Works matching IS 09219668 AND DT 2016 AND VI 71 AND IP 1
Results: 17
Allergenic Potential of Tomatoes Cultivated in Organic and Conventional Systems.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Effect of Allium flavum L. and Allium melanantherum Panč. Extracts on Oxidative DNA Damage and Antioxidative Enzymes Superoxide Dismutase and Catalase.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Hibiscus rosa sinensis Linn. Petals Modulates Glycogen Metabolism and Glucose Homeostasis Signalling Pathway in Streptozotocin-Induced Experimental Diabetes.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Fast Centrifugal Partition Chromatography Fractionation of Concentrated Agave (Agave salmiana) Sap to Obtain Saponins with Apoptotic Effect on Colon Cancer Cells.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Comprehensive Evaluation of Antioxidant Potential of 10 Salvia Species Using High Pressure Methods for the Isolation of Lipophilic and Hydrophilic Plant Fractions.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Acidic Potassium Permanganate Chemiluminescence for the Determination of Antioxidant Potential in Three Cultivars of Ocimum basilicum.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency.
- Published in:
- 2016
- By:
- Publication type:
- journal article
New Horizons for the Study of Dietary Fiber and Health: A Review.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Antithrombotic Effects of Amaranthus hypochondriacus Proteins in Rats.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Chelating Properties of Peptides from Red Seaweed Pyropia columbina and Its Effect on Iron Bio-Accessibility.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Unsuccessful Detection of Plant MicroRNAs in Beer, Extra Virgin Olive Oil and Human Plasma After an Acute Ingestion of Extra Virgin Olive Oil.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Evaluation of Safety of Iron-Fortified Soybean Sprouts, a Potential Component of Functional Food, in Rat.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Screening of Phenolic Compounds Reveals Inhibitory Activity of Nordihydroguaiaretic Acid Against Three Enzymes Involved in the Regulation of Blood Glucose Level.
- Published in:
- 2016
- By:
- Publication type:
- journal article
The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients.
- Published in:
- 2016
- By:
- Publication type:
- journal article