Works matching IS 09219668 AND DT 2024 AND VI 79 AND IP 3

Results: 22

Acute Consumption of Cooked Green Banana Pulp Beverage (Musa cavendishii) Decreases Plasma Glucose in Healthy Women: A Cross-Sectional Controlled Study.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 641, doi. 10.1007/s11130-024-01202-w

By:

Zago, Lilia;
Pessoa, Heloisa Rodrigues;
Rosado, Carolyne Pimentel;
da Silva, Andreia Ana;
Pasqualone, Antonella;
Koury, Josely Correa

Publication type:

Article

Chemical Composition, Antimicrobial and Antioxidant Activities of Broccoli, Kale, and Cauliflower Extracts.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 700, doi. 10.1007/s11130-024-01212-8

By:

Radünz, Marjana;
Camargo, Taiane Mota;
Raphaelli, Chirle de Oliveira;
Radünz, André Luiz;
Gandra, Eliezer Ávila;
Zavareze, Elessandra da Rosa

Publication type:

Article

Selected Mesoamerican Crops – Anti-Obesity Potential and Health Promotion. A Review.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 563, doi. 10.1007/s11130-024-01211-9

By:

Hernández-Pérez, Talía;
Paredes-López, Octavio

Publication type:

Article

Apple Pomace Extract Induces Cell Proliferation and Increases Type I Collagen and Hyaluronan Production in Human Skin Fibroblasts In Vitro.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 693, doi. 10.1007/s11130-024-01210-w

By:

Nanashima, Naoki;
Maeda, Hayato;
Nakajima, Akira;
Nishizuka, Makoto;
Narumi, Tsuyoshi;
Ichita, Junji;
Itoku, Koh

Publication type:

Article

Andean Crops Germination: Changes in the Nutritional Profile, Physical and Sensory Characteristics. A Review.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 551, doi. 10.1007/s11130-024-01209-3

By:

Jiménez, M. D.;
Salinas Alcón, C. E.;
Lobo, M. O.;
Sammán, N.

Publication type:

Article

Comprehensive Screening and Characterization of α-glucosidase Inhibitory Components in the Edible Medicinal Plant Pholidota cantonensis Rolfe Using UPLC–Q–TOF–MS/MS Analysis and Molecular Docking.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 707, doi. 10.1007/s11130-024-01216-4

By:

Tian, Meng;
Chang, Xuejian;
Chen, Xiqing;
Qian, Fengyao;
Liu, Xinyu;
Hu, Yedan;
Lu, Xin;
Wang, Jianbin;
Yuan, Hailian;
Dai, Qijun;
Liu, Liang

Publication type:

Article

Nutritional Value, Phytochemical Composition and Biological Activities of Lycium barbarum L. fruits from Serbia.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 662, doi. 10.1007/s11130-024-01208-4

By:

Ilić, Tijana;
Đuričić, Ivana;
Kodranov, Igor;
Ušjak, Ljuboš;
Kolašinac, Stefan;
Milenković, Milan;
Marčetić, Mirjana;
Božić, Dragana D.;
B. Vidović, Bojana

Publication type:

Article

Fruit Extract and Phenolic Compounds of Phyllanthus emblica Fruits as Bioactivity Enhancer of Chloramphenicol Against Bacterial Species.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 656, doi. 10.1007/s11130-024-01206-6

By:

Saini, Rakshandha;
Kumar, Vikas;
Sourirajan, Anuradha;
Dev, Kamal

Publication type:

Article

In Vitro Studies of Pumpkin (Cucurbita moschata var. Kashi Harit) Seed Protein Fraction(s) to Evaluate Anticancer and Antidiabetic Properties.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 632, doi. 10.1007/s11130-024-01205-7

By:

Vinayashree, S.;
Hemakumar, C.;
Veeranna, Ravindra P.;
Kumar, Ravi;
Pavithra, V.;
Mahendra, V. P.;
Vasu, Prasanna

Publication type:

Article

The Protective Effect of Juçara Fruit (Euterpe edulis Martius) Extracts on LPS-Activated J774 Macrophages.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 677, doi. 10.1007/s11130-024-01204-8

By:

Schulz, Mayara;
Gonzaga, Luciano Valdemiro;
Antunes, Ana Clara Nascimento;
Lubschinski, Tainá;
Mohr, Eduarda Talita Bramorski;
Dalmarco, Eduardo Monguilhott;
Deolindo, Carolina Turnes Pasini;
Hoff, Rodrigo Barcellos;
Zambonim, Fábio Martinho;
Costa, Ana Carolina Oliveira;
Fett, Roseane

Publication type:

Article

Jackfruit Leaf Protein Hydrolysates Obtained by Enzymatic Hydrolysis of Leaf Protein Concentrate with Pepsin and Pancreatin: Molecular Weight, Cytotoxicity, Antiproliferative Activity, and Oxidative Stress.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 685, doi. 10.1007/s11130-024-01203-9

By:

Calderón-Chiu, Carolina;
Ragazzo-Sánchez, Juan Arturo;
Ordaz-Hernández, Armando;
Herrera-Martínez, Mayra

Publication type:

Article

Differential Efficacy of Storage Temperature and Postharvest Treatment on Shelf Life and Quality of Avocado Fruit (Persea americana Mill.).

