chilanti, Gabriela;
Branco, Catia Santos;
Touguinha, Luciana Bavaresco Andrade;
Lodi, Karina Zanella;
Rech, Giovana;
Jahn, Matheus Parmegiani;
Augusti, Paula Rossini;
Salvador, Mirian;
Flôres, Simone Hickmann

Publication type:

Article

Effect of Aquafaba and Almond Milk on the Quality of Gluten-Free Vegan Pancakes: Nutritional and Sensory Evaluation.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01311-0

By:

Tan, Gozdenur;
Ozkan, Gulcan;
Aydin, Ebru

Publication type:

Article

The Anti-obesity Effects of Lotus (Nelumbo nucifera Gaertn.) Seed Red Skin (Testa) Catechins by Regulating Lipoprotein Lipase Expression and Activity.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01308-9

By:

Gong, Lingxiao;
Yang, Shiping;
Zhang, Zishuo;
Xu, Hong

Publication type:

Article

Biofortified Sweet Potato Submitted to Different Domestic Cooking Processes: Impact on β-Carotene Retention and Antioxidant Capacity.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01318-7

By:

Fornazier, Eduardo Lorencetti;
Sant`Ana, Cíntia Tomaz;
da Silva Oliveira, Daniela;
Costa, Neuza Maria Brunoro;
Carneiro, Joel Camilo Souza;
Silva, Pollyanna Ibrahim

Publication type:

Article

The Effect of Endophytic Fungus CA3-A with Biotransformation or Catalysis Activity on the Metabolite Formation of Traditional Chinese Medicinal Astragalus Membranaceus var. Mongholicus (Bunge) P. K. Hsiao.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01317-8

By:

Feng, Ding-Hui;
Cui, Jin-Long

Publication type:

Article

Exploration of UHPLC-ESI-QTOF-MS Profiles and the Neuroprotective, Antidiabetic, Antioxidant and Cytotoxic Effects of Extracts from Achillea maritima (L.) Ehrend. & Y.P.Guo (Asteraceae) Collected in Türkiye.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01314-x

By:

Ahmed, Shakeel;
Zengin, Gokhan;
Fernández-Ochoa, Álvaro;
de la Luz Cádiz-Gurrea, Maria;
Leyva-Jiménez, Francisco Javier;
Elkiran, Omer;
Cakilcioglu, Ugur;
Akgul, Bengusu H.;
Pereira, Catarina G.;
Custódio, Luísa

Publication type:

Article

In silico Screening of Duhaldea nervosa-derived Endogenous Peptides to Predict the Potential Anticancer Mechanisms.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01305-y

By:

Zhang, Yanyan;
Ma, Jieyao;
Li, Haixia;
Liu, Peizi;
Chen, Keyi;
Ma, Shengjun;
Cai, Wei

Publication type:

Article

Phytochemical Analysis of Triphala Extract, In Vitro and In Silico Evaluation of Pancreatic Lipase Inhibition for Obesity Management.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01303-0

By:

Kottekad, Sanjay;
Dandamudi, Usharani

Publication type:

Article

Wild Cherry Prunus microcarpa: Phytochemical Characterization by LCESI MS/MS Technique and its Cytotoxicity, and Pro-apoptotic Actions.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01298-8

By:

AbdulJabbar, Ahmed AbdulJalal;
Ismail, Parween AbdulSamad

Publication type:

Article

Formulation of a Novel Honey-flavored Field Pea Beverage Stabilized with Xanthan Gum.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01307-w

By:

Aditi;
Kaur, Jaspreet;
Kaur, Kamaljit;
Rehal, Jagbir

Publication type:

Article

Effect of Ultra-High-Pressure Synergistic Different Drying Methods on Storage Quality of Cistanche deserticola.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01306-x

By:

Liu, Min;
Gao, Jie;
Sun, Tao;
Wu, Yilan;
Dong, Tungalag;
Yun, Xueyan

Publication type:

Article

An Integrated In Vitro and In Silico Investigation of the Bioactive Properties of Wild Glycyrrhiza glabra var. glandulifera.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01304-z

By:

Kızıl, Hamit Emre;
Ulcay, Sibel;
Ekincioğlu, Yavuz;
Öğütçü, Hatice;
Ağar, Güleray

