Colonic Fermentation of Unavailable Carbohydrates from Unripe Banana and its Influence over Glycemic Control.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 297, doi. 10.1007/s11130-015-0493-6
- By:
- Publication type:
- Article
Works matching IS 09219668 AND DT 2015 AND VI 70 AND IP 3
Results: 21
1
2
Potent Inhibitory Effect of Chinese Dietary Spices on Fatty Acid Synthase.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 257, doi. 10.1007/s11130-015-0486-5
- By:
- Publication type:
- Article
3
Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac (Vitis vinifera L.).
- Published in:
- 2015
- By:
- Publication type:
- journal article
4
Denaturation and Oxidative Stability of Hemp Seed (Cannabis sativa L.) Protein Isolate as Affected by Heat Treatment.
- Published in:
- 2015
- By:
- Publication type:
- journal article
5
Jatropha curcas Protein Concentrate Stimulates Insulin Signaling, Lipogenesis, Protein Synthesis and the PKCα Pathway in Rat Liver.
- Published in:
- 2015
- By:
- Publication type:
- journal article
6
Fructose and Fructans: Opposite Effects on Health?
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 227, doi. 10.1007/s11130-015-0485-6
- By:
- Publication type:
- Article
7
Modifying the Cold Gelation Properties of Quinoa Protein Isolate: Influence of Heat-Denaturation pH in the Alkaline Range.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 250, doi. 10.1007/s11130-015-0487-4
- By:
- Publication type:
- Article
8
Pterostilbene, an Active Constituent of Blueberries, Stimulates Nitric Oxide Production via Activation of Endothelial Nitric Oxide Synthase in Human Umbilical Vein Endothelial Cells.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 263, doi. 10.1007/s11130-015-0488-3
- By:
- Publication type:
- Article
9
Reduction of Phytate in Soy Drink by Fermentation with Lactobacillus casei Expressing Phytases From Bifidobacteria.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 269, doi. 10.1007/s11130-015-0489-2
- By:
- Publication type:
- Article
10
Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 275, doi. 10.1007/s11130-015-0490-9
- By:
- Publication type:
- Article
11
Structure Identification of Triterpene from the Mushroom Pleurotus eryngii with Inhibitory Effects Against Breast Cancer.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 291, doi. 10.1007/s11130-015-0492-7
- By:
- Publication type:
- Article
12
The Use of Green Leaf Membranes to Promote Appetite Control, Suppress Hedonic Hunger and Loose Body Weight.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 281, doi. 10.1007/s11130-015-0491-8
- By:
- Publication type:
- Article
13
Denaturation and Oxidative Stability of Hemp Seed ( Cannabis sativa L.) Protein Isolate as Affected by Heat Treatment.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 304, doi. 10.1007/s11130-015-0494-5
- By:
- Publication type:
- Article
14
Jatropha curcas Protein Concentrate Stimulates Insulin Signaling, Lipogenesis, Protein Synthesis and the PKCα Pathway in Rat Liver.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 351, doi. 10.1007/s11130-015-0502-9
- By:
- Publication type:
- Article
15
Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a Review.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 238, doi. 10.1007/s11130-015-0506-5
- By:
- Publication type:
- Article
16
Valorization of Pomace Powder Obtained from Native Mexican Apple ( Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 310, doi. 10.1007/s11130-015-0495-4
- By:
- Publication type:
- Article
17
Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac ( Vitis vinifera L.).
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 317, doi. 10.1007/s11130-015-0496-3
- By:
- Publication type:
- Article
18
Red-fleshed Apples: Old Autochthonous Fruits as a Novel Source of Anthocyanin Antioxidants.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 324, doi. 10.1007/s11130-015-0497-2
- By:
- Publication type:
- Article
19
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 331, doi. 10.1007/s11130-015-0498-1
- By:
- Publication type:
- Article
20
Growth Impairment Caused by Raw Linseed Consumption: Can Trypsin Inhibitors Be Harmful for Health?
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 338, doi. 10.1007/s11130-015-0500-y
- By:
- Publication type:
- Article
21
Effects of Fruit Extracts on Pancreatic Lipase Activity in Lipid Emulsions.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 344, doi. 10.1007/s11130-015-0501-x
- By:
- Publication type:
- Article