Works matching IS 09219668 AND DT 2024 AND VI 79 AND IP 4

Results: 25

Effect and Mechanism of Apple Polyphenols in Regulating Intestinal Flora and Inhibiting the TLR4/NF-κB/TGF-β Signaling Pathway to Alleviate Alcoholic Liver Fibrosis.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 915, doi. 10.1007/s11130-024-01235-1

By:

Meng, Xianyi;
Ma, Yunjie;
Li, Kaidi;
Ji, Maxin;
Lin, Lizhen;
Xiao, Xianyi;
Zhao, Yuqing;
Su, Guangyue

Publication type:

Article

Nutritional and Functional Value of Andean Native Legumes and Their Potential Industrial Application.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 719, doi. 10.1007/s11130-024-01233-3

By:

Choque-Delgado, Grethel Teresa;
Condo-Mamani, Ana Rosmery;
Quispe-Sucso, Maribel Gabriela;
Hamaker, Bruce R.

Publication type:

Article

Effect of Partial Replacement of Wheat Flour by Flour from Extruded Sunflower Seed Kernels on Muffins Quality.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 769, doi. 10.1007/s11130-024-01232-4

By:

Tsykhanovska, Iryna;
Stabnikova, Olena;
Riabchykov, Mykola;
Lazarieva, Tetiana;
Korolyova, Natalia

Publication type:

Article

Evaluation of Nutritional and Functional Properties of Chasubi – A Traditional Food.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 926, doi. 10.1007/s11130-024-01236-0

By:

Athokpam, Manisana;
Sidhu, Shabir

Publication type:

Article

Phytochemical content, antioxidant, and anti-inflammatory activities of Morrocan Cynara cardunculus L. var. ferocissima leaf methanolic extract.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 886, doi. 10.1007/s11130-024-01234-2

By:

Nechchadi, Habiba;
Kacimi, Fatima Ezzahra;
McDonald, Armando;
Boulbaroud, Samira;
Berrougui, Hicham;
Ramchoun, Mhamed

Publication type:

Article

Influence of Plant Phenology on Chemical Composition of Monarda fistulosa L. Organs and their Bioactive Properties.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 920, doi. 10.1007/s11130-024-01238-y

By:

Gontar, Łukasz;
Geszprych, Anna;
Sitarek-Andrzejczyk, Monika;
Osińska, Ewa

Publication type:

Article

Investigating the Impact of Moisture Levels on Structural Alterations and Physicochemical Properties of Cassava Flour through Extrusion: A Comprehensive Study.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 909, doi. 10.1007/s11130-024-01237-z

By:

Qi, Mingming;
Jiang, Lijun;
Song, Jialin;
Han, Feng;
Xu, Mei;
Li, Yueming;
Ma, Chengye;
Chen, Shanfeng;
Li, Hongjun

Publication type:

Article

Anti-inflammatory Effect of Symplocos prunifolia Extract in an In Vitro Model of Acute Pneumonia.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 893, doi. 10.1007/s11130-024-01231-5

By:

Kim, Seok Woo;
Jee, Wona;
Park, So-Mi;
Park, Ye-Rin;
Bae, Hanbit;
Na, Yun-Cheol;
Lee, Han-Gyul;
Kwon, Seungwon;
Jang, Hyeung-Jin

Publication type:

Article

Gastrointestinal Health Benefits of Sorghum Phenolics.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 730, doi. 10.1007/s11130-024-01230-6

By:

Sleem, Ibtesam;
Smolensky, Dmitriy;
Dia, Vermont

Publication type:

Article

Inhibitory Effect and Mechanism of Epigallocatechin Gallate on the Differentiation of 3T3-L1 Preadipocytes.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 867, doi. 10.1007/s11130-024-01229-z

By:

He, Ranran;
Shi, Yu;
Lu, Xiaoshuang;
Zhou, Yufei;
Liu, Zhonghua;
Zhang, Sheng;
Liu, Ailing

Publication type:

Article

Nomilin Reversed Cardiotoxicity Caused by Co-exposure to Zearalenone and Deoxynivalenol via the Keap1/Nrf2 Signaling Pathway in Zebrafish.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 901, doi. 10.1007/s11130-024-01228-0

By:

Liu, Xing;
Peng, Yuting;
Chen, Ruobing;
Zhou, Yueyue;
Xia, Mingzhu;
Wu, Xinyi;
Yu, Meng

Publication type:

Article

Evaluation of Proximate Composition, Cooking Quality, and Texture Profile Analysis in Himalayan Landraces of Black Gram (Vigna mungo).

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 819, doi. 10.1007/s11130-024-01227-1

By:

Soharu, Alka;
Mittal, Raj Kumar;
Sood, Vinod Kumar;
Dhaliwal, Yadwinder Singh;
Sharma, Sunny

Publication type:

Article

Isolation of Potent 5α-Reductase Inhibitors and Antioxidants from Sphaeranthus indicus Linn. for the Management of Benign Prostatic Hyperplasia.

