Bread supplemented with amaranth (Amaranthus cruentus): effect of phytates on in vitro iron absorption.
- Published in:
- 2012
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2012 AND VI 67 AND IP 1
Results: 19
1
2
Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel.
- Published in:
- 2012
- By:
- Publication type:
- journal article
3
Hypolipidemic effect of avocado (Persea americana Mill) seed in a hypercholesterolemic mouse model.
- Published in:
- 2012
- By:
- Publication type:
- journal article
4
Volatile Compounds and Antioxidative Activity of Porophyllum tagetoides Extracts.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 57, doi. 10.1007/s11130-011-0270-0
- By:
- Publication type:
- Article
5
Effects of the Consumption of Caffeinated and Decaffeinated Instant Coffee Beverages on Oxidative Stress Induced by Strenuous Exercise in Rats.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 82, doi. 10.1007/s11130-011-0267-8
- By:
- Publication type:
- Article
6
Effects of Drying Process on the Physicochemical Properties of Nopal Cladodes at Different Maturity Stages.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 44, doi. 10.1007/s11130-011-0265-x
- By:
- Publication type:
- Article
7
Effects of Different Sources of Fructans on Body Weight, Blood Metabolites and Fecal Bacteria in Normal and Obese non-diabetic and Diabetic Rats.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 64, doi. 10.1007/s11130-011-0266-9
- By:
- Publication type:
- Article
8
Radical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 31, doi. 10.1007/s11130-011-0268-7
- By:
- Publication type:
- Article
9
Immunomodulatory Properties of Highly Viscous Polysaccharide Extract from the Gagome Alga ( Kjellmaniella crassifolia).
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 76, doi. 10.1007/s11130-011-0271-z
- By:
- Publication type:
- Article
10
Bread Supplemented with Amaranth ( Amaranthus cruentus): Effect of Phytates on In Vitro Iron Absorption.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 50, doi. 10.1007/s11130-011-0269-6
- By:
- Publication type:
- Article
11
Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 24, doi. 10.1007/s11130-012-0274-4
- By:
- Publication type:
- Article
12
Total Polyphenols, Antioxidant and Antiproliferative Activities of Different Extracts in Mungbean Seeds and Sprouts.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 71, doi. 10.1007/s11130-011-0273-x
- By:
- Publication type:
- Article
13
Chemopreventive Effects of Free and Bound Phenolics Associated to Steep Waters (Nejayote) Obtained After Nixtamalization of Different Maize Types.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 94, doi. 10.1007/s11130-011-0272-y
- By:
- Publication type:
- Article
14
Multifunctional Cationic Peptide Fractions from Flaxseed Protein Hydrolysates.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 1, doi. 10.1007/s11130-012-0275-3
- By:
- Publication type:
- Article
15
Dual Functionality of Triticale as a Novel Dietary Source of Prebiotics with Antioxidant Activity in Fermented Dairy Products.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 88, doi. 10.1007/s11130-012-0276-2
- By:
- Publication type:
- Article
16
Hypolipidemic Effect of Avocado ( Persea americana Mill ) Seed in a Hypercholesterolemic Mouse Model.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 10, doi. 10.1007/s11130-012-0280-6
- By:
- Publication type:
- Article
17
Circulating Salicylic Acid and Metabolic and Inflammatory Responses after Fruit Ingestion.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 100, doi. 10.1007/s11130-012-0282-4
- By:
- Publication type:
- Article
18
Potato- An Important Source of Nutritional Kynurenic Acid.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 17, doi. 10.1007/s11130-012-0283-3
- By:
- Publication type:
- Article
19
Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate ( Punica granatum) Peel.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 39, doi. 10.1007/s11130-011-0264-y
- By:
- Publication type:
- Article