Works matching IS 09219668 AND DT 2020 AND VI 75 AND IP 2

Results: 24

Effect of Chinese Herbal Tea on Health Tested on Drosophila Model.

Published in:

2020

By:

Shen, Jie;
Shan, Jianying;
Zhu, Xiang;
Xu, Yifan;
Li, Motao

Publication type:

journal article

Effect of Different Methods of Thermal Treatment on Starch and Bioactive Compounds of Potato.

Published in:

2020

By:

Narwojsz, Agnieszka;
Borowska, Eulalia Julitta;
Polak-Śliwińska, Magdalena;
Danowska-Oziewicz, Marzena

Publication type:

journal article

Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress.

Published in:

2020

By:

Martins, Tatiane Ferreira;
Palomino, Olga M.;
Álvarez-Cilleros, David;
Martín, María Angeles;
Ramos, Sonia;
Goya, Luis

Publication type:

journal article

Fermentation of Cauliflower and White Beans with Lactobacillus plantarum - Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition.

Published in:

2020

By:

Thompson, H. O.;
Önning, G.;
Holmgren, K.;
Strandler, H. S.;
Hultberg, M.

Publication type:

journal article

1H NMR-Based Metabolomics Approach in Investigating the Chemical Profile, Antioxidant and Anti-Inflammatory Activities of Gynura procumbens and Cleome gynandra.

Published in:

2020

By:

Chandradevan, Machap;
Simoh, Sanimah;
Mediani, Ahmed;
Ismail, Intan Safinar;
Abas, Faridah

Publication type:

journal article

Dehydroeffusol Rescues Amyloid β25-35-Induced Spatial Working Memory Deficit.

Published in:

2020

By:

Fukuda, Toshiyuki;
Sato, Yuichi;
Takiguchi, Mako;
Yamamoto, Takahiro;
Murasawa, Hiroyasu;
Pawlak, Akiko;
Kobayashi, Hiroyuki;
Tamano, Haruna;
Takeda, Atsushi

Publication type:

journal article

Pomegranate Juice Enhances Iron Dialysability and Assimilation in In-Vitro Cell Free and Cell-Based Models.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 2, p. 272, doi. 10.1007/s11130-020-00815-1

By:

Balasubramani, S. P.;
Varghese, R. K.;
Vishnuprasad, C. N.;
Venkatasubramanian, Padma

Publication type:

Article

Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review.

Published in:

2020

By:

Faridy, Juárez-Chairez Milagros;
Stephanie, Cid-Gallegos María;
Gabriela, Meza-Márquez Ofelia;
Cristian, Jiménez-Martínez

Publication type:

journal article

Determination of Anthocyanins and Antioxidants in 'Titanbicus' Edible Flowers In Vitro and In Vivo.

Published in:

2020

By:

Chensom, Sasicha;
Shimada, Yasuhito;
Nakayama, Hiroko;
Yoshida, Kumi;
Kondo, Tadao;
Katsuzaki, Hirotaka;
Hasegawa, Sachiko;
Mishima, Takashi

Publication type:

journal article

Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines.

Published in:

2020

By:

Gomez, Hector Alonzo Gomez;
Marques, Marcia Ortiz Mayo;
Borges, Cristine Vanz;
Minatel, Igor Otavio;
Monteiro, Gean Charles;
Ritschel, Patricia Silva;
Zanus, Mauro Celso;
Diamante, Marla Silvia;
Kluge, Ricardo Alfredo;
Lima, Giuseppina Pace Pereira

Publication type:

journal article

Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran.

Published in:

2020

By:

Ortiz-Cruz, Raquel Alejandra;
Ramírez-Wong, Benjamín;
Ledesma-Osuna, Ana Irene;
Torres-Chávez, Patricia Isabel;
Sánchez-Machado, Dalia Isabel;
Montaño-Leyva, Beatriz;
López-Cervantes, Jaime;
Gutiérrez-Dorado, Roberto

Publication type:

journal article

Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage.

Published in:

2020

By:

Kumar, Sandopu Sravan;
Arya, Monisha;
Nagbhushan, Priyanka;
Giridhar, Parvatam;
Shetty, Nandini P.;
Yannam, Sudheer Kumar;
Mahadevappa, Paramesha

Publication type:

journal article

Application of Lactic Acid Bacteria for Coating of Wheat Bread to Protect it from Microbial Spoilage.

Published in:

2020

By:

Gregirchak, Natalya;
Stabnikova, Olena;
Stabnikov, Viktor

Publication type:

journal article

Neural Protective Effects of Millet and Millet Polyphenols on High-Fat Diet-Induced Oxidative Stress in the Brain.

Published in:

2020

By:

Li, Sen;
Xian, Furong;
Guan, Xiao;
Huang, Kai;
Yu, Wenwen;
Liu, Dandan

Publication type:

journal article

Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.).

Published in:

2020

By:

Farina, Vittorio;
Cinquanta, Luciano;
Vella, Francesco;
Niro, Serena;
Panfili, Gianfranco;
Metallo, Antonio;
Cuccurullo, Gennaro;
Corona, Onofrio

Publication type:

journal article

Oats as a Safe Alternative to Triticeae Cereals for People Suffering from Celiac Disease? A Review.