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 669, doi. 10.1007/s11130-024-01207-5

By:

Kamble, Vittal;
Narayana, C. K.;
Karunakaran, G.;
Sudhakar Rao, D. V.;
Sriram, S.;
R. H., Laxman

Publication type:

Article

Identification and Molecular Mechanism of Anti-inflammatory Peptides Isolated from Jack Bean Protein Hydrolysates: in vitro Studies with Human Intestinal Caco-2BBe Cells.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 624, doi. 10.1007/s11130-024-01201-x

By:

Wijatniko, Bambang Dwi;
Yamamoto, Yoshinari;
Hirayama, Makoto;
Suzuki, Takuya

Publication type:

Article

Comprehensive Identification of Costus pictus Rhizome Extract as a Potent Plant Food: Unveiling Anti-Diabetic, Antimicrobial, Anticancer, and Anti-Inflammatory Properties.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 601, doi. 10.1007/s11130-024-01200-y

By:

Saranya, Selvakumarasamy;
Balakrishnaraja, Rengaraju;
Jadhav, Snehal Mahesh

Publication type:

Article

Sesamol Alleviates Sarcopenia via Activating AKT/mTOR/FoxO1 Signal Pathway in Aged Obese Mice.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 607, doi. 10.1007/s11130-024-01199-2

By:

Yang, Jinxin;
Wang, Zhipeng;
Xie, Yan;
Tang, Yongyan;
Fu, Yansong;
Xu, Zhuoya;
Chen, Jingmiao;
Qin, Hong

Publication type:

Article

Inducing Effect of Corylus avellana on Cytotoxic Activity in Lung and Breast Cancer Cells via Apoptosis.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 648, doi. 10.1007/s11130-024-01198-3

By:

Çebi, Ayşegül;
Tepe, Yalçın;
Alioglu, İmren;
Ari, Ferda

Publication type:

Article

In-Vitro Cytotoxic, Hypoglycaemic, and Inhibitory α-Amylase and α-Glucosidase Potential of Flour of Improved Hull-Less and Hulled Barley Varieties.

Published in:

2024

By:

Sarita;
Deepika;
Kumari, Anita;
Singh, Surender

Publication type:

Letter

UPLC-ESI-TQD-MS/MS Identification and Antioxidant, Anti-Inflammatory, Anti-Diabetic, Anti-Obesity and Anticancer Properties of Polyphenolic Compounds of Hawthorn Seeds.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 594, doi. 10.1007/s11130-024-01197-4

By:

Żurek, Natalia;
Świeca, Michał;
Kapusta, Ireneusz

Publication type:

Article

Mexican Coccoloba uvifera L. Leaf and Fruit Extracts: Identification of Pentacyclic Triterpenes and Volatile Profile by GC-MS.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 571, doi. 10.1007/s11130-024-01186-7

By:

Calderón-Santoyo, Montserrat;
Calderón-Chiu, Carolina;
Ragazzo-Calderón, Frida Zoé;
Barros-Castillo, Julio César;
Ragazzo-Sánchez, Juan Arturo

Publication type:

Article

Blend of Baru (Dipteryx alata Vog.) By-Products as Nutritive and Healthy Food Ingredients: Chemical Composition, Functional Properties and Application in Plant-Based Burger.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 578, doi. 10.1007/s11130-024-01185-8

By:

Fernandes, Daniela Canuto;
dos Santos, Geovana Ferreira;
Borges, Mariana Oliveira;
Dias, Tiago;
Naves, Maria Margareth Veloso

Publication type:

Article

Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 586, doi. 10.1007/s11130-024-01196-5

By:

Kruk, Marcin;
Lalowski, Piotr;
Hoffmann, Monika;
Trząskowska, Monika;
Jaworska, Danuta

Publication type:

Article

Jerusalem Artichoke Tuber Processing: Influence of Pre-Treatment Methods, Lactic Acid, and Propionic Acid Bacteria Strains on Functional Fermented Beverage Production.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 617, doi. 10.1007/s11130-024-01195-6

By:

Bayazitov, Kamil R.;
Ivanov, Maksim S.;
Gelazov, Robert K.;
Barua, Subhrajit;
Lavrentev, Filipp V.;
Antsyperova, Mariia А.;
Fedorov, Aleksei А.;
Iakovchenko, Natalia V.

Publication type:

Article