Works matching IS 09219668 AND DT 2015 AND VI 70 AND IP 4

Results: 15

Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables.

Published in:

2015

By:

Jiménez-Aguilar, Dulce;
Grusak, Michael;
Jiménez-Aguilar, Dulce M;
Grusak, Michael A

Publication type:

journal article

Effects of the Dietary Addition of Amaranth (Amaranthus mantegazzianus) Protein Isolate on Antioxidant Status, Lipid Profiles and Blood Pressure of Rats.

Published in:

2015

By:

Lado, María;
Burini, Julieta;
Rinaldi, Gustavo;
Añón, María;
Tironi, Valeria;
Lado, María B;
Añón, María C;
Tironi, Valeria A

Publication type:

journal article

Pharmacological Studies of Artichoke Leaf Extract and Their Health Benefits.

Published in:

2015

By:

Salem, Maryem;
Affes, Hanen;
Ksouda, Kamilia;
Dhouibi, Raouia;
Sahnoun, Zouheir;
Hammami, Serria;
Zeghal, Khaled;
Salem, Maryem Ben;
Zeghal, Khaled Mounir;
Ben Salem, Maryem

Publication type:

journal article

Impact of Different Salts in Soaking Water on the Cooking Time, Texture and Physical Parameters of Cowpeas.

Published in:

2015

By:

Ávila, Bianca;
Santos dos Santos, Magda;
Nicoletti, Angélica;
Alves, Gabriela;
Elias, Moacir;
Monks, Jander;
Gularte, Márcia;
Ávila, Bianca Pio;
Nicoletti, Angélica Markus;
Alves, Gabriela Dutra;
Elias, Moacir Cardoso;
Gularte, Márcia Arocha

Publication type:

journal article

Hypocholesterolemic Efficacy of Quercetin Rich Onion Juice in Healthy Mild Hypercholesterolemic Adults: A Pilot Study.

Published in:

2015

By:

Lu, Tsong-Ming;
Chiu, Hui-Fang;
Shen, You-Cheng;
Chung, Chia-Chun;
Venkatakrishnan, Kamesh;
Wang, Chin-Kun

Publication type:

journal article

Impact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil Sprouts.

Published in:

2015

By:

Peñas, Elena;
Limón, Rocío;
Martínez-Villaluenga, Cristina;
Restani, Patrizia;
Pihlanto, Anne;
Frias, Juana;
Limón, Rocío I

Publication type:

journal article

Phenolic Profiles, Phytchemicals and Mineral Content of Decoction and Infusion of Opuntia ficus-indica Flowers.

Published in:

2015

By:

Ammar, Imene;
Ennouri, Monia;
Bouaziz, Mohamed;
Ben Amira, Amal;
Attia, Hamadi

Publication type:

journal article

Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition.

Published in:

2015

By:

Papp, Nóra;
Blázovics, Anna;
Fébel, Hedvig;
Salido, Sofía;
Altarejos, Joaquín;
Fehér, Erzsébet;
Kocsis, Ibolya;
Szentmihályi, Klára;
Abrankó, László;
Hegedűs, Attila;
Stefanovits-Bányai, Éva

Publication type:

journal article

The Antidiabetic and Antihypercholesterolemic Effects of an Aqueous Extract from Pecan Shells in Wistar Rats.

Published in:

2015

By:

Porto, Luiz;
Silva, Juliana;
Ferraz, Alexandre;
Ethur, Eduardo;
Porto, Caroline;
Marroni, Norma;
Picada, Jaqueline;
Porto, Luiz Carlos S;
da Silva, Juliana;
Ferraz, Alexandre B F;
Ethur, Eduardo M;
Porto, Caroline D L;
Marroni, Norma P;
Picada, Jaqueline N

Publication type:

journal article

Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids.

Published in:

2015

By:

Petropoulos, Spyridon;
Karkanis, Anestis;
Fernandes, Ângela;
Barros, Lillian;
Ferreira, Isabel;
Ntatsi, Georgia;
Petrotos, Konstantinos;
Lykas, Christos;
Khah, Ebrahim;
Petropoulos, Spyridon Α;
Ferreira, Isabel C F R

Publication type:

journal article

Functional Properties of Grape and Wine Polyphenols.

Published in:

2015

By:

Giovinazzo, Giovanna;
Grieco, Francesco

Publication type:

journal article

Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet.

Published in:

2015

By:

Pérez-Jiménez, Jara;
Elena Díaz-Rubio, M.;
Saura-Calixto, Fulgencio;
Díaz-Rubio, M Elena

Publication type:

journal article

Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.

Published in:

2015

By:

Lee, Sang;
Vance, Terrence;
Nam, Tae-Gyu;
Kim, Dae-Ok;
Koo, Sung;
Chun, Ock;
Lee, Sang Gil;
Vance, Terrence M;
Koo, Sung I;
Chun, Ock K

Publication type:

journal article

Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.).

Published in:

2015

By:

Stanojević, Marija;
Trifković, Jelena;
Akšić, Milica;
Rakonjac, Vera;
Nikolić, Dragan;
Šegan, Sandra;
Milojković-Opsenica, Dušanka;
Akšić, Milica Fotirić

Publication type:

journal article

Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods.

Published in:

2015

By:

Giménez, Pedro;
Fernández-López, José;
Angosto, José;
Obón, José;
Giménez, Pedro J;
Fernández-López, José A;
Angosto, José M;
Obón, José M

Publication type:

journal article