Works matching IS 09219668 AND DT 2021 AND VI 76 AND IP 3
Results: 19
Non-Traditional Muesli Mixtures Supplemented by Edible Flowers: Analysis of Nutritional Composition, Phenolic acids, Flavonoids and Anthocyanins.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 371, doi. 10.1007/s11130-021-00918-3
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- Article
Ginkgo Seed Proteins: Characteristics, Functional Properties and Bioactivities.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 281, doi. 10.1007/s11130-021-00916-5
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- Article
Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on Storability.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 347, doi. 10.1007/s11130-021-00915-6
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In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 354, doi. 10.1007/s11130-021-00914-7
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- Article
Gamma-linolenic Acid from Fifty-seven Ribes Species and Cultivars.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 385, doi. 10.1007/s11130-021-00913-8
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- Article
Chia Sprouts Elicitation with Salicylic Acid and Hydrogen Peroxide to Improve their Phenolic Content, Antioxidant Capacities In Vitro and the Antioxidant Status in Obese Rats.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 363, doi. 10.1007/s11130-021-00912-9
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- Article
A Novel Auraptene-Enriched Citrus Peels-Based Blend with Enhanced Antioxidant Activity.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 397, doi. 10.1007/s11130-021-00911-w
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- Article
The Effect of Nixtamalization Extrusion Process and Tortillas Making on the Stability of Anthocyanins from Blue Corn through the Kinetic and Thermodynamic Parameters.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 334, doi. 10.1007/s11130-021-00910-x
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- Article
Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 304, doi. 10.1007/s11130-021-00909-4
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- Article
Evaluation of the Relationship Between Bioactive Components in Seaweeds and Advanced Glycation End-Products Inhibitory Activities Using Principal Component Analysis.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 326, doi. 10.1007/s11130-021-00908-5
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- Article
The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 270, doi. 10.1007/s11130-021-00907-6
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- Article
Flaxseed Effects on Inflammation Regulatory Gene Expressions in an Obese Animal Model.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 292, doi. 10.1007/s11130-021-00906-7
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- Article
Supplementation with Phaseolus vulgaris Leaves Improves Metabolic Alterations Induced by High-Fat/Fructose Diet in Rats Under Time-Restricted Feeding.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 297, doi. 10.1007/s11130-021-00904-9
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- Article
Phytochemical Composition, Antiglycation, Antioxidant Activity and Methylglyoxal-Trapping Action of Brassica Vegetables.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 340, doi. 10.1007/s11130-021-00903-w
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- Article
Clinical Study on Plant Galactagogue Worldwide in Promoting Women's Lactation: a Scoping Review.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 257, doi. 10.1007/s11130-021-00901-y
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- Article
Prediction of the Physicochemical and Nutraceutical Characteristics of 'Hass' Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 311, doi. 10.1007/s11130-021-00900-z
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- Article
Comparative Analysis of the Major Metabolites of Ukrainian Saffron Samples by HPLC.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 394, doi. 10.1007/s11130-020-00873-5
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- Article
Effects of Nelumbo nucifera Leaf Extract on Obesity.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 377, doi. 10.1007/s11130-020-00852-w
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- Article
Metabolite Profiling of Rosemary Cell Lines with Antiproliferative Potential against Human HT-29 Colon Cancer Cells.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 319, doi. 10.1007/s11130-021-00892-w
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- Article