Published in:

2024

By:

Abhirami, Beena Levakumar;
Krishna, Anithakumari Aswathy;
Bashi, Manuvelil Babu;
Abhijith, Babu Sangeetha;
Varghese, Amal Wilson;
Kumaran, Alaganandam

Publication type:

Letter

Research Progress and Biosynthetic Mechanisms of Nutritional Compounds Obtained from Various Organs During the Developmental Stages of a Medicinal Plant (Chinese Jujube).

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 744, doi. 10.1007/s11130-024-01225-3

By:

Muhammad, Noor;
Uddin, Nisar;
Liu, Zhiguo;
Yang, Minsheng;
Liu, Mengjun

Publication type:

Article

Fermented Unripe Banana Flour Utilization as a Functional Ingredient in Biscuits.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 827, doi. 10.1007/s11130-024-01224-4

By:

Çetin-Babaoğlu, Hümeyra;
Coşkun, Ayşenur;
Taşçı, Semanur;
Arslan-Tontul, Sultan

Publication type:

Article

Isolation of an α-glucosidase Inhibitor from Houttuynia cordata Thunb. and Its In vitro and In vivo Hypoglycemic Bioactivity.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 795, doi. 10.1007/s11130-024-01217-3

By:

Cao, Pei;
Xiang, Shiyin;
Liu, Shixin;
Feng, Yun;
Zhang, Xinyue;
Wu, Qin;
Hou, Jianjun;
Liu, Huan;
Cheng, Dan;
Liu, Xixia

Publication type:

Article

Effect of Various Fruit Extracts on Angiotensin I-Converting Enzyme (ACE) and Kallikrein (KLK) Activities.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 860, doi. 10.1007/s11130-024-01223-5

By:

Gu, Shuang;
Ling, Qiaojia;
Bao, Guifeng;
Xie, Lin;
Shi, Yongqing;
Wang, Xiangyang

Publication type:

Article

Effect of Variation in Temperature and Light Duration on Morpho-physiology and Phytochemical Content in Sprouts and Microgreens of Common Buckwheat (Fagopyrum esculentum Moench).

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 875, doi. 10.1007/s11130-024-01221-7

By:

Johnson, Marry Albright;
Kumar, Mahesh;
Thakur, Sveta

Publication type:

Article

Multivariate Data Analysis Assisted Mining of Nutri-rich Genotypes from North Eastern Himalayan Germplasm Collection of Perilla (Perilla frutescens L.).

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 843, doi. 10.1007/s11130-024-01220-8

By:

Kaur, Simardeep;
Godara, Samarth;
Singh, Naseeb;
Kumar, Amit;
Pandey, Renu;
Adhikari, Sneha;
Jaiswal, Sandeep;
Singh, Sanjeev Kumar;
Rana, Jai Chand;
Bhardwaj, Rakesh;
Singh, Binay Kumar;
Riar, Amritbir

Publication type:

Article

Characterization and Techno-Functional Properties of High Protein Walnut Flour from an Oil by-Product.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 810, doi. 10.1007/s11130-024-01219-1

By:

Burbano, Juan José;
Cabezas, Darío Marcelino;
Correa, María Jimena

Publication type:

Article

Anti-ulcerogenic Potential of Kalanchoë gastonis-bonnieri Extracts in Male ICR Mice Model of Ethanol-induced Gastric Ulcers.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 803, doi. 10.1007/s11130-024-01218-2

By:

García-Pérez, Abut Antonio;
Casales-Tlatilpa, Yessica;
Anaya-Tacuba, José Daniel;
Corona-Oregón, Liliana;
Castillo-Rodríguez, Rosa Angélica;
Herrera-Ruiz, Maribel;
Zamilpa, Alejandro;
Del Villar-Martínez, Alma Angélica

Publication type:

Article

Blended Tea Ameliorates T2DM via Modulation of Gut Microflora.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 851, doi. 10.1007/s11130-024-01222-6

By:

Liu, Sui;
Dai, Xinyue;
Zhao, Jinqi;
Zhang, Xuwen;
Zhu, Mingzhi;
Wang, Kunbo;
Fu, Donghe

Publication type:

Article

Identification and Function Analysis of Novel Hypoglycemic and Antioxidant Peptides from Chickpea.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 834, doi. 10.1007/s11130-024-01215-5

By:

Li, Pei;
Chen, Guoping;
Liang, Rongyao;
Cai, Kaiwei;
Chen, Zihao;
Yang, Na;
Huang, Wenyi;
Xie, Zhiyong;
Chen, Yanlong;
Liao, Qiongfeng

Publication type:

Article

Protein-based Emulsion Hydrogels and Their Application in the Development of Sustainable Food Products.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 759, doi. 10.1007/s11130-024-01214-6

By:

Ashfaq, Alweera;
Osama, Khwaja;
Yousuf, Owais;
Younis, Kaiser

Publication type:

Article

Aronia Melanocarpa Elliot Anthocyanins Inhibits Alcoholic Liver Disease by Activation of α7nAChR.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 779, doi. 10.1007/s11130-024-01213-7

By:

Wei, Jie;
Tang, Xian;
He, Yujing;
Peng, Ziheng;
Liu, Hongwei;
He, Yin;
Gao, Jun

Publication type:

Article