Heated Leaf Extract of Coriandrum sativum L. Protects Nigral Dopaminergic Degeneration in Rats.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2022 AND VI 77 AND IP 3
Results: 22
1
2
A Prospective Non-Randomized Open-Label Comparative Study of The Effects of Matcha Tea on Overweight and Obese Individuals: A Pilot Observational Study.
- Published in:
- 2022
- By:
- Publication type:
- journal article
3
Allergenic Content of New Alimentary Pasta Made of Lentils Compared with Lentil Seeds and Analysis of the Impact of Boiling Processing.
- Published in:
- 2022
- By:
- Publication type:
- journal article
4
Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity.
- Published in:
- 2022
- By:
- Publication type:
- journal article
5
The Impact of Heat Treatment of Quercetin and Myricetin on their Activities to Alleviate the Acrylamide-Induced Cytotoxicity and Barrier Loss in IEC-6 Cells.
- Published in:
- 2022
- By:
- Publication type:
- journal article
6
Bioactive Properties of Bread Formulated with Plant-based Functional Ingredients Before Consumption and Possible Links with Health Outcomes After Consumption- A Review.
- Published in:
- 2022
- By:
- Publication type:
- journal article
7
Inhibition of Three Diabetes-Related Enzymes by Procyanidins from Lotus (Nelumbo nucifera Gaertn.) Seedpods.
- Published in:
- Plant Foods for Human Nutrition, 2022, v. 77, n. 3, p. 390, doi. 10.1007/s11130-022-00987-y
- By:
- Publication type:
- Article
8
Effect of Yerba Mate (Ilex paraguariensis) on Lipid Levels: A Systematic Review and Meta-Analysis.
- Published in:
- 2022
- By:
- Publication type:
- journal article
9
Utilizing of the Common Dehydrating Techniques to obtain maximum benefit from the Protein and mineral Composition of rosemary leaves for Spice and Herbal Tea Production.
- Published in:
- 2022
- By:
- Publication type:
- journal article
10
Antioxidant Activity and Profile of Phenolic Compounds in Selected Herbal Plants.
- Published in:
- Plant Foods for Human Nutrition, 2022, v. 77, n. 3, p. 383, doi. 10.1007/s11130-022-00989-w
- By:
- Publication type:
- Article
11
Physicochemical and Colon Cancer Cell Inhibitory Properties of Theabrownins Prepared by Weak Alkali Oxidation of Tea Polyphenols.
- Published in:
- 2022
- By:
- Publication type:
- journal article
12
Phaseolus vulgaris L. Leaves Increase Short-Chain Fatty Acid (SCFA) Production, Ameliorating Early Metabolic Alterations.
- Published in:
- 2022
- By:
- Publication type:
- journal article
13
Taurine Treatment Alleviates Intestinal Mucositis Induced by 5-Fluorouracil in Mice.
- Published in:
- 2022
- By:
- Publication type:
- journal article
14
Optimization of Phenolic Compounds Extraction of Different Parts of Camu-camu Fruit from Different Geographic Regions.
- Published in:
- 2022
- By:
- Publication type:
- journal article
15
Hypolipidemic Effects of Soy Protein and Isoflavones in the Prevention of Non-Alcoholic Fatty Liver Disease- A Review.
- Published in:
- Plant Foods for Human Nutrition, 2022, v. 77, n. 3, p. 319, doi. 10.1007/s11130-022-00984-1
- By:
- Publication type:
- Article
16
Antioxidant and Antimicrobial Properties of Selected Fruit Juices.
- Published in:
- 2022
- By:
- Publication type:
- journal article
17
Gynostemma pentaphyllum and Gypenoside-IV Ameliorate Metabolic Disorder and Gut Microbiota in Diet-Induced-Obese Mice.
- Published in:
- Plant Foods for Human Nutrition, 2022, v. 77, n. 3, p. 367, doi. 10.1007/s11130-022-00982-3
- By:
- Publication type:
- Article
18
The Edible Plant Crithmum maritimum Shows Nutraceutical Properties by Targeting Energy Metabolism in Hepatic Cancer.
- Published in:
- 2022
- By:
- Publication type:
- journal article
19
Momordica charantia Extract Confers Protection Against Hypertension in Dahl Salt-Sensitive Rats.
- Published in:
- Plant Foods for Human Nutrition, 2022, v. 77, n. 3, p. 373, doi. 10.1007/s11130-022-00971-6
- By:
- Publication type:
- Article
20
Starch Digestion in Infants: An Update of Available In Vitro Methods-A Mini Review.
- Published in:
- 2022
- By:
- Publication type:
- journal article
21
Lepidium meyenii Walp (red maca) Supplementation Prevents Acrylamide-Induced Oxidative Stress and Liver Toxicity in Rats: Phytochemical Composition by UHPLC-ESI-MS/MS.
- Published in:
- 2022
- By:
- Publication type:
- journal article
22
Polyacylated Anthocyanins Derived from Red Radishes Protect Vascular Endothelial Cells Against Palmitic Acid-Induced Apoptosis via the p38 MAPK Pathway.
- Published in:
- 2022
- By:
- Publication type:
- journal article