Works matching IS 09219668 AND DT 2021 AND VI 76 AND IP 4

Results: 19

Beyond the Cereal Box: Breeding Buckwheat as a Strategic Crop for Human Nutrition.

Published in:

2021

By:

Chettry, Upasna;
Chrungoo, Nikhil K.

Publication type:

journal article

The Associations Between Tea and Coffee Drinking and Risk of Calcium-Oxalate Renal Stones.

Published in:

2021

By:

Haghighatdoost, Fahimeh;
Sadeghian, Reyhaneh;
Abbasi, Behnood

Publication type:

journal article

Mentha longifolia Alleviates Exogenous Serotonin-Induced Diabetic Hypoglycemia and Relieves Renal Toxicity via ROS Regulation.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 501, doi. 10.1007/s11130-021-00932-5

By:

Ali, Tahir;
Ishtiaq, Ayesha;
Mushtaq, Iram;
Ayaz, Neelum;
Jan, Muhammad Ishtiaq;
Khan, Wajiha;
Khan, Uzma;
Murtaza, Iram

Publication type:

Article

Untargeted Metabolomic Profiling Reveals Variation in Metabolites Associated with Nutritional Values in Tef Accessions.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 536, doi. 10.1007/s11130-021-00931-6

By:

Girija, Aiswarya;
Yadav, Rattan;
Corke, Fiona;
Doonan, John;
Mur, Luis A. J.

Publication type:

Article

Opuntia ficus-indica Extract and Isorhamnetin-3-O-Glucosyl-Rhamnoside Diminish Tumor Growth of Colon Cancer Cells Xenografted in Immune-Suppressed Mice through the Activation of Apoptosis Intrinsic Pathway.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 434, doi. 10.1007/s11130-021-00934-3

By:

Antunes-Ricardo, M.;
Guardado-Félix, D.;
Rocha-Pizaña, M. R.;
Garza-Martínez, J.;
Acevedo-Pacheco, L.;
Gutiérrez-Uribe, J. A.;
Villela-Castrejón, J.;
López-Pacheco, F.;
Serna-Saldívar, S. O.

Publication type:

Article

Assessment of the Nutritional Value of Traditional Vegetables from Southern Chile as Potential Sources of Natural Ingredients.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 523, doi. 10.1007/s11130-021-00935-2

By:

Opazo-Navarrete, Mauricio;
Burgos-Díaz, César;
Soto-Cerda, Braulio;
Barahona, Tamara;
Anguita-Barrales, Fresia;
Mosi-Roa, Yohanna

Publication type:

Article

New Insights of Turmeric Extract-Loaded PLGA Nanoparticles: Development, Characterization and In Vitro Evaluation of Antioxidant Activity.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 507, doi. 10.1007/s11130-021-00929-0

By:

Gonzales, Camila Maria;
Dalmolin, Luciana Facco;
da Silva, Kátia Aparecida;
Slade, Natália Bueno Leite;
Lopez, Renata Fonseca Vianna;
Moreto, Jeferson Aparecido;
Schwarz, Kélin

Publication type:

Article

Origin of Wine Lignans.

Published in:

2021

By:

Dadáková, Kateřina;
Jurasová, Lenka;
Kašparovský, Tomáš;
Průšová, Božena;
Baroň, Mojmír;
Sochor, Jiří

Publication type:

journal article

Investigation of Yacon Leaves (Smallanthus sonchifolius) for α-Glucosidase Inhibitors Using Metabolomics and In Silico Approach.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 487, doi. 10.1007/s11130-021-00926-3

By:

Aziz, Zuhelmi;
Yuliana, Nancy Dewi;
Simanjuntak, Partomuan;
Rafi, Mohamad;
Mulatsari, Esti;
Abdillah, Syamsudin

Publication type:

Article

Japanese Quince Seeds as a Promising Rich Source of Proteins and Essential Amino Acids.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 533, doi. 10.1007/s11130-021-00925-4

By:

Czubinski, Jaroslaw;
Ruško, Jānis;
Górnaś, Paweł

Publication type:

Article

Functional Properties of Prickly Pear Cactus Fruit Peels Undergoing Supplemental Irrigation and Fruit Storage Conditions.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 427, doi. 10.1007/s11130-021-00927-2

By:

Herrera, Mayra Denise;
Zegbe, Jorge A.;
Melero-Meraz, Valentín;
Cruz-Bravo, Raquel K.

Publication type:

Article

Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 449, doi. 10.1007/s11130-021-00917-4

By:

Grassia, M.;
Messia, M.C.;
Marconi, E.;
Demirkol, Ȫ. Şakiyan;
Erdoğdu, F.;
Sarghini, F.;
Cinquanta, L.;
Corona, O.;
Planeta, D.

Publication type:

Article

Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 419, doi. 10.1007/s11130-020-00836-w

By:

Xiao, Tianzhen;
Liang, Tingting;
Geng, Dong-Hui;
Wang, Lili;
Liu, Liya;
Zhou, Xianrong;
Pu, Huayin;
Huang, Junrong;
Zhou, Sumei;
Tong, Li-Tao

Publication type:

Article

In vitro Bioaccessibility of Proteins, Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 478, doi. 10.1007/s11130-021-00924-5

By:

Silva, Alisson David;
Ávila, Suelen;
Küster, Renata Tulio;
dos Santos, Mayara Padovan;
Grassi, Marco Tadeu;
de Queiroz Pereira Pinto, Christiane;
Miguel, Obdulio Gomes;
Ferreira, Sila Mary Rodrigues

Publication type:

Article

Affinity-Guided Isolation and Identification of Procyanidin B2 from Mangosteen (Garcinia mangostana L.) Rinds and its In Vitro LPS Binding and Neutralization Activities.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 442, doi. 10.1007/s11130-021-00920-9

By:

Zheng, Xinchuan;
Yang, Yongjun;
Lu, Yongling;
Chen, Qian

Publication type:

Article

Piperine Improves Obesity by Inhibiting Fatty Acid Absorption and Repairing Intestinal Barrier Function.

Published in:

2021

By:

Wang, Wenli;
Zhang, Yanhua;
Wang, Xiong;
Che, Huilian;
Zhang, Yali

Publication type:

journal article

Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 494, doi. 10.1007/s11130-021-00923-6

By:

Núñez-Gómez, Vanesa;
Periago, Ma Jesús;
Navarro-González, Inmaculada;
Campos-Cava, Ma Piedad;
Baenas, Nieves;
González-Barrio, Rocío

Publication type:

Article

Morus alba L. and Morus nigra L. Leaves as a Promising Food Source of Phenolic Compounds with Antioxidant Activity.

Published in:

2021

By:

Polumackanycz, Milena;
Wesolowski, Marek;
Viapiana, Agnieszka

Publication type:

journal article

Hypoglycemic and Vasorelaxant Effect of Passiflora edulis Fruit Peel By-Product.

Published in:

2021

By:

Cabral, Bárbara;
Bortolin, Raul Hernandes;
Gonçalves, Tays Amanda Felisberto;
Maciel, Priscilla Maria Pereira;
de Arruda, Alinne Villar;
de Carvalho, Thais Gomes;
Abboud, Kahlile Youssef;
Alves, Jovelina Samara Ferreira;
Cordeiro, Lucimara M. C.;
de Medeiros, Isac Almeida;
de Rezende, Adriana Augusto;
Zucolotto, Silvana Maria

Publication type:

journal article