Works matching IS 09219668 AND DT 2017 AND VI 72 AND IP 3
Results: 14
Effects of Juice Processing on Oxalate Contents in Carambola Juice Products.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Investigation of the Potential Health Benefits as Lipase Inhibitor and Antioxidant of Leopoldia comosa (L.) Parl.: Variability of Chemical Composition of Wild and Cultivated Bulbs.
- Published in:
- 2017
- By:
- Publication type:
- journal article
The Combined Effect of Blackcurrant Powder and Wholemeal Flours to Improve Health Promoting Properties of Cookies.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Physical, Predictive Glycaemic Response and Antioxidative Properties of Black Ear Mushroom (Auricularia auricula) Extrudates.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Optimization of Extrusion Process of Directly Expanded Snacks Based on Potato Starch in a Single Step for the Formation of Type IV Resistant Starch.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Verifying Identities of Plant-Based Multivitamins Using Phytochemical Fingerprinting in Combination with Multiple Bioassays.
- Published in:
- 2017
- By:
- Publication type:
- journal article
A Review on Current Status and Future Prospects of Winged Bean (Psophocarpus tetragonolobus) in Tropical Agriculture.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched with Spirulina.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Influence of Dietary Avocado on Gut Health in Rats.
- Published in:
- 2017
- By:
- Publication type:
- journal article