Works matching IS 09219668 AND DT 2023 AND VI 78 AND IP 2

Results: 33

A Comprehensive Analysis on Nutritional and Antioxidant Characteristics of a Traditional Roasted Maize Flour (Furniko) of Pontic Greeks: Comparative Study to Related Flour Products.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 476, doi. 10.1007/s11130-023-01078-2

By:

Keramaris, Achillefs;
Papadopoulos, Vasileios;
Kasapidou, Eleni;
Mitlianga, Paraskevi

Publication type:

Article

Bitter Peptides in Fermented Soybean Foods - A Review.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 261, doi. 10.1007/s11130-023-01077-3

By:

Jiang, Shaoping;
Wang, Xiaodan;
Yu, Maosong;
Tian, Jiaxue;
Chang, Ping;
Zhu, Shijie

Publication type:

Article

Fruit Characteristics of Transgenic pear (Pyrus communis L.) Trees During Long-Term Field Trials.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 445, doi. 10.1007/s11130-023-01076-4

By:

Lebedev, Vadim

Publication type:

Article

In vitro and in vivo Inhibitory Activity of C-glycoside Flavonoid Extracts from Mung Bean Coat on Pancreatic Lipase and α-glucosidase.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 439, doi. 10.1007/s11130-023-01075-5

By:

Ruan, Jin-Cang;
Peng, Rui-Yan;
Chen, Yi-Ting;
Xu, Hai-Xia;
Zhang, Qing-Feng F.

Publication type:

Article

ACE-Inhibitory Peptides Identified from Quinoa Bran Glutelin-2 Hydrolysates: In Silico Screening and Characterization, Inhibition Mechanisms of ACE, Coordination with Zinc Ions, and Stability.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 419, doi. 10.1007/s11130-023-01074-6

By:

Li, Junru;
Huo, Xinyu;
Zheng, Yajun;
Guo, Yizi;
Feng, Chen

Publication type:

Article

Effects of Microfluidization on the Physical and Storage Stability of Walnut Protein Emulsion and Beverages.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 467, doi. 10.1007/s11130-023-01073-7

By:

Ling, Yuxi;
Cheng, Le;
Bai, Xue;
Li, Ziqi;
Dai, Jie;
Ren, Difeng

Publication type:

Article

Emulsifying Capacity of Cowpea Protein Isolates. Effect of Thermal and Hydrolytic Treatment.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 366, doi. 10.1007/s11130-023-01072-8

By:

Thompson, Cinthia M. B.;
Acevedo, Belén A.;
Añón, María C.;
Avanza, María V.

Publication type:

Article

Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 458, doi. 10.1007/s11130-023-01065-7

By:

Cerdá-Bernad, Débora;
Valero-Cases, Estefanía;
Pérez-Llamas, Francisca;
Pastor, Joaquín Julián;
Frutos, María José

Publication type:

Article

Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 452, doi. 10.1007/s11130-023-01064-8

By:

Arouna, Nafiou;
Gabriele, Morena;
Tomassi, Elena;
Pucci, Laura

Publication type:

Article

Influence of Ultra-High-Pressure Pretreatment Method on Chemical Constituents, Antioxidant and Cytoprotective Activities of Free, Esterified, and Bound Phenolics from Anneslea Fragrans Wall. Leaves.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 407, doi. 10.1007/s11130-023-01071-9

By:

Zhen, Li;
He, Shuyue;
Xue, Qingwang;
Liu, Yaping;
Cao, Jianxin;
Zhao, Tianrui;
Cheng, Guiguang;
Wang, Yudan

Publication type:

Article

Structural Characterization, Simulated Digestion and Anti-Aging Activities of an Acidic Polysaccharide from Salvia Miltiorrhiza.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 390, doi. 10.1007/s11130-023-01070-w

By:

Jing, Yongshuai;
Su, Ziteng;
Zhang, Shilin;
Han, Qiyuan;
Wang, Ziying;
Hu, Beibei;
Zhang, Danshen;
Sun, Shiguo;
Wu, Lanfang

Publication type:

Article

Effect of Different Extraction Methods on Anthocyanin Content in Hibiscus sabdariffa L. and their Antiplatelet and Vasorelaxant Properties.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 342, doi. 10.1007/s11130-023-01067-5

By:

Martins, Denise Rubinho dos Santos;
Lescano, Caroline Honaiser;
Justo, Alberto Fernando Oliveira;
Vicente, Julia Modesto;
Santos, Sérgio Henrique Sousa;
Aguilar, Charles Martins;
Borges, Alexandre;
Pires de Oliveira, Ivan;
Sanjinez-Argandoña, Eliana Janet

Publication type:

Article

Extraction, Physicochemical Properties, Functional Activities and Applications of Inulin Polysaccharide: a Review.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 243, doi. 10.1007/s11130-023-01066-6

By:

Du, Mengxiang;
Cheng, Xueyan;
Qian, Lijuan;
Huo, Ayue;
Chen, Jia;
Sun, Yujun

Publication type:

Article

Harvest Stage and Brewing Conditions Impact Mineral Content, Phenolic Compounds, and Antioxidant Capacity of Lemon Balm (Melissa officinalis L.) Herbal Tea.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 336, doi. 10.1007/s11130-023-01048-8

By:

Newman, Rachel G.;
Moon, Youyoun;
Tou, Janet C.;
McManus, Terence;
Waterland, Nicole L.

Publication type:

Article

Modulatory Effect of Pyrus pyrifolia Fruit and its Phenolics on Key Enzymes against Metabolic Syndrome: Bioassay-Guided Approach, HPLC Analysis, and In Silico Study.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 383, doi. 10.1007/s11130-023-01069-3

By:

Mahdy, Nariman E.;
Abdel-Baki, Passent M.;
El-Rashedy, Ahmed A.;
Ibrahim, Rana M.

Publication type:

Article

Physico-chemical and Textural Properties of 3D Printed Plant-based and Hybrid Soft Meat Analogs.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 375, doi. 10.1007/s11130-023-01068-4

By:

Wang, Tianxiao;
Kaur, Lovedeep;
Beniwal, Akashdeep Singh;
Furuhata, Yasufumi;
Aoyama, Hiroaki;
Singh, Jaspreet

Publication type:

Article

Looking for Plant microRNAs in Human Blood Samples: Bioinformatics Evidence and Perspectives.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 399, doi. 10.1007/s11130-023-01063-9

By:

Olmi, Lorenzo;
Pepe, Gerardo;
Helmer-Citterich, Manuela;
Canini, Antonella;
Gismondi, Angelo

Publication type:

Article

Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 314, doi. 10.1007/s11130-023-01049-7

By:

Islas-Rubio, Alma R.;
Laborin-Escalante, Francisco;
Vásquez-Lara, Francisco;
Montoya-Ballesteros, Luz C;
Ramos-Clamont Montfort, Gabriela;
Calderón de la Barca, Ana M.;
Heredia-Sandoval, Nina G.

Publication type:

Article

The Phytoestrogenic Effect of Hibiscus sabdariffa Involves Estrogen Receptor α in Ovariectomized Wistar Rats.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 426, doi. 10.1007/s11130-023-01061-x

By:

Lorenzana-Martínez, Gerardo;
San Juan-García, César Alejandro;
Santerre, Anne;
Andrade-González, Isaac;
Bañuelos-Pineda, Jacinto

Publication type:

Article

Composition and Flowering Quality of Cacahuacintle Maize Populations from the High Valleys of Mexico.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 351, doi. 10.1007/s11130-023-01062-w

By:

Flores-Hernández, Luis Antonio;
Castillo-González, Fernando;
Vázquez-Carrillo, María Gricelda;
Livera-Muñoz, Manuel;
Benítez-Riquelme, Ignacio;
Nieto-Sotelo, Jorge;
Ramírez-Hernández, Antonio

Publication type:

Article

Nutritional and Nutraceutical Properties of Selected Pulses to Promote Gluten-Free Food Products.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 253, doi. 10.1007/s11130-023-01060-y

By:

Palomares-Navarro, M. Jaqueline;
Sánchez-Quezada, Vanessa;
Palomares-Navarro, Julián J.;
Ayala-Zavala, J. Fernando;
Loarca-Piña, Guadalupe

Publication type:

Article

A Novel Polysaccharide DSPP-1 from Durian Seed: Structure Characterization and Its Protective Effects Against Alzheimer's Disease in a Transgenic Caenorhabditis elegans Model.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 329, doi. 10.1007/s11130-023-01059-5

By:

Xiao, Chuxiang;
Chen, Tiejun;
Yuan, Meng;
Li, Yu;
Wang, Fengwu

Publication type:

