Works matching IS 09219668 AND DT 2022 AND VI 77 AND IP 1

Results: 22

Evaluation of a Novel Phosphorylated Red Dragon Fruit Peel Pectin for Enhancement of Thermal Stability and Functional Activity.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 150, doi. 10.1007/s11130-022-00958-3

By:

Qian, Shiquan;
Sheng, Zhangrui;
Meng, Qi;
Chen, Lei;
Wu, Dandan;
Tang, Jiwu;
Liu, Ying;
Han, Zhenlian;
Hu, Weicheng

Publication type:

Article

Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 141, doi. 10.1007/s11130-022-00956-5

By:

Moreno, Helena M.;
Díaz, M. Teresa;
Borderías, A. Javier;
Domínguez-Timón, Fátima;
Varela, Alejandro;
Tovar, Clara A.;
Pedrosa, Mercedes M.

Publication type:

Article

Aloe vera and Fermented Extracts Exhibit an Anti-Inflammatory Effect on Human Glioblastoma/Astrocytoma U373 MG Cells.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 37, doi. 10.1007/s11130-022-00957-4

By:

Tornero-Martínez, Antonio;
del Carmen Silva-Lucero, Maria;
Sampedro, Edén Cano;
Ramón-Gallegos, Eva;
Pérez-Cruz, Claudia;
Pérez-Grijalva, Brenda;
Mora-Escobedo, Rosalva

Publication type:

Article

Phenolic Composition and α-Glucosidase Inhibition of Leaves from Chilean Bean Landraces.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 135, doi. 10.1007/s11130-022-00955-6

By:

Alarcón-Espósito, Jazmín;
Nina, Nélida;
Theoduloz, Cristina;
Burgos-Edwards, Alberto;
Paillan, Hernán;
Schmeda-Hirschmann, Guillermo

Publication type:

Article

Resveratrol Induces the Fasting State and Alters Circadian Metabolism in Hepatocytes.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 128, doi. 10.1007/s11130-022-00954-7

By:

Chatam, Opal;
Chapnik, Nava;
Froy, Oren

Publication type:

Article

Loss of Sensory Cup Quality: Physiological and Chemical Changes during Green Coffee Storage.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 1, doi. 10.1007/s11130-022-00953-8

By:

Pazmiño-Arteaga, Jhonathan;
Gallardo, Cecilia;
González-Rodríguez, Tzitziki;
Winkler, Robert

Publication type:

Article

Red-Beet Betalain Pigments Inhibit Amyloid-β Aggregation and Toxicity in Amyloid-β Expressing Caenorhabditis elegans.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 90, doi. 10.1007/s11130-022-00951-w

By:

Imamura, Tomohiro;
Isozumi, Noriyoshi;
Higashimura, Yasuki;
Koga, Hironori;
Segawa, Tenta;
Desaka, Natsumi;
Takagi, Hiroki;
Matsumoto, Kenji;
Ohki, Shinya;
Mori, Masashi

Publication type:

Article

Daily Intake of Lemna minor or Spinach as Vegetable Does Not Show Significant Difference on Health Parameters and Taste Preference.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 121, doi. 10.1007/s11130-022-00952-9

By:

Mes, Jurriaan J.;
Esser, Diederik;
Somhorst, Dianne;
Oosterink, Els;
van der Haar, Sandra;
Ummels, Meeke;
Siebelink, Els;
van der Meer, Ingrid M.

Publication type:

Article

Sex Specific Effects of Prunella vulgaris on Longevity Regulation.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 155, doi. 10.1007/s11130-022-00950-x

By:

Shen, Jie;
Liang, Boying

Publication type:

Article

In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.).

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 77, doi. 10.1007/s11130-022-00948-5

By:

Cárdenas-Castro, Alicia P.;
Rochín-Medina, Jesús J.;
Ramírez, Karina;
Tovar, Juscelino;
Sáyago-Ayerdi, Sonia G.

Publication type:

Article

Protease Inhibitors from Plants as Therapeutic Agents- A Review.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 20, doi. 10.1007/s11130-022-00949-4

By:

Cid-Gallegos, M. S.;
Corzo-Ríos, L. J.;
Jiménez-Martínez, C.;
Sánchez-Chino, X. M.

