Works matching IS 09219668 AND DT 2022 AND VI 77 AND IP 2

Results: 21

Cellulase-Xylanase-Treated Guava Purée by-Products as Prebiotics Ingredients in Yogurt.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 299, doi. 10.1007/s11130-022-00981-4

By:

Hui, Choy Yee;
Lee, Kok Chang;
Chang, Ying Ping

Publication type:

Article

A Novel Peptide Isolated from Microalgae Isochrysis zhanjiangensis Exhibits Anti-apoptosis and Anti-inflammation in Ox-LDL Induced HUVEC to Improve Atherosclerosis.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 181, doi. 10.1007/s11130-022-00965-4

By:

Pei, Yu;
Lui, Yi;
Cai, Shengxuan;
Zhou, Chunxia;
Hong, Pengzhi;
Qian, Zhong-Ji

Publication type:

Article

The Synergistic Anti-inflammatory Activity and Interaction Mechanism of Ellagic Acid and a Bioactive Tripeptide (Phe-Pro-Leu) from Walnut Meal.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 286, doi. 10.1007/s11130-022-00979-y

By:

Cheng, Le;
Feng, Yanxia;
Hu, Yue;
Shen, Yehua;
Li, Cong;
Ren, Di-Feng

Publication type:

Article

Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 271, doi. 10.1007/s11130-022-00972-5

By:

Talens, Clara;
Rios, Yolanda;
Alvarez-Sabatel, Saioa;
Ibargüen, Mónica;
Rodríguez, Raquel

Publication type:

Article

Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 233, doi. 10.1007/s11130-022-00970-7

By:

Miyahira, Roberta Fontanive;
de Lima Pena, Fabíola;
Fabiano, Giovanna Alexandre;
de Oliveira Lopes, Jean;
Ponte, Luis Gustavo Saboia;
da Cunha, Diogo Thimoteo;
Bezerra, Rosangela Maria Neves;
Antunes, Adriane Elisabete Costa

Publication type:

Article

Anti-Diabetic Potential of Chlorella Pyrenoidosa-Based Mixture and its Regulation of Gut Microbiota.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 292, doi. 10.1007/s11130-022-00968-1

By:

Xiong, Wenyu;
Chen, Jie;
He, Junqiang;
Xiao, Meifang;
He, Xiaoyu;
Liu, Bin;
Zeng, Feng

Publication type:

Article

Comparative and Combined Effects of Epigallocatechin-3-gallate and Caffeine in Reducing Lipid Accumulation in Caenorhabditis elegans.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 279, doi. 10.1007/s11130-022-00978-z

By:

Wang, Yan;
Xiang, Yu-Fan;
Liu, Ai-Lin

Publication type:

Article

Onion Vinegar Quality Evaluation and its Alleviate Oxidative Stress Mechanism in Caenorhabditis elegans Via SKN-1.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 206, doi. 10.1007/s11130-022-00959-2

By:

Wang, Jianfeng;
Liu, Xinhua;
Hang, Shuqin;
Cao, Chunxin;
He, Yucheng;
Sun, Xiaoming;
Zheng, Rongquan;
Yuan, Jianfeng

Publication type:

Article

Tocopherol Accumulation and Temporal Expression Analysis of VTE1 and VTE5 Gene Family in Fruit of Two Contrasting Avocado Genotypes.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 265, doi. 10.1007/s11130-022-00977-0

By:

Valdez-Agramón, Rosalva C.;
Valdez-Morales, Maribel;
López-Meyer, Melina;
Sandoval-Castro, Eduardo;
Calderón-Vázquez, Carlos L.

Publication type:

Article

Comprehensive Review on Banana Fruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens through Food Processing.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 159, doi. 10.1007/s11130-022-00976-1

By:

Suriyamoorthy, Priyanga;
Madhuri, Alluru;
Tangirala, Srikanth;
Michael, Karunai Raj;
Sivanandham, Vignesh;
Rawson, Ashish;
Anandharaj, Arunkumar

Publication type:

Article

Preparation, Physicochemical and Hypoglycemic Properties of Natural Selenium-Enriched Coarse Tea Glycoproteins.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 258, doi. 10.1007/s11130-022-00975-2

By:

Zhu, Jiangxiong;
Chen, Xueqing;
Li, Fanglan;
Wei, Kang;
Chen, Jiwang;
Wei, Xinlin;
Wang, Yuanfeng

Publication type:

