Works matching IS 09219668 AND DT 2015 AND VI 70 AND IP 2

Results: 25

Expression Profile of Carotenoid Cleavage Dioxygenase Genes in Summer Squash (Cucurbita pepo L.).

Published in:

2015

By:

González-Verdejo, Clara I;
Obrero, Angeles;
Román, Belén;
Gómez, Pedro;
Obrero, Ángeles

Publication type:

journal article

Isolated Conglutin γ from Lupin, but not Phytate, Lowers Serum Cholesterol Without Influencing Vascular Lesion Development in the ApoE-deficient Mouse Model.

Published in:

2015

By:

Radtke, Juliane;
Schutkowski, Alexandra;
Brandsch, Corinna;
Hirche, Frank;
Hasenkopf, Katrin;
Stangl, Gabriele I

Publication type:

journal article

Preparation of Inulin Powder from Jerusalem Artichoke (Helianthus tuberosus L.) Tuber.

Published in:

2015

By:

Srinameb, Bang-Orn;
Nuchadomrong, Suporn;
Jogloy, Sanun;
Patanothai, Aran;
Srijaranai, Supalax

Publication type:

journal article

Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach.

Published in:

2015

By:

Laus, Maura N;
Di Benedetto, Nilde A;
Caporizzi, Rossella;
Tozzi, Damiana;
Soccio, Mario;
Giuzio, Luigia;
De Vita, Pasquale;
Flagella, Zina;
Pastore, Donato

Publication type:

journal article

Characterization and Comparison of Protein and Peptide Profiles and their Biological Activities of Improved Common Bean Cultivars (Phaseolus vulgaris L.) from Mexico and Brazil.

Published in:

2015

By:

Mojica, Luis;
de Mejía, Elvira González

Publication type:

journal article

Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize (Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2), Colon (Caco2 and HT29) and Prostate (PC3) Cancer Cells.

Published in:

2015

By:

Urias-Lugo, D A;
Heredia, J B;
Muy-Rangel, M D;
Valdez-Torres, J B;
Serna-Saldívar, S O;
Gutiérrez-Uribe, J A

Publication type:

journal article

Comparison of Conventional Microwave and Focused Microwave-assisted Extraction to Enhance the Efficiency of the Extraction of Antioxidant Flavonols from Jocote Pomace (Spondias purpurea L.).

Published in:

2015

By:

Reis, Letícia C B;
Carneiro, Larissa M;
Branco, Carla R C;
Branco, Alexsandro

Publication type:

journal article

Anti-inflammatory activity of copao (Eulychnia acida Phil., Cactaceae) fruits.

Published in:

2015

By:

Jiménez-Aspee, Felipe;
Alberto, Maria Rosa;
Quispe, Cristina;
Del Pilar Caramantin Soriano, Maria;
Theoduloz, Cristina;
Zampini, Iris Catiana;
Isla, Maria Ines;
Schmeda-Hirschmann, Guillermo;
Soriano, Maria del Pilar Caramantin

Publication type:

journal article

Anti-Inflammatory Activity of Copao ( Eulychnia Acida Phil., Cactaceae) Fruits.

Published in:

Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 135, doi. 10.1007/s11130-015-0468-7

By:

Jiménez-Aspee, Felipe;
Alberto, Maria;
Quispe, Cristina;
Caramantin Soriano, Maria;
Theoduloz, Cristina;
Zampini, Iris;
Isla, Maria;
Schmeda-Hirschmann, Guillermo

Publication type:

Article

Effect of White, Red and Black Ginseng on Physicochemical Properties and Ginsenosides.

Published in:

Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 141, doi. 10.1007/s11130-015-0470-0

By:

Jin, Yan;
Kim, Yeon-Ju;
Jeon, Ji-Na;
Wang, Chao;
Min, Jin-Woo;
Noh, Hae-Yong;
Yang, Deok-Chun

Publication type:

Article

Anticarcinogenic Effect of Corn Tortilla Against 1,2-Dimethylhydrazine (DMH)-Induced Colon Carcinogenesis in Sprague-Dawley Rats.

Published in:

Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 146, doi. 10.1007/s11130-015-0471-z

By:

Reynoso-Camacho, Rosalía;
Guerrero-Villanueva, Guadalupe;
Figueroa, Juan;
Gallegos-Corona, Marco;
Mendoza, Sandra;
Loarca-Piña, Guadalupe;
Ramos-Gomez, Minerva

Publication type:

Article

Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice.

Published in:

Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 153, doi. 10.1007/s11130-015-0472-y

By:

Cerrillo, I.;
Fernández-Pachón, M.;
Collado-González, J.;
Escudero-López, B.;
Berná, G.;
Herrero-Martín, G.;
Martín, F.;
Ferreres, F.;
Gil-Izquierdo, A.

