Effect of flavonoids and saponins extracted from black bean (Phaseolus vulgaris L.) seed coats as cholesterol micelle disruptors.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2013 AND VI 68 AND IP 4
Results: 20
1
2
Proteomic analysis of tomato (Lycopersicum esculentum var. cerasifarm) expressing the HBsAg gene by 2-dimensional difference gel electrophoresis.
- Published in:
- 2013
- By:
- Publication type:
- journal article
3
In vitro bioaccessibility of lutein and zeaxanthin of yellow fleshed boiled potatoes.
- Published in:
- 2013
- By:
- Publication type:
- journal article
4
Impact of cooking and digestion, in vitro, on the antioxidant capacity and anti-inflammatory activity of cinnamon, clove and nutmeg.
- Published in:
- 2013
- By:
- Publication type:
- journal article
5
<i>In vitro</i> Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 385, doi. 10.1007/s11130-013-0381-x
- By:
- Publication type:
- Article
6
Role of maca (Lepidium meyenii) consumption on serum interleukin-6 levels and health status in populations living in the Peruvian Central Andes over 4000 m of altitude.
- Published in:
- 2013
- By:
- Publication type:
- journal article
7
Absorption and Bioavailability of Antioxidant Phytochemicals and Increase of Serum Oxidation Resistance in Healthy Subjects Following Supplementation with Raisins.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 411, doi. 10.1007/s11130-013-0389-2
- By:
- Publication type:
- Article
8
Physical, Chemical, and Antioxidant Activity Characterization of Pitaya (<i>Stenocereus pruinosus</i>) Fruits.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 403, doi. 10.1007/s11130-013-0391-8
- By:
- Publication type:
- Article
9
Inhibition of Key Enzymes Linked to Obesity by Preparations From Mediterranean Dietary Plants: Effects on α-Amylase and Pancreatic Lipase Activities.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 340, doi. 10.1007/s11130-013-0390-9
- By:
- Publication type:
- Article
10
Anti-hyperglycemic Effect of Bilberry, Blackberry and Mulberry Ultrasonic Extracts on Diabetic Rats.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 378, doi. 10.1007/s11130-013-0380-y
- By:
- Publication type:
- Article
11
Characterization of Capsaicinoids and Antioxidants in Hot Peppers as Influenced by Hybrid and Harvesting Stage.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 358, doi. 10.1007/s11130-013-0386-5
- By:
- Publication type:
- Article
12
Impact of Cooking and Digestion, <i>In Vitro</i>, on the Antioxidant Capacity and Anti-Inflammatory Activity of Cinnamon, Clove and Nutmeg.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 364, doi. 10.1007/s11130-013-0379-4
- By:
- Publication type:
- Article
13
Proteomic Analysis of Tomato (<i>Lycopersicum esculentum</i> var. <i>cerasifarm</i>) Expressing the HBsAg Gene by 2-dimensional Difference Gel Electrophoresis.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 424, doi. 10.1007/s11130-013-0387-4
- By:
- Publication type:
- Article
14
Effect of Flavonoids and Saponins Extracted from Black Bean (<i>Phaseolus vulgaris</i> L.) Seed Coats as Cholesterol Micelle Disruptors.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 416, doi. 10.1007/s11130-013-0384-7
- By:
- Publication type:
- Article
15
Role of Maca (<i>Lepidium meyenii</i>) Consumption on Serum Interleukin-6 Levels and Health Status in Populations Living in the Peruvian Central Andes over 4000 m of Altitude.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 347, doi. 10.1007/s11130-013-0378-5
- By:
- Publication type:
- Article
16
Additional Indications for the Low Allergenic Properties of the Apple Cultivars Santana and Elise.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 391, doi. 10.1007/s11130-013-0385-6
- By:
- Publication type:
- Article
17
Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 352, doi. 10.1007/s11130-013-0377-6
- By:
- Publication type:
- Article
18
Pea Protein Provides a Promising Matrix for Microencapsulating Iron.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 333, doi. 10.1007/s11130-013-0383-8
- By:
- Publication type:
- Article
19
Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 370, doi. 10.1007/s11130-013-0382-9
- By:
- Publication type:
- Article
20
Biochemical and Molecular Study of the Influence of <i>Amaranthus hypochondriacus</i> Flour on Serum and Liver Lipids in Rats Treated with Ethanol.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 396, doi. 10.1007/s11130-013-0388-3
- By:
- Publication type:
- Article