Publication type:

Article

Wild Edible Flowers of Indian Himalayan Region, Their Traditional Uses and Potential Health Benefits: A Way Forward for Food and Nutritional Security.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01302-1

By:

Samkaria, Shubham;
Kumari, Poonam

Publication type:

Article

Isolation and Immunomodulatory Activity of Cyanidin-3-O-(3,6-O-dimalonyl-β-D-glucoside) from the Black Corncob (Zea mays L.) and its Effect on Gut Microbiota in Elderly Feces under Anaerobic Conditions in vitro.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01300-3

By:

Li, Junjie;
Zhao, Zhe;
Liu, Wenzhuo;
Du, Chuanlai;
Yu, Kun;
Zeng, Jianhua;
Zou, Qiang;
Chen, Guijie;
Wang, Mingchun;
Zeng, Xiaoxiong;
Chen, Chunxu

Publication type:

Article

Dynamic Changes in Functional Components of Dendrobium officinale and Their Applications in Food Science: A Review.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-024-01275-7

By:

Wang, Mei;
Shao, Gaige;
Song, Minquan;
Ye, Yuting;
Zhu, Jianjun;
Yang, Xiangna;
Song, Xianshui

Publication type:

Article

Effect of Calcium Hydroxide and Nixtamalization Time on the In Vitro Starch and Protein Digestibility of Traditional Maize Tortillas.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-024-01245-z

By:

Escamilla-Urbina, Izxayana;
Totosaus-Sánchez, Alfonso;
Rodríguez-Huezo, M. Eva;
Vernon-Carter, E. Jaime;
Alvarez-Ramirez, Jose

Publication type:

Article

Modelling on Extractions and Micro Nano Encapsulation of Pistacia terebintus Cambium Layer Gum Essential Oil; Antioxidant Activity and Structural Approach Via XRD, SEM and TGA/DSC.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-024-01274-8

By:

Karaogul, Eyyup;
Ugurtay, Abdulhalik;
Kelley, Stephen S.;
Alma, M. Hakki

Publication type:

Article

In Vitro Study of the Biological Activity of Aloe barbadensis Miller and its Physicochemical Characterization.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01299-7

By:

Velázquez-López, Arturo Alberto;
Torres-Gregorio, Margarita;
García-Rojas, Vanessa;
Hernández-Sánchez, Humberto;
Mora-Escobedo, Rosalva

Publication type:

Article

Chemical Composition and Antiulcer Effects of Filipendula palmata in Mice.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-024-01286-4

By:

Gao, Yang;
Yang, Jing;
Yu, Chunping;
Bao, He;
Long, Qingzhi;
Zhang, Hailong

Publication type:

Article

Technological and Functional Potentialities of Mairá (Casimirella rupestris) and Ariá (Goeppertia allouia) Starches.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01293-z

By:

do Nascimento, Gustavo Costa;
Tagliapietra, Bruna Lago;
da Silva, Luan Ramos;
Vieira, Flávia De Paula;
Nolasco, Marcos Vinícius Flores Miranda;
Nabeshima, Elizabeth Harumi;
Barros, Domingos Rodrigues;
da Costa Pinto, Camila;
de Souza, Sérgio Michielon;
Clerici, Maria Teresa Pedrosa Silva

Publication type:

Article

Development of a Highly Nutritious Vegetable Beverage Based on Kurugua (Sicana odorifera) and Chia Oil (Salvia hispanica)

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01301-2

By:

Coronel, Eva;
Martínez, Marcela;
Calandri, Edgardo;
Villalba, Rocío;
Correa, Laura;
Caballero, Silvia;
Ortiz, Alexis;
Bodoira, Romina;
Mereles, Laura

Publication type:

Article

Harnessing Sacha Inchi By-Products: Innovations in Functional Food Development.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-024-01287-3

By:

Valdez-Arana, Jenny-Del-Carmen;
Cabrera-de-la-Cruz, Lady;
Vidaurre-Ruiz, Julio

Publication type:

Article

Characterization of Microcapsules Obtained from Lemon Balm Extract (Melissa officinalis L.) by the Ionic Gelation Process.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01295-x

By:

de Oliveira, Jéssica Moura;
de Jesus, Mônica Silva;
Cabral, Annuska Vieira;
de Andrade Wartha, Elma Regina Silva;
Narain, Narendra;
Pagani, Alessandra Almeida Castro

Publication type:

Article

Mineral, Vitamin and Phytonutrients Content in Different Andean Potato Varieties Reintroduced in the North West Region, Argentina (NOA)

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-024-01291-7

By:

Calliope, Sonia R.;
Beaufort, Valeria;
Lobo, Manuel O.;
Sammán, Norma C.