Publication type:

Article

Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast Hulls.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 83, doi. 10.1007/s11130-022-00947-6

By:

Nguyen, T-Thu;
Voilley, Andrée;
Tran, Thi Thu Thuy;
Waché, Yves

Publication type:

Article

Profiling of Lipids, Nutraceuticals, and Bioactive Compounds Extracted from an Oilseed Rich in PUFA.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 98, doi. 10.1007/s11130-021-00945-0

By:

Gopalam, Rahul;
Manasa, Vallamkondu;
Vaishnav, Salony R.;
Daga, Palak;
Tumaney, Ajay W.

Publication type:

Article

Dietary Phytochemicals that Can Extend Longevity by Regulation of Metabolism.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 12, doi. 10.1007/s11130-021-00946-z

By:

Shen, Jie;
Shan, Jianying;
Zhong, Lichao;
Liang, Boying;
Zhang, Dake;
Li, Motao;
Tang, Hao

Publication type:

Article

Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 112, doi. 10.1007/s11130-021-00944-1

By:

Allahdad, Zahra;
Manus, Johanne;
Aguilar-Uscanga, Blanca R.;
Salmieri, Stéphane;
Millette, Mathieu;
Lacroix, Monique

Publication type:

Article

Biofortified Whey/Deglycosylated Whey and Chickpea Protein Matrices: Functional Enrichment by Black Mulberry Polyphenols.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 51, doi. 10.1007/s11130-021-00943-2

By:

Ozleyen, Adem;
Cinar, Zeynep Ozlem;
Karav, Sercan;
Bayraktar, Ayse;
Arslan, Aysenur;
Kayili, H. Mehmet;
Salih, Bekir;
Tumer, Tugba Boyunegmez

Publication type:

Article

Chemical Profiling and Evaluation of Antioxidant and Anticancer Potential of Tuber Crop Amorphophallus commutatus var. wayanadensis.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 68, doi. 10.1007/s11130-021-00942-3

By:

Raj, Sreena;
Jayaraj, Rama;
Kodiveri Muthukaliannan, Gothandam

Publication type:

Article

Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro.

Published in:

2022

By:

Xiao, Tianzhen;
Liang, Tingting;
Geng, Dong-Hui;
Wang, Lili;
Liu, Liya;
Zhou, Xianrong;
Pu, Huayin;
Huang, Junrong;
Zhou, Sumei;
Tong, Li-Tao

Publication type:

Correction Notice

Elsholtzia rugulosa: Phytochemical Profile and Antioxidant, Anti-Alzheimer's Disease, Antidiabetic, Antibacterial, Cytotoxic and Hepatoprotective Activities.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 62, doi. 10.1007/s11130-021-00941-4

By:

Liu, Liang;
Gao, Qian;
Zhang, Zhenyang;
Zhang, Xianwen

Publication type:

Article

Capsaicinoid-Glucosides of Fresh Hot Pepper Promotes Stress Resistance and Longevity in Caenorhabditis elegans.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 30, doi. 10.1007/s11130-021-00939-y

By:

Elkhedir, Abdeen;
Iqbal, Aamir;
Albahi, Amgad;
Tao, Mingfang;
Rong, Li;
Xu, Xiaoyun

Publication type:

Article

Tea Polyphenols Attenuates Inflammation via Reducing Lipopolysaccharides Level and Inhibiting TLR4/NF-κB Pathway in Obese Mice.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 105, doi. 10.1007/s11130-021-00937-0

By:

Ye, Yushan;
Warusawitharana, Hasitha;
Zhao, Hangye;
Liu, Zhonghua;
Li, Bo;
Wu, Yuanyuan;
He, Puming;
Tu, Youying

Publication type:

Article

Biocatalytical Acyl-Modification of Puerarin: Shape Gut Microbiota Profile and Improve Short Chain Fatty Acids Production in Rats.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 44, doi. 10.1007/s11130-021-00936-1

By:

Mo, Lan;
Zhao, Guang-lei;
Li, Xiao-feng;
He, Ning;
Xiao, Xing-long;
Xu, Hai-xia;
Yu, Yi-gang

Publication type:

Article