Works matching IS 09219668 AND DT 2011 AND VI 66 AND IP 2
Results: 22
Phenolic profile and antioxidant capacity of chickpeas (Cicer arietinum L.) as affected by a dehydration process.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Inhibitory activity of cinnamon bark species and their combination effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Effect of girdling at various positions of 'Huang Zhi Xiang' tea tree (Camellia sinensis) on the contents of catechins and starch in fresh leaf.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Antigenotoxicity and antioxidant activity of Acerola fruit (Malpighia glabra L.) at two stages of ripeness.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Cerebral accumulation of dietary derivable plant sterols does not interfere with memory and anxiety related behavior in Abcg5-/- mice.
- Published in:
- 2011
- By:
- Publication type:
- journal article
DNA Protective Effect of Ginseng and the Antagonistic Effect of Chinese Turnip: A Preliminary Study.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 97, doi. 10.1007/s11130-011-0209-5
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- Publication type:
- Article
Antioxidant Properties of Amaranthus hypochondriacus Seeds and their Effect on the Liver of Alcohol-Treated Rats.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 157, doi. 10.1007/s11130-011-0218-4
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- Publication type:
- Article
Cerebral Accumulation of Dietary Derivable Plant Sterols does not Interfere with Memory and Anxiety Related Behavior in Abcg5−/− Mice.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 149, doi. 10.1007/s11130-011-0219-3
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- Publication type:
- Article
Influence of Argan Kernel Roasting-time on Virgin Argan Oil Composition and Oxidative Stability.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 163, doi. 10.1007/s11130-011-0220-x
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- Publication type:
- Article
Soy-derived Isoflavones Inhibit HeLa Cell Growth by Inducing Apoptosis.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 122, doi. 10.1007/s11130-011-0224-6
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- Publication type:
- Article
Antigenotoxicity and Antioxidant Activity of Acerola Fruit ( Malpighia glabra L.) at Two Stages of Ripeness.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 129, doi. 10.1007/s11130-011-0223-7
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- Publication type:
- Article
In vitro and In vivo Antioxidant Properties of Extracts from Coptis chinensis Inflorescence.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 175, doi. 10.1007/s11130-011-0225-5
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- Publication type:
- Article
Lunasin-Aspirin Combination Against NIH/3T3 Cells Transformation Induced by Chemical Carcinogens.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 107, doi. 10.1007/s11130-011-0229-1
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- Publication type:
- Article
Comparative Study of Lipophilic and Hydrophilic Antioxidants from In vivo and In vitro Grown Coriandrum sativum.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 181, doi. 10.1007/s11130-011-0227-3
- By:
- Publication type:
- Article
Effect of Girdling at Various Positions of 'Huang Zhi Xiang' Tea Tree ( Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 169, doi. 10.1007/s11130-011-0222-8
- By:
- Publication type:
- Article
Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 143, doi. 10.1007/s11130-011-0226-4
- By:
- Publication type:
- Article
Kinase Gene Expression and Subcellular Protein Expression Pattern of Protein Kinase C Isoforms in Curcumin-treated Human Hepatocellular Carcinoma Hep 3B Cells.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 136, doi. 10.1007/s11130-011-0228-2
- By:
- Publication type:
- Article
Organic and Conventional Coffea arabica L.: A Comparative Study of the Chemical Composition and Physiological, Biochemical and Toxicological Effects in Wistar Rats.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 114, doi. 10.1007/s11130-011-0221-9
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- Publication type:
- Article
Phenolic Profile and Antioxidant Capacity of Chickpeas ( Cicer arietinum L.) as Affected by a Dehydration Process.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 187, doi. 10.1007/s11130-011-0230-8
- By:
- Publication type:
- Article
Lipid-Soluble Ginseng Extract Induces Apoptosis and G0/G1 Cell Cycle Arrest in NCI-H460 Human Lung Cancer Cells.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 101, doi. 10.1007/s11130-011-0232-6
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- Publication type:
- Article
Grain and Tortilla Quality in Landraces and Improved Maize Grown in the Highlands of Mexico.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 203, doi. 10.1007/s11130-011-0231-7
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- Publication type:
- Article
Absorption, Distribution and Elimination of Carnosic Acid, A Natural Antioxidant from Rosmarinus officinalis, in Rats.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 196, doi. 10.1007/s11130-011-0233-5
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- Publication type:
- Article