Works matching IS 09219668 AND DT 2020 AND VI 75 AND IP 2

Results: 24

Dehydroeffusol Rescues Amyloid β25-35-Induced Spatial Working Memory Deficit.
Published in:
2020
By:
- Fukuda, Toshiyuki;
- Sato, Yuichi;
- Takiguchi, Mako;
- Yamamoto, Takahiro;
- Murasawa, Hiroyasu;
- Pawlak, Akiko;
- Kobayashi, Hiroyuki;
- Tamano, Haruna;
- Takeda, Atsushi
Publication type:
journal article
Pomegranate Juice Enhances Iron Dialysability and Assimilation in In-Vitro Cell Free and Cell-Based Models.
Published in:
Plant Foods for Human Nutrition, 2020, v. 75, n. 2, p. 272, doi. 10.1007/s11130-020-00815-1
By:
- Balasubramani, S. P.;
- Varghese, R. K.;
- Vishnuprasad, C. N.;
- Venkatasubramanian, Padma
Publication type:
Article
Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review.
Published in:
2020
By:
- Faridy, Juárez-Chairez Milagros;
- Stephanie, Cid-Gallegos María;
- Gabriela, Meza-Márquez Ofelia;
- Cristian, Jiménez-Martínez
Publication type:
journal article
Determination of Anthocyanins and Antioxidants in 'Titanbicus' Edible Flowers In Vitro and In Vivo.
Published in:
2020
By:
- Chensom, Sasicha;
- Shimada, Yasuhito;
- Nakayama, Hiroko;
- Yoshida, Kumi;
- Kondo, Tadao;
- Katsuzaki, Hirotaka;
- Hasegawa, Sachiko;
- Mishima, Takashi
Publication type:
journal article
Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines.
Published in:
2020
By:
- Gomez, Hector Alonzo Gomez;
- Marques, Marcia Ortiz Mayo;
- Borges, Cristine Vanz;
- Minatel, Igor Otavio;
- Monteiro, Gean Charles;
- Ritschel, Patricia Silva;
- Zanus, Mauro Celso;
- Diamante, Marla Silvia;
- Kluge, Ricardo Alfredo;
- Lima, Giuseppina Pace Pereira
Publication type:
journal article
Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran.
Published in:
2020
By:
- Ortiz-Cruz, Raquel Alejandra;
- Ramírez-Wong, Benjamín;
- Ledesma-Osuna, Ana Irene;
- Torres-Chávez, Patricia Isabel;
- Sánchez-Machado, Dalia Isabel;
- Montaño-Leyva, Beatriz;
- López-Cervantes, Jaime;
- Gutiérrez-Dorado, Roberto
Publication type:
journal article
Effect of Chinese Herbal Tea on Health Tested on Drosophila Model.
Published in:
2020
By:
- Shen, Jie;
- Shan, Jianying;
- Zhu, Xiang;
- Xu, Yifan;
- Li, Motao
Publication type:
journal article
Effect of Different Methods of Thermal Treatment on Starch and Bioactive Compounds of Potato.
Published in:
2020
By:
- Narwojsz, Agnieszka;
- Borowska, Eulalia Julitta;
- Polak-Śliwińska, Magdalena;
- Danowska-Oziewicz, Marzena
Publication type:
journal article
Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress.
Published in:
2020
By:
- Martins, Tatiane Ferreira;
- Palomino, Olga M.;
- Álvarez-Cilleros, David;
- Martín, María Angeles;
- Ramos, Sonia;
- Goya, Luis
Publication type:
journal article
Fermentation of Cauliflower and White Beans with Lactobacillus plantarum - Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition.
Published in:
2020
By:
- Thompson, H. O.;
- Önning, G.;
- Holmgren, K.;
- Strandler, H. S.;
- Hultberg, M.
Publication type:
journal article
1H NMR-Based Metabolomics Approach in Investigating the Chemical Profile, Antioxidant and Anti-Inflammatory Activities of Gynura procumbens and Cleome gynandra.
Published in:
2020
By:
- Chandradevan, Machap;
- Simoh, Sanimah;
- Mediani, Ahmed;
- Ismail, Intan Safinar;
- Abas, Faridah
Publication type:
journal article
Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage.
Published in:
2020
By:
- Kumar, Sandopu Sravan;
- Arya, Monisha;
- Nagbhushan, Priyanka;
- Giridhar, Parvatam;
- Shetty, Nandini P.;
- Yannam, Sudheer Kumar;
- Mahadevappa, Paramesha
Publication type:
journal article
Application of Lactic Acid Bacteria for Coating of Wheat Bread to Protect it from Microbial Spoilage.
Published in:
2020
By:
- Gregirchak, Natalya;
- Stabnikova, Olena;
- Stabnikov, Viktor
Publication type:
journal article
Neural Protective Effects of Millet and Millet Polyphenols on High-Fat Diet-Induced Oxidative Stress in the Brain.
Published in:
2020
By:
- Li, Sen;
- Xian, Furong;
- Guan, Xiao;
- Huang, Kai;
- Yu, Wenwen;
- Liu, Dandan
Publication type:
journal article
Quantitative Assessment of Phenolic Acids, Flavonoids and Antioxidant Activities of Sixteen Jujube Cultivars from China.
Published in:
2020
By:
- Wang, Bini;
- Liu, Longgang;
- Huang, Qingyuan;
- Luo, Ying
Publication type:
journal article
Oats as a Safe Alternative to Triticeae Cereals for People Suffering from Celiac Disease? A Review.
Published in:
2020
By:
- Kosová, Klára;
- Leišová-Svobodová, Leona;
- Dvořáček, Václav
Publication type:
journal article
Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process.
Published in:
2020
By:
- Cortés-Avendaño, Paola;
- Tarvainen, Marko;
- Suomela, Jukka-Pekka;
- Glorio-Paulet, Patricia;
- Yang, Baoru;
- Repo-Carrasco-Valencia, Ritva
Publication type:
journal article
Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth.
Published in:
2020
By:
- Sandoval-Sicairos, Eslim Sugey;
- Domínguez-Rodríguez, Maribel;
- Montoya-Rodríguez, Alvaro;
- Milán-Noris, Ada Keila;
- Reyes-Moreno, Cuauhtémoc;
- Milán-Carrillo, Jorge
Publication type:
journal article
Argan Oil Element Content is a Powerful Marker of the Quality of the Fruit Used for its Preparation.
Published in:
2020
By:
- Mohammed, Faez;
- Guillaume, Dom;
- Abdulwali, Nada;
- Harhar, Hicham;
- Al-Jobory, Hala J.
Publication type:
journal article
Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.).
Published in:
2020
By:
- Farina, Vittorio;
- Cinquanta, Luciano;
- Vella, Francesco;
- Niro, Serena;
- Panfili, Gianfranco;
- Metallo, Antonio;
- Cuccurullo, Gennaro;
- Corona, Onofrio
Publication type:
journal article
Comparative Study of the Nutritional Properties of 67 Potato Cultivars (Solanum tuberosum L.) Grown in China Using the Nutrient-Rich Foods (NRF11.3) Index.
Published in:
2020
By:
- Wu, Yu;
- Hu, Honghai;
- Dai, Xiaofeng;
- Zhang, Hong;
- Xu, Fen;
- Hu, Hanmin;
- Guo, Zhiqian
Publication type:
journal article
Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes.
Published in:
2020
By:
- Blanch, Gracia Patricia;
- Gómez-Jiménez, Maria C.;
- del Castillo, Maria Luisa Ruiz
Publication type:
journal article
In Vitro Assay of Quinoa (Chenopodium quinoa Willd.) and Lupin (Lupinus spp.) Extracts on Human Platelet Aggregation.
Published in:
2020
By:
- Alarcón, Marcelo;
- Bustos, Michelle;
- Mendez, Diego;
- Fuentes, Eduardo;
- Palomo, Ivan;
- Lutz, Mariane
Publication type:
journal article
High Temperature and Humidity Effect on Biochemical Characteristics of Organically-Grown Parsnip Roots Compared to Garlic Bulbs.
Published in:
2020
By:
- Golubkina, Nadezhda;
- Zayachkovsky, Vladimir;
- Stepanov, Viktor;
- Deryagina, Valentina;
- Rizhova, Nataly;
- Kirsanov, Kirill;
- Caruso, Gianluca
Publication type:
journal article

