Antioxidant properties and evaluation of phytochemical composition of Salvia verbenaca L. extracts at different developmental stages.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2015 AND VI 70 AND IP 1
Results: 15
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2
Contribution of leafy vegetable sauces to dietary iron, zinc, vitamin A and energy requirements in children and their mothers in Burkina Faso.
- Published in:
- 2015
- By:
- Publication type:
- journal article
3
A multistrategic approach in the development of sourdough bread targeted towards blood pressure reduction.
- Published in:
- 2015
- By:
- Publication type:
- journal article
4
Antimutagenic and antioxidant activity of a selected lectin-free common bean (Phaseolus vulgaris L.) in two cell-based models.
- Published in:
- 2015
- By:
- Publication type:
- journal article
5
Effects of cooking methods on phenolic compounds in xoconostle (Opuntia joconostle).
- Published in:
- 2015
- By:
- Publication type:
- journal article
6
Use of baru (Brazilian almond) waste from physical extraction of oil to produce gluten free cakes.
- Published in:
- 2015
- By:
- Publication type:
- journal article
7
Amaranth peptides from simulated gastrointestinal digestion: antioxidant activity against reactive species.
- Published in:
- 2015
- By:
- Publication type:
- journal article
8
Variation in nutritional quality and chemical composition of fresh strawberry fruit: combined effect of cultivar and storage.
- Published in:
- 2015
- By:
- Publication type:
- journal article
9
Evaluation of the total antioxidant capacity, polyphenol contents and starch hydrolase inhibitory activity of ten edible plants in an in vitro model of digestion.
- Published in:
- 2015
- By:
- Publication type:
- journal article
10
Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).
- Published in:
- 2015
- By:
- Publication type:
- journal article
11
Phenolic acids of the two major blueberry species in the US Market and their antioxidant and anti-inflammatory activities.
- Published in:
- 2015
- By:
- Publication type:
- journal article
12
Obtaining from grape pomace an enzymatic extract with anti-inflammatory properties.
- Published in:
- 2015
- By:
- Publication type:
- journal article
13
Evaluation of the nutritional quality of the grain protein of new amaranths varieties.
- Published in:
- 2015
- By:
- Publication type:
- journal article
14
Comparison of methods for rapid analysis of quercetin.
- Published in:
- 2015
- By:
- Publication type:
- journal article
15
Regular consumption of an antioxidant-rich juice improves oxidative status and causes metabolome changes in healthy adults.
- Published in:
- 2015
- By:
- Publication type:
- journal article