Works matching IS 09219668 AND DT 2020 AND VI 75 AND IP 3
Results: 18
Identification of New Betalains in Separated Betacyanin and Betaxanthin Fractions from Ulluco (Ullucus tuberosus Caldas) by HPLC-DAD-ESI-MS.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 434, doi. 10.1007/s11130-020-00837-9
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Folate Content and Chemical Composition of Commercially Available Gluten-Free Flour Alternatives.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 337, doi. 10.1007/s11130-020-00833-z
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Molecular and Biological Functions of Quercetin as a Natural Solution for Cardiovascular Disease Prevention and Treatment.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 307, doi. 10.1007/s11130-020-00832-0
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Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 427, doi. 10.1007/s11130-020-00831-1
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Identification of Polyphenolic Compounds in Edible Wild Fruits Grown in the North-West of Italy by Means of HPLC-DAD-ESI HRMS.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 420, doi. 10.1007/s11130-020-00830-2
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Effect of Processing on Color, Rheology and Bioactive Compounds of Different Sweet Pepper Purees.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 369, doi. 10.1007/s11130-020-00824-0
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Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 344, doi. 10.1007/s11130-020-00828-w
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Physiological Characteristics, Phytase Activity, and Mineral Bioavailability of a Low-Phytate Soybean Line during Germination.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 383, doi. 10.1007/s11130-020-00827-x
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The Coconut Water Antimicrobial Peptide CnAMP1 Is Taken up into Intestinal Cells but Does Not Alter P-Glycoprotein Expression and Activity.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 396, doi. 10.1007/s11130-020-00826-y
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Do Health Promoting Compounds of Flaxseed Attenuate Weight Gain Via Modulation of Obesity Gene Expression?
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 441, doi. 10.1007/s11130-020-00825-z
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Sorghum Pasta and Noodles: Technological and Nutritional Aspects.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 326, doi. 10.1007/s11130-020-00829-9
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St. John's Wort Herbal Teas – Biological Potential and Chemometric Approach to Quality Control.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 390, doi. 10.1007/s11130-020-00823-1
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Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 413, doi. 10.1007/s11130-020-00822-2
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A review of nutritional properties and health benefits of Physalis species.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 316, doi. 10.1007/s11130-020-00821-3
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Risk Assessment and Mitigation of the Mycotoxin Content in Medicinal Plants by the Infusion Process.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 362, doi. 10.1007/s11130-020-00820-4
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2-Vinyl-4H-1,3-Dithiin, a Bioavailable Compound from Garlic, Inhibits Vascular Smooth Muscle Cells Proliferation and Migration by Reducing Oxidative Stress.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 355, doi. 10.1007/s11130-020-00819-x
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Amaranth Lemon Sorbet, Elaboration of a Potential Functional Food.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 404, doi. 10.1007/s11130-020-00818-y
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Variability in S-Alk(en)yl-l-Cysteine Sulfoxides in Garlic within a Seven-Month Period Determined by a Liquid Chromatography – Tandem Mass Spectrometry Method.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 376, doi. 10.1007/s11130-020-00817-z
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- Article