Works matching IS 09219668 AND DT 2024 AND VI 79 AND IP 1

Results: 30

Backcrossing Modulates the Metabolic Profiles of Anthocyanin-Pigmented 'Vitamaize' Lines Derived from Elite Maize Lines.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 202, doi. 10.1007/s11130-024-01155-0

By:

Peniche-Pavía, Héctor Arturo;
González-Rodríguez, Tzitziki;
Tiessen, Axel;
García-Lara, Silvero;
Winkler, Robert

Publication type:

Article

An Interpretable Screening Approach Derived Through XGBoost Regression for the Discovery of Hypolipidemic Contributors in Chinese Hawthorn Leaf and its Counterfeit Malus Doumeri Leaf.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 209, doi. 10.1007/s11130-024-01148-z

By:

Li, Zhen;
Du, Yuan;
Ding, Chen;
Yang, Pufan;
Wang, Lin;
Zhao, Yan

Publication type:

Article

Modulation Mechanism of Wuniuzao Dark Tea Polysaccharide on Lipid Metabolism in Hyperlipidemic Mice Induced by High-Fat Diet.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 173, doi. 10.1007/s11130-024-01145-2

By:

Zou, Xuanxuan;
Dong, Zonghua;
Liu, Wei;
Zhao, Jin;
Guan, Feng;
Ge, Jian

Publication type:

Article

Anti-Hypertensive Effect of Solanum muricatum Aiton Leaf Extract In Vivo and In Vitro.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 182, doi. 10.1007/s11130-024-01146-1

By:

Lin, Hui-Hsuan;
Tsai, Chia-Lin;
Tseng, Chiao-Yun;
Yu, Pei-Rong;
Chiu, Pei-Yu;
Hsu, Cheng-Chin;
Chen, Jing-Hsien

Publication type:

Article

Impact of Whey Protein Isolate and Xanthan Gum on the Functionality and in vitro Digestibility of Raw and Cooked Chestnut Flours.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 189, doi. 10.1007/s11130-024-01150-5

By:

Wang, Qingyu;
Ouyang, Jie;
Wang, Luyu;
Wu, Yanwen;
Xu, Chunming

Publication type:

Article

Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 219, doi. 10.1007/s11130-024-01149-y

By:

Santos Pereira, Elisa dos;
de Oliveira Raphaelli, Chirle;
Massaut, Khadija Bezerra;
Camargo, Taiane Mota;
Radünz, Marjana;
Hoffmann, Jéssica Fernanda;
Vizzotto, Márcia;
Pieniz, Simone;
Fiorentini, Ângela Maria

Publication type:

Article

Fruits of Wild-Grown Shrubs for Health Nutrition.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 20, doi. 10.1007/s11130-024-01144-3

By:

Stabnikova, Olena;
Stabnikov, Viktor;
Paredes-López, Octavio

Publication type:

Article

A New Single-Step Approach Based on Supramolecular Solvents (SUPRAS) to Extract Bioactive Compounds with Different Polarities from Eugenia pyriformis Cambess (Uvaia) Pulp.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 242, doi. 10.1007/s11130-024-01143-4

By:

Ueda, Karina Mayumi;
Keiser, Guilherme Müller;
Leal, Fernando Castro;
Farias, Fabiane Oliveira;
Igarashi-Mafra, Luciana;
Mafra, Marcos R.

Publication type:

Article

Hibiscus Acid Inhibitory Capacity of Angiotensin Converting Enzyme: an In Vitro and In Silico Study.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 234, doi. 10.1007/s11130-024-01142-5

By:

Martinez-Ramirez, Edna Zaranne;
Gonzalez-Cruz, Leopoldo;
Bernardino-Nicanor, Aurea;
Silva-Martínez, Guillermo Antonio;
Falfan-Cortes, Reyna Nallely;
Gonzalez-Montiel, Simplicio;
Gomez-Aldapa, Carlos Alberto

Publication type:

Article

Mixed-Mode Solar Drying and its Effect on Physicochemical and Colorimetric Properties of Zompantle (Erythrina Americana).