Works matching IS 09219668 AND DT 2020 AND VI 75 AND IP 2

Dehydroeffusol Rescues Amyloid β<sub>25-35</sub>-Induced Spatial Working Memory Deficit.

Pomegranate Juice Enhances Iron Dialysability and Assimilation in In-Vitro Cell Free and Cell-Based Models.

Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review.

Determination of Anthocyanins and Antioxidants in 'Titanbicus' Edible Flowers In Vitro and In Vivo.

Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines.

Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran.

Effect of Chinese Herbal Tea on Health Tested on Drosophila Model.

Effect of Different Methods of Thermal Treatment on Starch and Bioactive Compounds of Potato.

Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress.

Fermentation of Cauliflower and White Beans with Lactobacillus plantarum - Impact on Levels of Riboflavin, Folate, Vitamin B<sub>12</sub>, and Amino Acid Composition.

<sup>1</sup>H NMR-Based Metabolomics Approach in Investigating the Chemical Profile, Antioxidant and Anti-Inflammatory Activities of Gynura procumbens and Cleome gynandra.

Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage.

Application of Lactic Acid Bacteria for Coating of Wheat Bread to Protect it from Microbial Spoilage.

Neural Protective Effects of Millet and Millet Polyphenols on High-Fat Diet-Induced Oxidative Stress in the Brain.

Quantitative Assessment of Phenolic Acids, Flavonoids and Antioxidant Activities of Sixteen Jujube Cultivars from China.

Oats as a Safe Alternative to Triticeae Cereals for People Suffering from Celiac Disease? A Review.

Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process.

Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth.

Argan Oil Element Content is a Powerful Marker of the Quality of the Fruit Used for its Preparation.

Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.).

Comparative Study of the Nutritional Properties of 67 Potato Cultivars (Solanum tuberosum L.) Grown in China Using the Nutrient-Rich Foods (NRF<sub>11.3</sub>) Index.

Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes.

In Vitro Assay of Quinoa (Chenopodium quinoa Willd.) and Lupin (Lupinus spp.) Extracts on Human Platelet Aggregation.

High Temperature and Humidity Effect on Biochemical Characteristics of Organically-Grown Parsnip Roots Compared to Garlic Bulbs.