Works matching IS 09219668 AND DT 2020 AND VI 75 AND IP 4

Results: 29

Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 477, doi. 10.1007/s11130-020-00863-7

By:

Fourati, Mariam;
Smaoui, Slim;
Hlima, Hajer Ben;
Elhadef, Khaoula;
Braïek, Olfa Ben;
Ennouri, Karim;
Mtibaa, Ahlem Chakchouk;
Mellouli, Lotfi

Publication type:

Article

Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 642, doi. 10.1007/s11130-020-00866-4

By:

Pedrosa, Mercedes M.;
Varela, Alejandro;
Domínguez-Timón, Fátima;
Tovar, Clara A.;
Moreno, Helena M.;
Borderías, A. Javier;
Díaz, M. Teresa

Publication type:

Article

Characteristics and Quality of Japanese Traditional Fermented Soybean (Natto) from a Low-phytate Line.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 651, doi. 10.1007/s11130-020-00865-5

By:

Qin, Dong;
Hara, Yoshie;
Raboy, Victor;
Saneoka, Hirofumi

Publication type:

Article

Steaming and Toasting Reduce the Nutrimental Quality, Total Phenols and Antioxidant Capacity of Fresh Kabuli Chickpea (Cicer arietinum L.).

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 628, doi. 10.1007/s11130-020-00857-5

By:

Arevalo, Isabel;
Guzmán-Maldonado, Salvador Horacio;
Sanchez, Sara Meyeth Mata;
Acosta-Gallegos, Jorge Alberto

Publication type:

Article

Peptides in Colorectal Cancer: Current State of Knowledge.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 467, doi. 10.1007/s11130-020-00856-6

By:

Avilés-Gaxiola, Sara;
Gutiérrez-Grijalva, Erick P.;
León-Felix, Josefina;
Angulo-Escalante, Miguel A.;
Heredia, J. Basilio

Publication type:

Article

Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 608, doi. 10.1007/s11130-020-00855-7

By:

Zafra-Rojas, Quinatzin Yadira;
González-Martínez, Blanca Edelia;
Cruz-Cansino, Nelly del Socorro;
López-Cabanillas, Manuel;
Suárez-Jacobo, Ángela;
Cervantes-Elizarrarás, Alicia;
Ramírez-Moreno, Esther

Publication type:

Article

Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.).

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 635, doi. 10.1007/s11130-020-00864-6

By:

Suárez-Estrella, Diego;
Bresciani, Andrea;
Iametti, Stefania;
Marengo, Mauro;
Pagani, Maria Ambrogina;
Marti, Alessandra

Publication type:

Article

Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A Review.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 458, doi. 10.1007/s11130-020-00861-9

By:

Singh, Pushpendra;
Tripathi, Manish Kumar;
Yasir, Mohammad;
Khare, Ruchi;
Tripathi, Manoj Kumar;
Shrivastava, Rahul

Publication type:

Article

Evaluation of Cellulolytic Enzyme-Assisted Microwave Extraction of Punica granatum Peel Phenolics and Antioxidant Activity.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 614, doi. 10.1007/s11130-020-00859-3

By:

Kumar, Manoj;
Tomar, Maharishi;
Punia, Sneh;
Amarowicz, Ryszard;
Kaur, Charanjit

Publication type:

Article

Antioxidant and Antiglycation Activities of Syzygium paniculatum Gaertn and Inhibition of Digestive Enzymes Relevant to Type 2 Diabetes Mellitus.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 621, doi. 10.1007/s11130-020-00858-4

By:

Kim, Sangseo;
Semple, Susan J.;
Simpson, Bradley S.;
Deo, Permal

Publication type:

Article

Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 656, doi. 10.1007/s11130-020-00860-w

By:

Nguyen, Trang T. T.;
Nguyen, Ha V. H.

Publication type:

Article

Kinetic Approach to the Influence of Chia Flour on Glucose Bioaccessibility from Hydrothermally Treated Maize and Quinoa Starch.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 592, doi. 10.1007/s11130-020-00854-8

By:

Selma-Gracia, Raquel;
Haros, Claudia Monika;
Laparra, José Moisés

Publication type:

Article

Development of a High Protein Beverage Based on Amaranth.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 599, doi. 10.1007/s11130-020-00853-9

By:

Manassero, Carlos Alberto;
Añón, María Cristina;
Speroni, Francisco

Publication type:

Article

Glucosinolates and Isothiocyanates from Moringa oleifera: Chemical and Biological Approaches.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 447, doi. 10.1007/s11130-020-00851-x

By:

Lopez-Rodriguez, Norma A.;
Gaytán-Martínez, Marcela;
de la Luz Reyes-Vega, María;
Loarca-Piña, Guadalupe

Publication type:

Article

Potential of Plant Proteins Digested In Silico by Gastrointestinal Enzymes as Nutritional Supplement for COVID-19 Patients.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 583, doi. 10.1007/s11130-020-00850-y

