Effects of short-term heating on total polyphenols, anthocyanins, antioxidant activity and lectins of different parts of dwarf elder (Sambucus ebulus L.).
- Published in:
- 2014
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2014 AND VI 69 AND IP 2
Results: 18
1
2
Marketplace analysis demonstrates quality control standards needed for black raspberry dietary supplements.
- Published in:
- 2014
- By:
- Publication type:
- journal article
3
Anthocyanins, phenolic acids and antioxidant properties of Juçara fruits (Euterpe edulis M.) along the on-tree ripening process.
- Published in:
- 2014
- By:
- Publication type:
- journal article
4
Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder ( Sambucus ebulus L.).
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 168, doi. 10.1007/s11130-014-0417-x
- By:
- Publication type:
- Article
5
Anthocyanins Inhibit Lipogenesis During Adipocyte Differentiation of 3T3-L1 Preadipocytes.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 137, doi. 10.1007/s11130-014-0407-z
- By:
- Publication type:
- Article
6
Evaluation of the In vitro Anti-hyperglycemic Effect of Cinnamomum cassia Derived Phenolic Phytochemicals, via Carbohydrate Hydrolyzing Enzyme Inhibition.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 155, doi. 10.1007/s11130-014-0415-z
- By:
- Publication type:
- Article
7
Effect of Iron Status in Rats on the Absorption of Metal Ions from Plant Ferritin.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 101, doi. 10.1007/s11130-014-0413-1
- By:
- Publication type:
- Article
8
Marketplace Analysis Demonstrates Quality Control Standards Needed for Black Raspberry Dietary Supplements.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 161, doi. 10.1007/s11130-014-0416-y
- By:
- Publication type:
- Article
9
Bioactive Compounds, Antioxidant and Binding Activities and Spear Yield of Asparagus officinalis L.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 175, doi. 10.1007/s11130-014-0418-9
- By:
- Publication type:
- Article
10
Anthocyanins, Phenolic Acids and Antioxidant Properties of Juçara Fruits ( Euterpe edulis M.) Along the On-tree Ripening Process.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 142, doi. 10.1007/s11130-014-0406-0
- By:
- Publication type:
- Article
11
Total Choline and Choline-Containing Moieties of Commercially Available Pulses.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 115, doi. 10.1007/s11130-014-0412-2
- By:
- Publication type:
- Article
12
Combined Effect of Plant Sterols and Dietary Fiber for the Treatment of Hypercholesterolemia.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 93, doi. 10.1007/s11130-014-0419-8
- By:
- Publication type:
- Article
13
Development and Evaluation of a Nutritionally Enhanced Multigrain Tortilla Snack.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 128, doi. 10.1007/s11130-014-0408-y
- By:
- Publication type:
- Article
14
Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 182, doi. 10.1007/s11130-014-0410-4
- By:
- Publication type:
- Article
15
Changes in the Solubility of Corn Proteins through Interaction with the Arabinoxylans in Extruded Nixtamalized Corn Flour Treated with Xylanase.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 148, doi. 10.1007/s11130-014-0411-3
- By:
- Publication type:
- Article
16
Mung Bean Decreases Plasma Cholesterol by Up-regulation of CYP7A1.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 134, doi. 10.1007/s11130-014-0405-1
- By:
- Publication type:
- Article
17
Effect of a Tart Cherry Juice Supplement on Arterial Stiffness and Inflammation in Healthy Adults: A Randomised Controlled Trial.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 122, doi. 10.1007/s11130-014-0409-x
- By:
- Publication type:
- Article
18
Use of Red Blood Cell Membranes to Evaluate the Antioxidant Potential of Plant Extracts.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 108, doi. 10.1007/s11130-014-0414-0
- By:
- Publication type:
- Article