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 194, doi. 10.1007/s11130-024-01147-0

By:

García-Valladares, Octavio;
Domínguez-Niño, Alfredo;
Lucho-Gómez, Ana María;
Jiménez-Montiel, Andrea Gail;
Rodríguez-Mendoza, Arcel Siareth;
Castillo-Téllez, Beatriz;
Luna-Flores, Mario;
Castillo-Téllez, Margarita

Publication type:

Article

Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 166, doi. 10.1007/s11130-024-01141-6

By:

Seraglio, Siluana Katia Tischer;
Schulz, Mayara;
Silva, Bibiana;
Pasini Deolindo, Carolina Turnes;
Hoff, Rodrigo Barcellos;
Gonzaga, Luciano Valdemiro;
Fett, Roseane;
Costa, Ana Carolina Oliveira

Publication type:

Article

Pseudocereal Oils, Authenticated by Fourier Transform Infrared Spectroscopy, and their Chemopreventive Properties.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 151, doi. 10.1007/s11130-024-01139-0

By:

Paśko, Paweł;
Galanty, Agnieszka;
Ramos-Zambrano, Emilia;
Ayala, Alma Leticia Martinez;
Delgado, Efren;
Argasińska, Joanna Gdula-;
Zagrodzki, Paweł;
Podsiadły, Robert;
Deutsch, Joseph;
Gorinstein, Shela

Publication type:

Article

Development of Low Glycemic Index Pancakes Formulated with Canary Seed (Phalaris Canariensis) Flour.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 120, doi. 10.1007/s11130-023-01138-7

By:

Escalante-Figueroa, Fernanda;
Castellanos-Ruelas, Arturo;
Castañeda-Pérez, Eduardo;
Chel-Guerrero, Luis;
Betancur-Ancona, David

Publication type:

Article

In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 143, doi. 10.1007/s11130-023-01137-8

By:

Eseberri, Itziar;
Gómez-Maqueo, Andrea;
Trepiana, Jenifer;
Gómez-López, Iván;
Proença, Carina;
Cano, M. Pilar;
Portillo, Maria P.

Publication type:

Article

Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 159, doi. 10.1007/s11130-023-01136-9

By:

Jarošová, Markéta;
Lorenc, František;
Bedrníček, Jan;
Petrášková, Eva;
Bjelková, Marie;
Bártová, Veronika;
Jarošová, Eva;
Zdráhal, Zbyněk;
Kyselka, Jan;
Smetana, Pavel;
Kadlec, Jaromír;
Stupková, Adéla;
Bárta, Jan

Publication type:

Article

Characterization of Red Seaweed Chondracanthus Chamissoi from the Coasts of Perú: Chemical Composition, Antioxidant Capacity and Functional Properties.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 137, doi. 10.1007/s11130-023-01135-w

By:

Gamero-Vega, Giulianna;
Vásquez-Corales, Edison;
Ormeño-Llanos, Mily;
Cordova-Ruiz, Madeleine;
Quitral, Vilma

Publication type:

Article

Significance of Soy-Based Fermented Food and Their Bioactive Compounds Against Obesity, Diabetes, and Cardiovascular Diseases.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 1, doi. 10.1007/s11130-023-01130-1

By:

Dwivedi, Sushmita;
Singh, Vineet;
Sharma, Kritika;
Sliti, Amani;
Baunthiyal, Mamta;
Shin, Jae-Ho

Publication type:

Article

Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 38, doi. 10.1007/s11130-023-01116-z

By:

Sabbione, Ana Clara;
Añón, María Cristina;
Scilingo, Adriana

Publication type:

Article

Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 127, doi. 10.1007/s11130-023-01133-y

By:

Gómez-Velázquez, Haiku D. J.;
Aparicio-Fernández, Xochitl;
Escobar-Ortiz, Alexandro;
Feregrino-Pérez, Ana A.;
Reynoso-Camacho, Rosalía;
Pérez-Ramírez, Iza F.

