Works matching IS 09219668 AND DT 2024 AND VI 79 AND IP 4
Results: 25
Influence of Plant Phenology on Chemical Composition of Monarda fistulosa L. Organs and their Bioactive Properties.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 920, doi. 10.1007/s11130-024-01238-y
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- Article
Investigating the Impact of Moisture Levels on Structural Alterations and Physicochemical Properties of Cassava Flour through Extrusion: A Comprehensive Study.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 909, doi. 10.1007/s11130-024-01237-z
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- Article
Evaluation of Nutritional and Functional Properties of Chasubi – A Traditional Food.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 926, doi. 10.1007/s11130-024-01236-0
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- Article
Effect and Mechanism of Apple Polyphenols in Regulating Intestinal Flora and Inhibiting the TLR4/NF-κB/TGF-β Signaling Pathway to Alleviate Alcoholic Liver Fibrosis.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 915, doi. 10.1007/s11130-024-01235-1
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- Article
Phytochemical content, antioxidant, and anti-inflammatory activities of Morrocan Cynara cardunculus L. var. ferocissima leaf methanolic extract.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 886, doi. 10.1007/s11130-024-01234-2
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- Article
Nutritional and Functional Value of Andean Native Legumes and Their Potential Industrial Application.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 719, doi. 10.1007/s11130-024-01233-3
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- Article
Effect of Partial Replacement of Wheat Flour by Flour from Extruded Sunflower Seed Kernels on Muffins Quality.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 769, doi. 10.1007/s11130-024-01232-4
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- Article
Anti-inflammatory Effect of Symplocos prunifolia Extract in an In Vitro Model of Acute Pneumonia.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 893, doi. 10.1007/s11130-024-01231-5
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- Article
Gastrointestinal Health Benefits of Sorghum Phenolics.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 730, doi. 10.1007/s11130-024-01230-6
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- Article
Inhibitory Effect and Mechanism of Epigallocatechin Gallate on the Differentiation of 3T3-L1 Preadipocytes.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 867, doi. 10.1007/s11130-024-01229-z
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- Article
Nomilin Reversed Cardiotoxicity Caused by Co-exposure to Zearalenone and Deoxynivalenol via the Keap1/Nrf2 Signaling Pathway in Zebrafish.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 901, doi. 10.1007/s11130-024-01228-0
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- Publication type:
- Article
Evaluation of Proximate Composition, Cooking Quality, and Texture Profile Analysis in Himalayan Landraces of Black Gram (Vigna mungo).
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 819, doi. 10.1007/s11130-024-01227-1
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- Article
Isolation of Potent 5α-Reductase Inhibitors and Antioxidants from Sphaeranthus indicus Linn. for the Management of Benign Prostatic Hyperplasia.
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- 2024
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- Publication type:
- Letter
Research Progress and Biosynthetic Mechanisms of Nutritional Compounds Obtained from Various Organs During the Developmental Stages of a Medicinal Plant (Chinese Jujube).
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 744, doi. 10.1007/s11130-024-01225-3
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- Article
Fermented Unripe Banana Flour Utilization as a Functional Ingredient in Biscuits.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 827, doi. 10.1007/s11130-024-01224-4
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- Article
Effect of Various Fruit Extracts on Angiotensin I-Converting Enzyme (ACE) and Kallikrein (KLK) Activities.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 860, doi. 10.1007/s11130-024-01223-5
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- Article
Blended Tea Ameliorates T2DM via Modulation of Gut Microflora.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 851, doi. 10.1007/s11130-024-01222-6
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- Publication type:
- Article
Effect of Variation in Temperature and Light Duration on Morpho-physiology and Phytochemical Content in Sprouts and Microgreens of Common Buckwheat (Fagopyrum esculentum Moench).
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 875, doi. 10.1007/s11130-024-01221-7
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- Publication type:
- Article
Multivariate Data Analysis Assisted Mining of Nutri-rich Genotypes from North Eastern Himalayan Germplasm Collection of Perilla (Perilla frutescens L.).
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 843, doi. 10.1007/s11130-024-01220-8
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- Article
Characterization and Techno-Functional Properties of High Protein Walnut Flour from an Oil by-Product.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 810, doi. 10.1007/s11130-024-01219-1
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- Publication type:
- Article
Anti-ulcerogenic Potential of Kalanchoë gastonis-bonnieri Extracts in Male ICR Mice Model of Ethanol-induced Gastric Ulcers.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 803, doi. 10.1007/s11130-024-01218-2
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- Article
Isolation of an α-glucosidase Inhibitor from Houttuynia cordata Thunb. and Its In vitro and In vivo Hypoglycemic Bioactivity.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 795, doi. 10.1007/s11130-024-01217-3
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- Article
Identification and Function Analysis of Novel Hypoglycemic and Antioxidant Peptides from Chickpea.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 834, doi. 10.1007/s11130-024-01215-5
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- Publication type:
- Article
Protein-based Emulsion Hydrogels and Their Application in the Development of Sustainable Food Products.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 759, doi. 10.1007/s11130-024-01214-6
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- Publication type:
- Article
Aronia Melanocarpa Elliot Anthocyanins Inhibits Alcoholic Liver Disease by Activation of α7nAChR.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 779, doi. 10.1007/s11130-024-01213-7
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- Publication type:
- Article