By:

Luo, Zhen;
Su, Keying;
Zhang, Xuewu

Publication type:

Article

Biochemical Composition of Pulp and Seed of Wild Jack (Artocarpus hirsutus Lam.) Fruit.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 659, doi. 10.1007/s11130-020-00849-5

By:

Solanki, Shailendra;
Bhardwaj, Rakesh;
Vasudeva, Ramesh;
Chourey, Sushil;
Archak, Sunil

Publication type:

Article

Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate Peel.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 553, doi. 10.1007/s11130-020-00848-6

By:

Vladić, Jelena;
Janković, Teodora;
Živković, Jelena;
Tomić, Milan;
Zdunić, Gordana;
Šavikin, Katarina;
Vidović, Senka

Publication type:

Article

Influence of Pre-Drying Treatments on Physico-Chemical and Phytochemical Potential of Dried mahua Flowers.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 576, doi. 10.1007/s11130-020-00847-7

By:

Pinakin, Dave Jaydeep;
Kumar, Vikas;
Kumar, Satish;
Kaur, Sawinder;
Prasad, Rasane;
Sharma, Basista Rabina

Publication type:

Article

Bioactivity-Oriented Purification of Polyphenols from Cinnamomum cassia Presl. with Anti-Proliferation Effects on Colorectal Cancer Cells.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 561, doi. 10.1007/s11130-020-00846-8

By:

Gao, Li;
Gou, Na;
Yuan, Erdong;
Ren, Jiaoyan

Publication type:

Article

In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing Methods.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 547, doi. 10.1007/s11130-020-00845-9

By:

Hou, Dianzhi;
Zhao, Qingyu;
Yousaf, Laraib;
Xue, Yong;
Shen, Qun

Publication type:

Article

Inhibition of Protein Glycation by Combined Antioxidant and Antiglycation Constituents from a Phenolic Fraction of Sage (Salvia officinalis L.).

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 505, doi. 10.1007/s11130-020-00838-8

By:

Ben Khedher, Mohamed Raâfet;
Hafsa, Jawhar;
Haddad, Mohamed;
Hammami, Mohamed

Publication type:

Article

Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 487, doi. 10.1007/s11130-020-00835-x

By:

Siano, Francesco;
Cutignano, Adele;
Moccia, Stefania;
Russo, Gian Luigi;
Volpe, Maria Grazia;
Picariello, Gianluca

Publication type:

Article

Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 495, doi. 10.1007/s11130-020-00834-y

By:

Řebíčková, Kristýna;
Bajer, Tomáš;
Šilha, David;
Ventura, Karel;
Bajerová, Petra

Publication type:

Article

Replacing Wheat Flour with Debittered and Fermented Lupin: Effects on Bread's Physical and Nutritional Features.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 569, doi. 10.1007/s11130-020-00844-w

By:

Villacrés, Elena;
Cueva, Paúl;
Díaz, Milene;
Rosell, Cristina M.

Publication type:

Article

Influence of Profiles and Concentrations of Phenolic Compounds in the Coloration and Antioxidant Properties of Gaultheria poeppigii Fruits from Southern Chile.

Published in:

2020

By:

Oyarzún, Paulina;
Cornejo, Pablo;
Gómez-Alonso, Sergio;
Ruiz, Antonieta

Publication type:

journal article

Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet.

Published in:

2020

By:

Panfili, Gianfranco;
Niro, Serena;
Bufano, Annarita;
D'Agostino, Annacristina;
Fratianni, Alessandra;
Paura, Bruno;
Falasca, Luisa;
Cinquanta, Luciano

Publication type:

journal article

Equol, a Blood–Brain Barrier Permeable Gut Microbial Metabolite of Dietary Isoflavone Daidzein, Exhibits Neuroprotective Effects against Neurotoxins Induced Toxicity in Human Neuroblastoma SH-SY5Y Cells and Caenorhabditis elegans.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 512, doi. 10.1007/s11130-020-00840-0

By:

Johnson, Shelby L.;
Park, Hyun Y.;
Vattem, Dhiraj A.;
Grammas, Paula;
Ma, Hang;
Seeram, Navindra P.

Publication type:

Article

Biological Potential of Flaxseed Protein Hydrolysates Obtained by Different Proteases.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 518, doi. 10.1007/s11130-020-00841-z

By:

Logarušić, Marijan;
Radošević, Kristina;
Bis, Ana;
Panić, Manuela;
Slivac, Igor;
Gaurina Srček, Višnja

Publication type:

Article

Kiwifruit Skin and Flesh Contributions to Fecal Bulking and Bacterial Abundance in Rats.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 525, doi. 10.1007/s11130-020-00839-7

By:

Monro, John A.;
Paturi, Gunaranjan

Publication type:

Article