Publication type:

Article

Kiwifruit Peel Extract Improves the Alterations in Lipid Metabolism in High-fat Diet-fed Model Rats.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 113, doi. 10.1007/s11130-023-01132-z

By:

Zhou, Yan;
Chen, Xiao;
Su, Tianxia;
Yuan, Minlan;
Sun, Xiaohong

Publication type:

Article

Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia – A Review.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 12, doi. 10.1007/s11130-023-01128-9

By:

Nogueira, Bruno Alves;
Santos, Alberdan Silva;
Chisté, Renan Campos

Publication type:

Article

Exploring the Pharmacological Potential of Onosma riedliana: Phenolic Compounds and Their Biological Activities.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 106, doi. 10.1007/s11130-023-01131-0

By:

Ćavar Zeljkovıć, Sanja;
Sahinler, Saliha Seyma;
Sarikurkcu, Cengiz;
Kirkan, Bulent;
Binzet, Riza;
Tarkowski, Petr

Publication type:

Article

Structural Analysis and Novel Mechanism of Enteromorpha prolifera Sulfated Polysaccharide in Preventing Type 2 Diabetes Mellitus.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 98, doi. 10.1007/s11130-023-01129-8

By:

Lin, Dai;
Zhang, Nan;
Wu, Siyi;
Wang, Shuting;
Huang, Fang;
Lin, Yong;
Zhao, Aili;
Guo, Fuchuan;
Gan, Qiaorong;
Wang, Wenxiang

Publication type:

Article

Nutritional Composition, Simulated Digestion and Biological Activities of Campomanesia xanthocarpa Fruit.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 59, doi. 10.1007/s11130-023-01126-x

By:

Etgeton, Schaina Andriela Pontarollo;
Ávila, Suelen;
Silva, Anne Caroline Rodrigues;
de Lima, Jair José;
Rodrigues, Aline Danielle Di Paula Silva;
Beux, Marcia Regina;
Krüger, Cláudia Carneiro Hecke

Publication type:

Article

Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 90, doi. 10.1007/s11130-023-01125-y

By:

Hamed, Hend A.;
Kobacy, Walaa;
Mahmoud, Elsayed A.;
El-Geddawy, Mennatallah M. A.

Publication type:

Article

Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 66, doi. 10.1007/s11130-023-01118-x

By:

AL-Bukhaiti, Wedad Q.;
Al-Dalali, Sam;
Li, Hanxiang;
Yao, Liyuan;
Abed, Sherif M.;
Zhao, Liyun;
Qiu, Sheng-Xiang

Publication type:

Article

First Proteome Analysis of Poplar-Type Propolis.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 83, doi. 10.1007/s11130-023-01127-w

By:

Šuran, Jelena;
Radić, Božo;
Trevisan-Silva, Dilza;
Cindrić, Mario;
Hozić, Amela

Publication type:

Article

Nutritional, Shelf-Life, and Sensory Evaluation of Cucumis callosus Based Optimized Syrup.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 225, doi. 10.1007/s11130-023-01124-z

By:

Deepika;
Sarita;
Kumari, Anita

Publication type:

Article

Screening and Constructing of Novel Angiotensin I-Converting Enzyme Inhibiting Peptides from Walnut Protein Isolate and Their Mechanisms of Action: A Merged In Silico and In Vitro Study.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 48, doi. 10.1007/s11130-023-01122-1

By:

Wang, Yuzhen;
Tang, Hengkuan;
Deng, Xinyue;
Shen, Yijie;
Tang, Mingjian;
Wang, Fengjun

Publication type:

Article

Identification of Novel -Glucosidase Inhibitors from Syzygium jambos (L.) Using Spectroscopy and Molecular Docking.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 73, doi. 10.1007/s11130-023-01123-0

By:

Jiang, Yao;
Liu, Feifei;
Zhang, Dan;
Fu, Xiujuan;
Chen, Siwei;
Wei, Mei;
Li, Zhi;
Lei, Hui;
Niu, Hong

Publication type:

Article