Article

Combinatorial Herbal Extracts Alleviate Alcohol-Induced Hepatic Disorders.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 432, doi. 10.1007/s11130-023-01057-7

By:

Kim, Dongyeop;
Kim, Sang Wook;
Charchoghlyan, Haykuhi;
Jeong, Hojeong;
Han, Gi Dong

Publication type:

Article

Cucurbitacin IIb Extracted from Hemsleya penxianensis Induces Cell Cycle Arrest and Apoptosis in Bladder Cancer Cells by Regulating Cell Cycle Checkpoints and Mitochondrial Apoptotic Pathway.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 483, doi. 10.1007/s11130-023-01058-6

By:

Chen, Nan;
Li, Peng;
Liu, Litao;
Zhang, Jun;
Cao, Zepeng;
Chen, Ziwen;
Xu, Xudong;
Ma, Guoxu;
Huo, Xiaowei

Publication type:

Article

Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 233, doi. 10.1007/s11130-023-01056-8

By:

Ilyas, Zahra;
Ali Redha, Ali;
Wu, Yuan Seng;
Ozeer, Fathima Zahraa;
Aluko, Rotimi E.

Publication type:

Article

Anti-Oxidative and Anti-Aging Effects of Probiotic Fermented Ginseng by Modulating Gut Microbiota and Metabolites in Caenorhabditis elegans.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 320, doi. 10.1007/s11130-023-01055-9

By:

Xu, Huan-Yi;
Li, Quan-Cen;
Zhou, Wen-Jie;
Zhang, Hai-Bo;
Chen, Zhi-Xian;
Peng, Ning;
Gong, Shi-Yu;
Liu, Bin;
Zeng, Feng

Publication type:

Article

Influence of Enzymatic Hydrolysis on Composition and Technological Properties of Apple Pomace and Its Application for Wheat Bread Making.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 307, doi. 10.1007/s11130-023-01054-w

By:

Jagelaviciute, Jolita;
Staniulyte, Guste;
Cizeikiene, Dalia;
Basinskiene, Loreta

Publication type:

Article

Smilax china L. Polyphenols Improves Insulin Resistance and Obesity in High-fat Diet-induced Mice Through IRS/AKT-AMPK and NF-κB Signaling Pathways.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 299, doi. 10.1007/s11130-023-01052-y

By:

Xu, Meng;
Xue, Hui;
Kong, Li;
Lin, Lezhen;
Zheng, Guodong

Publication type:

Article

Physicochemical Properties and Characterization of a New Product: Spray Dried Hempseed Milk.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 358, doi. 10.1007/s11130-023-01053-x

By:

Mortas, Mustafa;
Besir, Aysegul;
Tok, Zehra;
Keles, Melike;
Yazici, Fehmi

Publication type:

Article

Adding Modified Buckwheat Sprouts to an Atherogenic Diet — the Effect on Selected Nutritional Parameters in Rats.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 279, doi. 10.1007/s11130-023-01047-9

By:

Molska, Marta;
Reguła, Julita;
Świeca, Michał

Publication type:

Article

Jaboticaba (Myrciaria cauliflora) Fruit Extract Suppressed Aberrant Crypt Formation in 1,2-Dimetylhydrazine-Induced Rats.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 286, doi. 10.1007/s11130-023-01051-z

By:

Ardanareswari, Katharina;
Lowisia, Webiana;
Soedarini, Bernadeta;
Liao, Jiunn-Wang;
Chung, Yun-Chin

Publication type:

Article

Chemical Characterization of White Lupin (Lupinus albus) Flour Treated by Extrusion Cooking and Aqueous Debittering Processes.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 292, doi. 10.1007/s11130-023-01050-0

By:

Chamone, Meiry Ellen Ramos;
Ascheri, José Luis Ramírez;
Vargas-Solórzano, Jhony Willian;
Stephan, Marília Penteado;
Carvalho, Carlos Wanderlei Piler

Publication type:

Article

Digestibility of Protein and Iron Availability from Enriched Legume Sprouts.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 270, doi. 10.1007/s11130-023-01045-x

By:

Zielińska-Dawidziak, Magdalena;
Białas, Wojciech;
Piasecka-Kwiatkowska, Dorota;
Staniek, Halina;
Niedzielski, Przemysław

Publication type:

Article