Publication type:

Article

Comparison of Conventional Microwave and Focused Microwave-assisted Extraction to Enhance the Efficiency of the Extraction of Antioxidant Flavonols from Jocote Pomace ( Spondias purpurea L.).

Published in:

Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 160, doi. 10.1007/s11130-015-0473-x

By:

Reis, Letícia;
Carneiro, Larissa;
Branco, Carla;
Branco, Alexsandro

Publication type:

Article

Supplementing Diet with Blackberry Extract Causes a Catabolic Response with Increments in Insulin Sensitivity in Rats.

Published in:

Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 170, doi. 10.1007/s11130-015-0474-9

By:

Bispo, Kenia;
Amusquivar, Encarnación;
García-Seco, Daniel;
Ramos-Solano, Beatriz;
Gutierrez-Mañero, Javier;
Herrera, Emilio

Publication type:

Article

Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts.

Published in:

Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 119, doi. 10.1007/s11130-015-0475-8

By:

Periche, Angela;
Castelló, Maria;
Heredia, Ana;
Escriche, Isabel

Publication type:

Article

A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions.

Published in:

Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 176, doi. 10.1007/s11130-015-0476-7

By:

Pereira, Carla;
Barros, Lillian;
Ferreira, Isabel

Publication type:

Article

Characterization and Comparison of Protein and Peptide Profiles and their Biological Activities of Improved Common Bean Cultivars ( Phaseolus vulgaris L.) from Mexico and Brazil.

Published in:

Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 105, doi. 10.1007/s11130-015-0477-6

By:

Mojica, Luis;
Mejía, Elvira

Publication type:

Article

Relationship Between Metabolites Composition and Biological Activities of Phyllanthus niruri Extracts Prepared by Different Drying Methods and Solvents Extraction.

Published in:

Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 184, doi. 10.1007/s11130-015-0478-5

By:

Mediani, Ahmed;
Abas, Faridah;
Khatib, Alfi;
Tan, Chin;
Ismail, Intan;
Shaari, Khozirah;
Ismail, Amin;
Lajis, N.

Publication type:

Article

Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize ( Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2), Colon (Caco2 and HT29) and Prostate (PC3) Cancer Cells.

Published in:

Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 193, doi. 10.1007/s11130-015-0479-4

By:

Urias-Lugo, D.;
Heredia, J.;
Muy-Rangel, M.;
Valdez-Torres, J.;
Serna-Saldívar, S.;
Gutiérrez-Uribe, J.

Publication type:

Article

Preparation of Inulin Powder from Jerusalem Artichoke ( Helianthus tuberosus L.) Tuber.

Published in:

Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 221, doi. 10.1007/s11130-015-0480-y

By:

Srinameb, Bang-orn;
Nuchadomrong, Suporn;
Jogloy, Sanun;
Patanothai, Aran;
Srijaranai, Supalax

Publication type:

Article

Isolated Conglutin γ from Lupin, but not Phytate, Lowers Serum Cholesterol Without Influencing Vascular Lesion Development in the ApoE-deficient Mouse Model.

Published in:

Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 113, doi. 10.1007/s11130-015-0481-x

By:

Radtke, Juliane;
Schutkowski, Alexandra;
Brandsch, Corinna;
Hirche, Frank;
Hasenkopf, Katrin;
Stangl, Gabriele

Publication type:

Article

Expression Profile of Carotenoid Cleavage Dioxygenase Genes in Summer Squash ( Cucurbita pepo L.).

Published in:

Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 200, doi. 10.1007/s11130-015-0482-9

By:

González-Verdejo, Clara;
Obrero, Ángeles;
Román, Belén;
Gómez, Pedro

Publication type:

Article

Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHER Approach.

Published in:

Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 207, doi. 10.1007/s11130-015-0483-8

By:

Laus, Maura;
Benedetto, Nilde;
Caporizzi, Rossella;
Tozzi, Damiana;
Soccio, Mario;
Giuzio, Luigia;
Vita, Pasquale;
Flagella, Zina;
Pastore, Donato

Publication type:

Article

Application of a Portable Infrared Instrument for Simultaneous Analysis of Sugars, Asparagine and Glutamine Levels in Raw Potato Tubers.

Published in:

Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 215, doi. 10.1007/s11130-015-0484-7

By:

Ayvaz, Huseyin;
Santos, Alejandra;
Moyseenko, Jennifer;
Kleinhenz, Matthew;
Rodriguez-Saona, Luis

Publication type:

Article

Selenium in Gluten-free Products.

Published in:

Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 128, doi. 10.1007/s11130-015-0467-8

By:

Rybicka, Iga;
Krawczyk, Magdalena;
Stanisz, Ewa;
Gliszczyńska-Świgło, Anna

Publication type:

Article