Oil Oxidation in Corn Flour from Grains Processed with Alkaline Cooking by Use of Peroxide Value, UV and FTIR.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 65, doi. 10.1007/s11130-012-0332-y
- By:
- Publication type:
- Article
Works matching IS 09219668 AND DT 2013 AND VI 68 AND IP 1
Results: 16
1
2
Reverse-phase HPLC Separation of Hemp Seed ( Cannabis sativa L.) Protein Hydrolysate Produced Peptide Fractions with Enhanced Antioxidant Capacity.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 39, doi. 10.1007/s11130-013-0340-6
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- Publication type:
- Article
3
Protein Characterization of Protein Bodies from Cotyledons of Mucuna pruriens (L.) DC.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 47, doi. 10.1007/s11130-012-0331-z
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- Publication type:
- Article
4
Reverse-phase HPLC separation of hemp seed (Cannabis sativa L.) protein hydrolysate produced peptide fractions with enhanced antioxidant capacity.
- Published in:
- 2013
- By:
- Publication type:
- journal article
5
Integration of β-glucan fibre rich fractions from barley and mushrooms to form healthy extruded snacks.
- Published in:
- 2013
- By:
- Publication type:
- journal article
6
Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 57, doi. 10.1007/s11130-013-0339-z
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- Publication type:
- Article
7
Integration of β-Glucan Fibre Rich Fractions from Barley and Mushrooms to Form Healthy Extruded Snacks.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 78, doi. 10.1007/s11130-012-0330-0
- By:
- Publication type:
- Article
8
Functional Food Quality of Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa Endemic to Northeastern India.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 72, doi. 10.1007/s11130-013-0333-5
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- Publication type:
- Article
9
Antioxidant Capacity of Flaxseed Products: The Effect of In vitro Digestion.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 24, doi. 10.1007/s11130-012-0329-6
- By:
- Publication type:
- Article
10
Estimated Glycemic Index and Dietary Fiber Content of Cookies Elaborated with Extruded Wheat Bran.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 52, doi. 10.1007/s11130-013-0338-0
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- Publication type:
- Article
11
The Effect of Thermal and Ultrasonic Treatment on Amino Acid Composition, Radical Scavenging and Reducing Potential of Hydrolysates Obtained from Simulated Gastrointestinal Digestion of Cowpea Proteins.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 31, doi. 10.1007/s11130-013-0334-4
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- Publication type:
- Article
12
Anti-hyperglycemic Effect of the Aqueous Extract of Banana Infructescence Stalks in Streptozotocin-induced Diabetic Rats.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 83, doi. 10.1007/s11130-013-0341-5
- By:
- Publication type:
- Article
13
Oat Prevents Obesity and Abdominal Fat Distribution, and Improves Liver Function in Humans.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 18, doi. 10.1007/s11130-013-0336-2
- By:
- Publication type:
- Article
14
Germination of Oat and Quinoa and Evaluation of the Malts as Gluten Free Baking Ingredients.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 90, doi. 10.1007/s11130-013-0335-3
- By:
- Publication type:
- Article
15
Anti-inflammatory Properties of Orange Juice: Possible Favorable Molecular and Metabolic Effects.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 1, doi. 10.1007/s11130-013-0343-3
- By:
- Publication type:
- Article
16
Thermal Stability of Selected Natural Red Extracts Used as Food Colorants.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 11, doi. 10.1007/s11130-013-0337-1
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- Publication type:
- Article