Article

The Immunomodulating Effect of Phlorotannins from a Brown Alga, Eisenia nipponica, on Mice Stimulated with Ovalbumin through T Cell Regulation.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 307, doi. 10.1007/s11130-022-00974-3

By:

Sugiura, Yoshimasa;
Matsuura, Yuta;
Katsuzaki, Hirotaka;
Kakinuma, Makoto;
Amano, Hideomi;
Usui, Masakatsu;
Tanaka, Ryusuke;
Matsushita, Teruo;
Miyata, Masaaki

Publication type:

Article

Comparative Metabolomics Analysis Reveals the Taste Variations among Three Selected Wampee Cultivars.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 250, doi. 10.1007/s11130-022-00973-4

By:

Yin, Qingchun;
Zhang, Ronghu;
Wu, Guang;
Chen, Zhe;
Deng, Hao

Publication type:

Article

Optimization of the Duration and Intensity of UV-A Radiation to Obtain the Highest Free Phenol Content and Antioxidant Activity in Sprouted Sorghum (Sorghum bicolor L. Moench).

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 317, doi. 10.1007/s11130-021-00938-z

By:

Ruiz Hernández, Alan A.;
Rouzaud Sández, Ofelia;
Frías, Juana;
Ayala Zavala, Fernando;
Astiazarán García, Humberto;
Robles Sánchez, Maribel

Publication type:

Article

Antimicrobial and Antibiofilm Effect of Inulin-Type Fructans, Used in Synbiotic Combination with Lactobacillus spp. Against Candida albicans.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 212, doi. 10.1007/s11130-022-00966-3

By:

García-Gamboa, Ricardo;
Domínguez-Simi, Miguel Ángel;
Gradilla-Hernández, Misael Sebastián;
Bravo-Madrigal, Jorge;
Moya, Andrés;
González-Avila, Marisela

Publication type:

Article

Process Optimization for the Development of Nutritionally Enhanced Nuggets using Ficusgeniculata: A Nutritional Approach.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 241, doi. 10.1007/s11130-022-00967-2

By:

Kumari, Madhu;
Kumar, Vikas;
Kaur, Ramandeep;
Kumar, Satish;
Sharma, Rakesh

Publication type:

Article

Water-Soluble Polysaccharides Extracted from Pueraria lobata Delay Aging of Caenorhabditis elegans under Heat Stress.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 220, doi. 10.1007/s11130-022-00964-5

By:

Shao, Xin-Yue;
He, Tong;
Lai, Yang-Li;
Chen, Meng;
Tong, Zhong-Hua

Publication type:

Article

In Vitro Anti-Inflammatory Activity of Three Peptides Derived from the Byproduct of Rice Processing.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 172, doi. 10.1007/s11130-022-00963-6

By:

Qu, Tingmin;
He, Shuwen;
Ni, Ce;
Wu, Ying;
Xu, Zhou;
Chen, Mao-Long;
Li, Honghui;
Cheng, Yunhui;
Wen, Li

Publication type:

Article

Exploration of Betalains and Determination of the Antioxidant and Cytotoxicity Profile of Orange and Purple Opuntia spp. Cultivars in Greece.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 198, doi. 10.1007/s11130-022-00962-7

By:

Tsiailanis, Antonios D.;
Chatzigiannis, Christos M.;
Papaemmanouil, Christina D.;
Chatziathanasiadou, Maria V.;
Chaloulos, Panagiotis;
Riba, Isabel;
Mullard, Graham;
Wiczkowski, Wiesław;
Koutinas, Apostolos;
Mandala, Ioanna;
Tzakos, Andreas G.

Publication type:

Article

Comparison of Regular and Selenium-Enriched Tortillas Produced from Sprouted Corn Kernels.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 226, doi. 10.1007/s11130-022-00961-8

By:

Guardado-Félix, Daniela;
Pérez-Carrillo, Esther;
Heredia-Olea, Erick;
Serna-Saldivar, Sergio O.

Publication type:

Article

N<sup>ɛ</sup>-(carboxymethyl)lysine, Available Lysine, and Volatile Compound Profile of Biscuits Enriched with Grape by-Product During Storage.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 190, doi. 10.1007/s11130-022-00960-9

By:

Mildner-Szkudlarz, Sylwia;
Siger, Aleksander;
Przygoński, Krzysztof;
Radziejewska-Kubzdela, Elżbieta;
Zawirska-Wojtasiak, Renata

Publication type:

Article