Works matching IS 09219668 AND DT 2012 AND VI 67 AND IP 2

Results: 16

Antigenotoxic effects of piquiá (Caryocar villosum) in multiple rat organs.

Published in:

2012

By:

Almeida MR;
Darin JD;
Hernandes LC;
Aissa AF;
Chisté RC;
Mercadante AZ;
Antunes LM;
Bianchi ML;
Almeida, Mara Ribeiro;
Darin, Joana D'Arc Castania;
Hernandes, Lívia Cristina;
Aissa, Alexandre Ferro;
Chisté, Renan Campos;
Mercadante, Adriana Zerlotti;
Antunes, Lusânia Maria Greggi;
Bianchi, Maria Lourdes Pires

Publication type:

journal article

Phenolic compounds from maté (Ilex paraguariensis) inhibit adipogenesis in 3T3-L1 preadipocytes.

Published in:

2012

By:

Gosmann G;
Barlette AG;
Dhamer T;
Arçari DP;
Santos JC;
de Camargo ER;
Acedo S;
Gambero A;
Gnoatto SC;
Ribeiro ML;
Gosmann, Grace;
Barlette, Adriana Gregory;
Dhamer, Tabitha;
Arçari, Demétrius P;
Santos, Juliana Carvalho;
de Camargo, Eloá Ramalho;
Acedo, Simone;
Gambero, Alessandra;
Gnoatto, Simone Cristina Baggio;
Ribeiro, Marcelo Lima

Publication type:

journal article

Enhancement of folate content and its stability using food grade elicitors in coriander (Coriandrum sativum L.).

Published in:

2012

By:

Puthusseri B;
Divya P;
Lokesh V;
Neelwarne B;
Puthusseri, Bijesh;
Divya, Peethambaran;
Lokesh, Veeresh;
Neelwarne, Bhagyalakshmi

Publication type:

journal article

Chemical and nutritional composition of tejate, a traditional maize and cacao beverage from the Central Valleys of Oaxaca, Mexico.

Published in:

2012

By:

Sotelo A;
Soleri D;
Wacher C;
Sánchez-Chinchillas A;
Argote RM;
Sotelo, Angela;
Soleri, Daniela;
Wacher, Carmen;
Sánchez-Chinchillas, Argelia;
Argote, Rosa Maria

Publication type:

journal article

Chemical and Nutritional Composition of Tejate , a Traditional Maize and Cacao Beverage from the Central Valleys of Oaxaca, Mexico.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 148, doi. 10.1007/s11130-012-0281-5

By:

Sotelo, Angela;
Soleri, Daniela;
Wacher, Carmen;
Sánchez-Chinchillas, Argelia;
Argote, Rosa

Publication type:

Article

Guaianolides and Volatile Compounds in Chamomile Tea.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 129, doi. 10.1007/s11130-012-0277-1

By:

Tschiggerl, Christine;
Bucar, Franz

Publication type:

Article

Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia Sprouts.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 136, doi. 10.1007/s11130-012-0284-2

By:

Kestwal, Rakesh;
Bagal-Kestwal, Dipali;
Chiang, Been-Huang

Publication type:

Article

Mitigation of Obesity-Promoted Diseases by Nigella sativa and Thymoquinone.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 111, doi. 10.1007/s11130-012-0279-z

By:

Vanamala, Jairam;
Kester, Andrew;
Heuberger, Adam;
Reddivari, Lavanya

Publication type:

Article

Total and Soluble Oxalate Content of Some Indian Spices.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 186, doi. 10.1007/s11130-012-0278-0

By:

Ghosh Das, Sumana;
Savage, G.

Publication type:

Article

Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander ( Coriandrum sativum L.).

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 162, doi. 10.1007/s11130-012-0285-1

By:

Puthusseri, Bijesh;
Divya, Peethambaran;
Lokesh, Veeresh;
Neelwarne, Bhagyalakshmi

Publication type:

Article

Supplementation of Milled Chia Seeds Increases Plasma ALA and EPA in Postmenopausal Women.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 105, doi. 10.1007/s11130-012-0286-0

By:

Jin, Fuxia;
Nieman, David;
Sha, Wei;
Xie, Guoxiang;
Qiu, Yunping;
Jia, Wei

Publication type:

Article

Combined use of Multiple Methodologies for the Measurement of Total Antioxidant Capacity in UK Commercially Available Vegetable Juices.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 142, doi. 10.1007/s11130-012-0287-z

By:

Wootton-Beard, Peter;
Ryan, Lisa

Publication type:

Article

Phenolic Compounds from Maté ( Ilex paraguariensis) Inhibit Adipogenesis in 3T3-L1 Preadipocytes.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 156, doi. 10.1007/s11130-012-0289-x

By:

Gosmann, Grace;
Barlette, Adriana;
Dhamer, Tabitha;
Arçari, Demétrius;
Santos, Juliana;
Camargo, Eloá;
Acedo, Simone;
Gambero, Alessandra;
Gnoatto, Simone;
Ribeiro, Marcelo

Publication type:

Article

Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 178, doi. 10.1007/s11130-012-0288-y

By:

Aguayo-Rojas, Jesús;
Mora-Rochín, Saraid;
Cuevas-Rodríguez, Edith;
Serna-Saldivar, Sergio;
Gutierrez-Uribe, Janet;
Reyes-Moreno, Cuauhtémoc;
Milán-Carrillo, Jorge

Publication type:

Article

Antigenotoxic Effects of Piquiá ( Caryocar villosum) in Multiple Rat Organs.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 171, doi. 10.1007/s11130-012-0291-3

By:

Almeida, Mara;
Darin, Joana;
Hernandes, Lívia;
Aissa, Alexandre;
Chisté, Renan;
Mercadante, Adriana;
Antunes, Lusânia;
Bianchi, Maria

Publication type:

Article

Influence of Extraction Solvents on Antioxidant Activity and the Content of Bioactive Compounds in Non-pungent Peppers.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 120, doi. 10.1007/s11130-012-0290-4

By:

Bae, Haejin;
Jayaprakasha, G.;
Crosby, Kevin;
Jifon, John;
Patil, Bhimanagouda

Publication type:

Article