Publication type:

Article

Effect of Ultrasound Treatment on Structural and Physical Properties of Native Maize Starch.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-024-01285-5

By:

Carrillo Parra, Esteban Josué;
Palavecino, Pablo;
Ribotta, Pablo Daniel;
Penci, Maria Cecilia

Publication type:

Article

Physicochemical and Microbiological Quality Assessment of Artisanal and Commercial Recipes of Cucurbita ficifolia Jams with High Sensory Acceptability.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-024-01279-3

By:

Celaya, Liliana S.;
Pucciarelli, Amada B.;
Cruz, Nancy E.;
Brumovsky, Luis A.;
Viturro, Carmen I.

Publication type:

Article

Physicochemical and Microbiological Quality Assessment of Artisanal and Commercial Recipes of Cucurbita ficifolia Jams with High Sensory Acceptability.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-024-01279-3

By:

Celaya, Liliana S.;
Pucciarelli, Amada B.;
Cruz, Nancy E.;
Brumovsky, Luis A.;
Viturro, Carmen I.

Publication type:

Article

Quinoa Polysaccharides: Extraction, Purification, Structure, Functional Properties, and Applications in Food Science and Health.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-024-01284-6

By:

Li, Huimin;
Li, Chuyan;
Sun, Yangying;
He, Jun;
Pan, Daodong

Publication type:

Article

Biofortification of Acacia and Polyflower Honey with Pine sylvestris L. Bud Extracts: Exploring Antioxidant Variation Across Developmental Stages for Enhanced Nutritional Value.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-024-01282-8

By:

Szanto, Lidia Gizella;
Marc, Romina Alina;
Mureşan, Andruța Elena;
Mureșan, Crina Carmen;
Puşacş, Andreea;
Ranga, Floricuța;
Fetea, Florinela;
Moraru, Paula Ioana;
Filip, Miuța;
Muste, Sevastița

Publication type:

Article

Unveiling the Potential of Southern Elderberry (Sambucus australis): Characterization of Physicochemical Properties, Carbohydrates, Organic Acids and Biophenols.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-024-01288-2

By:

Sosa, Andrea V.;
Povilonis, Ignacio S.;
Borroni, Virginia;
Pérez, Ethel;
Radice, Silvia;
Arena, Miriam E.

Publication type:

Article

Nutritional and Functional Characterization of Chia Expeller and Gluten-Free Flours as Ingredients for Premixes.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01297-9

By:

EB, Coronel;
VY, Ixtaina;
MI, Capitani

Publication type:

Article

B-Type Trimeric Procyanidins Attenuate Nonalcoholic Hepatic Steatosis Through AMPK/mTOR Signaling Pathway in Oleic Acid-Induced HepG2 Cells and High-Fat Diet- Fed Zebrafish.

Published in:

2025

By:

Tie, Fangfang;
Gao, Yidan;
Ren, Lichengcheng;
Wu, Yun;
Hu, Na;
Dong, Qi;
Wang, Honglun

Publication type:

Letter

A Comprehensive Review of Phenolic Compounds in Chia Seeds and Their Applications in the Food Industry.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-024-01248-w

By:

Balakrishnan, Gayathri;
Garg, Sumedha;
Ramesh, Bharathi;
Rajendran, Emi Grace Mary Gowshika;
Rathnakumar, Kaavya

Publication type:

Article

Cianidanol from Sea Buckthorn Exert Anti-Inflammatory Effects by the Inhibiting JAK2/STAT3 Signaling Pathway via an Integrative Pharmacology Strategy.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-024-01290-8

By:

Liu, Chuan;
Yi, Xiangrui;
Li, Yafan;
Xu, Huijuan;
Wang, Peng;
Yang, Wenyu;
Li, Ling;
Tu, Ya

Publication type:

Article