Published in:

2020

By:

Kosová, Klára;
Leišová-Svobodová, Leona;
Dvořáček, Václav

Publication type:

journal article

Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process.

Published in:

2020

By:

Cortés-Avendaño, Paola;
Tarvainen, Marko;
Suomela, Jukka-Pekka;
Glorio-Paulet, Patricia;
Yang, Baoru;
Repo-Carrasco-Valencia, Ritva

Publication type:

journal article

Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes.

Published in:

2020

By:

Blanch, Gracia Patricia;
Gómez-Jiménez, Maria C.;
del Castillo, Maria Luisa Ruiz

Publication type:

journal article

Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth.

Published in:

2020

By:

Sandoval-Sicairos, Eslim Sugey;
Domínguez-Rodríguez, Maribel;
Montoya-Rodríguez, Alvaro;
Milán-Noris, Ada Keila;
Reyes-Moreno, Cuauhtémoc;
Milán-Carrillo, Jorge

Publication type:

journal article

Argan Oil Element Content is a Powerful Marker of the Quality of the Fruit Used for its Preparation.

Published in:

2020

By:

Mohammed, Faez;
Guillaume, Dom;
Abdulwali, Nada;
Harhar, Hicham;
Al-Jobory, Hala J.

Publication type:

journal article

Quantitative Assessment of Phenolic Acids, Flavonoids and Antioxidant Activities of Sixteen Jujube Cultivars from China.

Published in:

2020

By:

Wang, Bini;
Liu, Longgang;
Huang, Qingyuan;
Luo, Ying

Publication type:

journal article

Comparative Study of the Nutritional Properties of 67 Potato Cultivars (Solanum tuberosum L.) Grown in China Using the Nutrient-Rich Foods (NRF11.3) Index.

Published in:

2020

By:

Wu, Yu;
Hu, Honghai;
Dai, Xiaofeng;
Zhang, Hong;
Xu, Fen;
Hu, Hanmin;
Guo, Zhiqian

Publication type:

journal article

In Vitro Assay of Quinoa (Chenopodium quinoa Willd.) and Lupin (Lupinus spp.) Extracts on Human Platelet Aggregation.

Published in:

2020

By:

Alarcón, Marcelo;
Bustos, Michelle;
Mendez, Diego;
Fuentes, Eduardo;
Palomo, Ivan;
Lutz, Mariane

Publication type:

journal article

High Temperature and Humidity Effect on Biochemical Characteristics of Organically-Grown Parsnip Roots Compared to Garlic Bulbs.

Published in:

2020

By:

Golubkina, Nadezhda;
Zayachkovsky, Vladimir;
Stepanov, Viktor;
Deryagina, Valentina;
Rizhova, Nataly;
Kirsanov, Kirill;
Caruso, Gianluca

Publication type:

journal article

Works matching IS 09219668 AND DT 2020 AND VI 75 AND IP 2

Effect of Chinese Herbal Tea on Health Tested on Drosophila Model.

Effect of Different Methods of Thermal Treatment on Starch and Bioactive Compounds of Potato.

Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress.

Fermentation of Cauliflower and White Beans with Lactobacillus plantarum - Impact on Levels of Riboflavin, Folate, Vitamin B<sub>12</sub>, and Amino Acid Composition.

<sup>1</sup>H NMR-Based Metabolomics Approach in Investigating the Chemical Profile, Antioxidant and Anti-Inflammatory Activities of Gynura procumbens and Cleome gynandra.

Dehydroeffusol Rescues Amyloid β<sub>25-35</sub>-Induced Spatial Working Memory Deficit.

Pomegranate Juice Enhances Iron Dialysability and Assimilation in In-Vitro Cell Free and Cell-Based Models.

Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review.

Determination of Anthocyanins and Antioxidants in 'Titanbicus' Edible Flowers In Vitro and In Vivo.

Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines.

Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran.

Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage.

Application of Lactic Acid Bacteria for Coating of Wheat Bread to Protect it from Microbial Spoilage.

Neural Protective Effects of Millet and Millet Polyphenols on High-Fat Diet-Induced Oxidative Stress in the Brain.

Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.).

Oats as a Safe Alternative to Triticeae Cereals for People Suffering from Celiac Disease? A Review.

Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process.

Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes.

Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth.

Argan Oil Element Content is a Powerful Marker of the Quality of the Fruit Used for its Preparation.

Quantitative Assessment of Phenolic Acids, Flavonoids and Antioxidant Activities of Sixteen Jujube Cultivars from China.

Comparative Study of the Nutritional Properties of 67 Potato Cultivars (Solanum tuberosum L.) Grown in China Using the Nutrient-Rich Foods (NRF<sub>11.3</sub>) Index.

In Vitro Assay of Quinoa (Chenopodium quinoa Willd.) and Lupin (Lupinus spp.) Extracts on Human Platelet Aggregation.

High Temperature and Humidity Effect on Biochemical Characteristics of Organically-Grown Parsnip Roots Compared to Garlic Bulbs.